Recipe: Cajun Tofu

[Guest guest]

1 lb. firm tofu, cut into 1 inch slices

1 clove garlic, cut in half

1 Tbs. Ground Paprika

1 tsp. All-Seasons Salt

1 tsp. Rubbed Sage Leaf, crumbled

1/2 tsp. Ground Red Cayenne Pepper

1/2 tsp. Black Pepper

2 tsp. oil

 

Rub both sides of tofu with garlic. Combine next 5 ingredients in a

bowl. Press seasoning mixture into tofu with hands to adhere. In a

heavy nonstick skillet over high heat , heat oil. When oil begins to

heat, add tofu. Reduce heat to medium and cook 4-5 minutes per side

or until tofu is golden and cooked throughout.