Guest guest Posted November 13, 2004 Report Posted November 13, 2004 Chili Garlic Sauce 6 servings 1 cup whole red hot chilies 4-6 - garlic cloves, chopped 1\2 cup water Place all the ingredients in a blender or food processor and blend to a coarse purree. Quote
Guest guest Posted November 14, 2004 Report Posted November 14, 2004 Okay, this is quick and easy ;=) But if I don't want to use all that sauce at once, how do I keep it? It won't last very long in the fridge - do you freeze it? Best, Pat ;=) Quote
Guest guest Posted November 16, 2004 Report Posted November 16, 2004 Hello again Pat; You can always cut the recipe in half if you want. As for freezing it.... I haven't tried to freeze it. Hope your evening is going well. With Love I-M hugs GOD BLESS !!! (Sorry for the delay in replying, just been having some difficulties with things and also, I don't know why the group's messages aren't being sent to my email.I have checked my settings, and they're ok.Must be acting up.) , " greenfury2004 " <greenfury2004> wrote: > > Okay, this is quick and easy ;=) But if I don't want to use all that sauce at once, > how do I keep it? It won't last very long in the fridge - do you freeze it? > > Best, Pat ;=) Quote
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