Recipe /Spicy Chick Pea Soup

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3-4 servings.

 

 

Ingredients

 

4oz dried chick peas, soaked overnight.

(rinsed and drained)

1 carrot, peeled and diced

1 stick celery, sliced

1 onion, finely chopped

1 clove garlic, crushed

1 red pepper, diced

2tsp spoon garam masala

1tsp chilli powder

1tsp grated fresh root ginger

freshly ground pepper

1 pint vegetable stock

 

 

Bring the chick peas to a boil in plenty of unsalted water.

 

Boil fast for 10 minutes, drain.

 

Place in a non-stick pan with the vegetables and cook gently for a

few minutes.

 

Stir in the spices and ginger and lastly add the stock.

 

Season

 

Bring to a boil, cover and simmer for 35-40 minutes or until the

chick peas are cooked.

 

 

 

BON APPETIT !!!