Hot Pepper Sauce

[Guest guest]

1 1/4 Cup Olive oil

4 Fresh jalapeno peppers; coarsely chopped, stems, seeds and all

2 Fresh poblano peppers; coarsely chopped, stems, seeds and all

1 Tablespoon Crushed red pepper

8 Turns freshly ground pepper

1 Tablespoon Minced garlic

 

 

Combine all of the ingredients except the garlic in a saucepan over

high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove

from heat, and allow to cool to room temperature. When the mixture is

cool, pour into the bowl of a food processor and pulse several times

until smooth. Strain the sauce through a fine mesh strainer. Pour the

sauce into a glass container and cover. Let sit for 7 days before

using.

[Guest guest]

OOH! This is way too easy not to try. As soon as I have a faucet....

 

I - M <allthegoodnamesaretaken62 wrote:1 1/4 Cup Olive oil

4 Fresh jalapeno peppers; coarsely chopped, stems, seeds and all

2 Fresh poblano peppers; coarsely chopped, stems, seeds and all

1 Tablespoon Crushed red pepper

8 Turns freshly ground pepper

1 Tablespoon Minced garlic

 

 

Combine all of the ingredients except the garlic in a saucepan over

high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove

from heat, and allow to cool to room temperature. When the mixture is

cool, pour into the bowl of a food processor and pulse several times

until smooth. Strain the sauce through a fine mesh strainer. Pour the

sauce into a glass container and cover. Let sit for 7 days before

using.