Guest guest Posted September 16, 2004 Report Posted September 16, 2004 Pat wrote: >Debate's fine here ;=) It could have been a bit like argument, though. We >get a >lot of that out there in the big bad world LOL and I was just trying to >remind >that there were other issues for some than 'suffering'. that's all. No >prob then >or now ;=) Suppose science could grow meat, though, in a petrie dish - >wouldn't it be kinda expensive??? Can't see the point - why not just make >something else *taste* like meat (for those who like it)??? That should keep >everyone happy and save the health issue too. Just a thought! Yes, you're right...it's very expensive...if it ever did happen that they started making meat in the lab, I bet the initial price would be pretty outrageous! All I keep thinking about is those scifi movies where they pop in a card and out pops these litte cubes that are supposed to be your meat, veggies, and dessert...LOL Even as a scientist, I'd rather just stick to the real thing...and I also think part of that is because I'm a lazy scientist and cell culture is just way too much work for dinner! Gina Quote
Guest guest Posted September 16, 2004 Report Posted September 16, 2004 >All I keep thinking about is those scifi movies where they pop > in a card and out pops these litte cubes that are supposed to be your meat, > veggies, and dessert...LOL Well I kinda thought that's what one gets from vending machines and from the chilled food section of most supermarkets. You mean that food's REAL? Good grief - my tastebuds must need a transplant. Best love, Pat ;=) Quote
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