RECIPE: hot white gazpacho (Spain meets California)

[Guest guest]

I modified and chilefied this from something in ArcaMax's recipe

'zine, and it's wonderful.

 

 

Hot White Gazpacho

^^^^^^^^^^^^^^^^^^^

3 large cucumbers, peeled, seeded and chopped

2 cups Swanson's canned veggie broth (Midwesterners, don't

substitute Kroger brand, which is horrible--sugary, tinny and

just weird.)

1/4 cup green onion, chopped

1-2 garlic cloves, minced

2 cups plain yogurt

1 cup sour cream

Split, seeded hot GREEN chiles, your favorite, to taste

1 Tbsp. vinegar if desired, your choice

1 Tbsp. fresh dill weed

Salt and coarsely ground black pepper to taste

1 pinch cumin, optional but good

Fresh tomatoes, chopped, for garnish

Croutons for garnish

 

Combine all but the garnishes and the vinegar together in a food

processor and process until it's soup but still a little bit chunky.

Chill

until ready to serve; overnight brings out the flavors. Taste to see if

you want to add the vinegar.

 

Pour into bowls and garnish with tomatoes and croutons. Serve

with cantaloupe wedges, garlic toast and iced tea, ice-cold beer

or a good Liebfraumilch.

Source: adapted from ArcaMax Daily Recipes

 

Rain

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[Guest guest]

This was awesome!!!!! Thanks, Rain! Beth

 

raincrone wrote:I modified and chilefied this from something in

ArcaMax's recipe

'zine, and it's wonderful.

 

 

Hot White Gazpacho

^^^^^^^^^^^^^^^^^^^

 

 

 

 

 

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