Re:Worcestershire sauce

[Guest guest]

Pat,

Do you have the recipe to make Worcestershire sauce?

Thanks,

 

Cyndi

>^. .^<

 

 

On Fri, 10 Sep 2004 20:16:12 -0000 " greenfury2004 "

<greenfury2004 writes:

Quite right ;=) But indeed there are vegetarian/vegan brands of

worcestershire sauce. The one I have in my cupboard right now <runs out

to

check> ah yes, it's The Wizard's - and is marked vegetarian and without

anchovies. That's one brand. There are others, as I say, but read the

ingredients to be sure ;=)

 

Or you can make your own.

 

Best,

 

Pat ;=)

 

 

[Guest guest]

> Do you have the recipe to make Worcestershire sauce?

 

Yes - but it's not one I have tried. So, breaking my rule for once in this case,

here's Barnard and Kramer's recipe from _The Garden of Vegan_.

 

WORCESTERSHIRE SAUCE (VEGAN)

 

1/2 cup apple cider vinegar

2 tbsp Braggs

2 tsp water

1 tsp dry sweetener [note: they mean sugar of your choice]

1/4 tsp ground ginger

1/4 tsp dry mustard

1/4 tsp onion powder

1/4 tsp garlic powder

1/8 tsp cinnamon

1/8 tsp pepper

 

In a small saucepan over medium-high heat, combine all ingredients and

whisk thoroughly. Bring to a boil, reduce heat, and simmer for 1 minute,

stirring constantly. Set aside to cool. Store in the refrigerator in a clean

container with a tight-fitting lid.Makes about 3/4 cup.

----

 

Let us know how it works. I have no cider vinegar in at the moment - or onion

powder - or I'd try it myself before posting.

 

Best,

 

Pat ;=)