Guest guest Report post Posted August 11, 2004 Refrigerator Pickles 7 cups cucumbers, peeled and thinly sliced 1 teaspoon salt 2 cups white sugar 1 cup diced red onion 1 cup chopped green bell pepper 1 cup cider vinegar 1 teaspoon celery seed 1 Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate. Makes 40 servings calories 45 fat .01 carbs 11.5 fiber .3 ww points 1.34 Quote Share this post Link to post Share on other sites
