Guest guest Report post Posted August 5, 2004 1 cup of shredded cabbage 1 cup of shredded red cabbage 1/2 cup of shredded carrot 1/2 cup of chopped green pepper 1/2 cup of chopped sweet red pepper 1/4 cup of chopped onion 1 tablespoon plus 1 1/2 teaspoons of minced fresh parsley 1/4 cup of vinegar 1/4 cup of low calorie Italian dressing 1 1/2 teaspoons of liquid sugar substitute 1/8 teaspoon of salt 1/8 teaspoon of pepper Combine the cabbages, carrot, green and red peppers, onion, and parsley in a large bowl, stirring well. Set aside. Combine the vinegar, Italian dressing, sugar substitute, salt, and pepper in a jar, cover tightly, and shake vigorously. Pour dressing mixture over vegetables, tossing gently to coat well. Cover and refrigerate until thoroughly chilled. Stir the coleslaw lightly before serving, and serve, using a slotted spoon. Quote Share this post Link to post Share on other sites
