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More Sandwich Recipes...

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I have a few more sandwich recipes to post -- haven't had time to do it sooner,

but they

will be on their way shortly.

 

I'm hoping other folks might have some good vegetarian sandwich recipes to share

too. In

addition to taking them along to family events/BBQs, my hubby and I eat

sandwiches at

home when it's too hot to do much cooking or when we need a quick/easy meal.

 

Laurie

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Okay...

 

I got this from a Hindu at one point. I don't remember the

name of the group, nor all the specifics of the recipe, but here is

the way I make it.

 

I use:

 

Two pieces of whole wheat bread

OR pita bread

(or really any bread option)

 

Hummus

 

Sprouts

 

Mustard

 

Pesto

 

Take the bread. You can toast it, or microwave it for ten-fifteen

seconds, or eat it cold.

 

Spread hummus on the bread first. (I prefer two open-faced

sandwiches, instead of a regular sandwich)

 

Pesto, mustard, and sprouts can go on next, in any order. Because I

bought sundried tomato pesto (yum!), I don't always use the mustard.

 

I'm sure there a million variations on a theme here. Lots of types of

hummus, mustard, pesto, AND sprouts, not to mention breads. For some

reason, this combo is incredible. I use lots of sprouts, because I

can always use more vegetables in my diet. I also try to find those

new-fangled sprouts which are crossbread with radishes (I think I saw

some crossed with onions as well)...the flavor is there!

 

For spice, of course there's spicy mustard, or even better, there are

some spicy hummus flavors out there as well, at least in this region.

 

Anyway, if I ever find that group again, I will be sure to credit it.

I'm grateful for the recipe. Easy, delicious, nutritious, and the

ingredients can be made to last for several meals.

 

Andrew

 

 

 

 

-

laurieadrienne <laurieadrienne

Thu, 08 Jul 2004 01:48:34 -0000

More Sandwich Recipes...

 

 

I have a few more sandwich recipes to post -- haven't had time to do

it sooner, but they

will be on their way shortly.

 

I'm hoping other folks might have some good vegetarian sandwich

recipes to share too. In

addition to taking them along to family events/BBQs, my hubby and I

eat sandwiches at

home when it's too hot to do much cooking or when we need a quick/easy meal.

 

Laurie

 

 

 

 

 

 

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Sundried tomato pesto, eh? That's the trick to this one, I think - plus the

mustard. Isn't it amazing how a small thing like that can make *all* the

difference in a sandwich!!! Sounds great. Outta sprouts in this house right

now, sadly. Time to grow some or buy some - but we don't use them all the

time tho I know we really should ;=)

 

Best, gf

 

, Andrew Werling <awerling@g...>

wrote:

> Okay...

>

> I got this from a Hindu at one point. I don't remember the

> name of the group, nor all the specifics of the recipe, but here is

> the way I make it.

>

> I use:

>

> Two pieces of whole wheat bread

> OR pita bread

> (or really any bread option)

>

> Hummus

>

> Sprouts

>

> Mustard

>

> Pesto

>

> Take the bread. You can toast it, or microwave it for ten-fifteen

> seconds, or eat it cold.

>

> Spread hummus on the bread first. (I prefer two open-faced

> sandwiches, instead of a regular sandwich)

>

> Pesto, mustard, and sprouts can go on next, in any order. Because I

> bought sundried tomato pesto (yum!), I don't always use the mustard.

>

> I'm sure there a million variations on a theme here. Lots of types of

> hummus, mustard, pesto, AND sprouts, not to mention breads. For some

> reason, this combo is incredible. I use lots of sprouts, because I

> can always use more vegetables in my diet. I also try to find those

> new-fangled sprouts which are crossbread with radishes (I think I saw

> some crossed with onions as well)...the flavor is there!

>

> For spice, of course there's spicy mustard, or even better, there are

> some spicy hummus flavors out there as well, at least in this region.

>

> Anyway, if I ever find that group again, I will be sure to credit it.

> I'm grateful for the recipe. Easy, delicious, nutritious, and the

> ingredients can be made to last for several meals.

>

> Andrew

>

>

>

>

> -

> laurieadrienne <laurieadrienne>

> Thu, 08 Jul 2004 01:48:34 -0000

> More Sandwich Recipes...

>

>

> I have a few more sandwich recipes to post -- haven't had time to do

> it sooner, but they

> will be on their way shortly.

>

> I'm hoping other folks might have some good vegetarian sandwich

> recipes to share too. In

> addition to taking them along to family events/BBQs, my hubby and I

> eat sandwiches at

> home when it's too hot to do much cooking or when we need a quick/easy

meal.

>

> Laurie

>

>

>

>

>

>

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