Guest guest Report post Posted July 8, 2004 I have a few more sandwich recipes to post -- haven't had time to do it sooner, but they will be on their way shortly. I'm hoping other folks might have some good vegetarian sandwich recipes to share too. In addition to taking them along to family events/BBQs, my hubby and I eat sandwiches at home when it's too hot to do much cooking or when we need a quick/easy meal. Laurie Quote Share this post Link to post Share on other sites
Guest guest Report post Posted July 13, 2004 Okay... I got this from a Hindu at one point. I don't remember the name of the group, nor all the specifics of the recipe, but here is the way I make it. I use: Two pieces of whole wheat bread OR pita bread (or really any bread option) Hummus Sprouts Mustard Pesto Take the bread. You can toast it, or microwave it for ten-fifteen seconds, or eat it cold. Spread hummus on the bread first. (I prefer two open-faced sandwiches, instead of a regular sandwich) Pesto, mustard, and sprouts can go on next, in any order. Because I bought sundried tomato pesto (yum!), I don't always use the mustard. I'm sure there a million variations on a theme here. Lots of types of hummus, mustard, pesto, AND sprouts, not to mention breads. For some reason, this combo is incredible. I use lots of sprouts, because I can always use more vegetables in my diet. I also try to find those new-fangled sprouts which are crossbread with radishes (I think I saw some crossed with onions as well)...the flavor is there! For spice, of course there's spicy mustard, or even better, there are some spicy hummus flavors out there as well, at least in this region. Anyway, if I ever find that group again, I will be sure to credit it. I'm grateful for the recipe. Easy, delicious, nutritious, and the ingredients can be made to last for several meals. Andrew - laurieadrienne <laurieadrienne Thu, 08 Jul 2004 01:48:34 -0000 More Sandwich Recipes... I have a few more sandwich recipes to post -- haven't had time to do it sooner, but they will be on their way shortly. I'm hoping other folks might have some good vegetarian sandwich recipes to share too. In addition to taking them along to family events/BBQs, my hubby and I eat sandwiches at home when it's too hot to do much cooking or when we need a quick/easy meal. Laurie Quote Share this post Link to post Share on other sites
Guest guest Report post Posted July 14, 2004 Sundried tomato pesto, eh? That's the trick to this one, I think - plus the mustard. Isn't it amazing how a small thing like that can make *all* the difference in a sandwich!!! Sounds great. Outta sprouts in this house right now, sadly. Time to grow some or buy some - but we don't use them all the time tho I know we really should ;=) Best, gf , Andrew Werling <awerling@g...> wrote: > Okay... > > I got this from a Hindu at one point. I don't remember the > name of the group, nor all the specifics of the recipe, but here is > the way I make it. > > I use: > > Two pieces of whole wheat bread > OR pita bread > (or really any bread option) > > Hummus > > Sprouts > > Mustard > > Pesto > > Take the bread. You can toast it, or microwave it for ten-fifteen > seconds, or eat it cold. > > Spread hummus on the bread first. (I prefer two open-faced > sandwiches, instead of a regular sandwich) > > Pesto, mustard, and sprouts can go on next, in any order. Because I > bought sundried tomato pesto (yum!), I don't always use the mustard. > > I'm sure there a million variations on a theme here. Lots of types of > hummus, mustard, pesto, AND sprouts, not to mention breads. For some > reason, this combo is incredible. I use lots of sprouts, because I > can always use more vegetables in my diet. I also try to find those > new-fangled sprouts which are crossbread with radishes (I think I saw > some crossed with onions as well)...the flavor is there! > > For spice, of course there's spicy mustard, or even better, there are > some spicy hummus flavors out there as well, at least in this region. > > Anyway, if I ever find that group again, I will be sure to credit it. > I'm grateful for the recipe. Easy, delicious, nutritious, and the > ingredients can be made to last for several meals. > > Andrew > > > > > - > laurieadrienne <laurieadrienne> > Thu, 08 Jul 2004 01:48:34 -0000 > More Sandwich Recipes... > > > I have a few more sandwich recipes to post -- haven't had time to do > it sooner, but they > will be on their way shortly. > > I'm hoping other folks might have some good vegetarian sandwich > recipes to share too. In > addition to taking them along to family events/BBQs, my hubby and I > eat sandwiches at > home when it's too hot to do much cooking or when we need a quick/easy meal. > > Laurie > > > > > > Quote Share this post Link to post Share on other sites
