Guest guest Posted July 1, 2004 Report Posted July 1, 2004 Simple, but tasty! Wonderful on sandwiches, salads, wraps, or even as a dip for French fries. (Those would be " chips " for the English members, " patat " for the Dutch members, " pommes frites " for the French members... well, you get my drift.) Vegans, use vegan mayo. Laurie ---------------- 1 cup mayonnaise 2 teaspoons adobo sauce from canned chipotles, or to taste Mix. Eat. Yum! Quote
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