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Another Version of Chili Eggs ;=)

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Corrected version of the response to eye-poppin eggs :=) follows:

 

The Eye-Poppin eggs recipe sounds good and is close to another favourite ;=

)

 

For a light meal we bake, in individual casseroles, lightly oiled, two eggs per

person, sunnyside up (not broken or scrambled), topped with finely chopped

garlic, ginger (optional), chilies (not optional - it'd taste altogether

different) to

taste, topped with cilantro/coriander leaves to lightly cover, topped with

shredded vegan cheez of choice (again enough to lightly cover), topped with

thinly sliced tomatoes, topped with a topping of crumbs and faux parmesan or

nuts and crumbs and nutritional yeast mix, drizzle of olive oil. Salt and pepper

to taste between layers. Or not. Bake at 325 until the eggs are set, around 20

minutes, depending on the depth of the layers of food and the age of the eggs

and the temp of the eggs ;=)

 

Serve with crusty bread, flat bread, or tortillas, with or without salad ;=)

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