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Information on Spices

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GF and others have posted recipes with various ingredients that I was

unfamiliar with, and in the process of looking up a particular herb I

came across Gernot Katzer's Spice Pages. I thought it was an

extremely interesting site so I thought I would pass it along. He

presents information on 117 different spice plants. He emphasizes

their use in ethnic cuisines, particularly in Asia and includes

discussions on theie history, chemical constituents and etymology of

their names. He also includes a number of photographs of the plants

and dried spices.

 

I have not thoroughly explored the site so I cannot say whether or

not he is vegetarian or whether he mentions the use of meat or fish

in his discussions.

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Of course, I forgot the link: http://www-

ang.kfunigraz.ac.at/~katzer/engl/index.html

 

, " Doug " <cyclist451>

wrote:

> GF and others have posted recipes with various ingredients that I

was

> unfamiliar with, and in the process of looking up a particular herb

I

> came across Gernot Katzer's Spice Pages. I thought it was an

> extremely interesting site so I thought I would pass it along. He

> presents information on 117 different spice plants. He emphasizes

> their use in ethnic cuisines, particularly in Asia and includes

> discussions on theie history, chemical constituents and etymology

of

> their names. He also includes a number of photographs of the plants

> and dried spices.

>

> I have not thoroughly explored the site so I cannot say whether or

> not he is vegetarian or whether he mentions the use of meat or fish

> in his discussions.

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, " Doug " <cyclist451> wrote:

> Of course, I forgot the link: http://www-

> ang.kfunigraz.ac.at/~katzer/engl/index.html

.. . . .

I've put the links in Links (where else *lol*) - thanks very much!!! Great

appeal,

that site!

 

> > I have not thoroughly explored the site so I cannot say whether or

> > not he is vegetarian or whether he mentions the use of meat or fish

> > in his discussions.

 

Oh me neither. But it's the *spices* we are going there for. If it's not veggie,

well, apologies to you all.

 

gf

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