Another vegan checking in... :)

[Guest guest]

Thanks for the invite! I adore spicy foods, and I'm always looking

for new, yummy vegan recipes. Indian, Mexican, Indonesian, and Thai

are my favorites. I've been meat-free since age nine, and vegan for

six years. My palate does not restrict itself to the spiciest of

spicy cuisine, as I admit that I can't resist a great tofu quiche (my

lunch today).

 

Some favorite things to cook with: bok choy, kale, sweet potato,

reg. potato, turnip, cilantro, lemongrass, ginger, coconut milk,

peanut butter, onion, garlic, and vinegar.

 

--Stephanie

[Guest guest]

Welcome Stephanie!

 

It's nice to have you here - and you've come to the right place if you like

spicy

food. I have to admit, however, that even I don't eat spicy-hot *all* the time.

I

still love Italian and have devised many ways of making it not only veg but

vegan. Although not a vegan myself, I cook a lot of vegan dishes.

 

Yes, yes, yes - Mexican of course ;=) I didn't mention Mexican when starting

the list because I figure most people know how to cook Mexican. But of course

Mexican recipes would also be welcome ;=)

 

As for Indian, Thai and Indonesian - you've got a fan here for those cuisines.

 

Be sure to keep posting - and perhaps share your recipes when you have

time?

 

Enjoy Vegetarian Spice!

 

gf

 

, " Stephanie " <aperion77>

wrote:

> Thanks for the invite! I adore spicy foods, and I'm always looking

> for new, yummy vegan recipes. Indian, Mexican, Indonesian, and Thai

> are my favorites. I've been meat-free since age nine, and vegan for

> six years. My palate does not restrict itself to the spiciest of

> spicy cuisine, as I admit that I can't resist a great tofu quiche (my

> lunch today).

>

> Some favorite things to cook with: bok choy, kale, sweet potato,

> reg. potato, turnip, cilantro, lemongrass, ginger, coconut milk,

> peanut butter, onion, garlic, and vinegar.

>

> --Stephanie