Ancient Wisdom, Modern Kitchen

[Guest guest]

I think we all should congratulate Warren Sheir (I think he is still a

member on here?) for his new book " Ancient Wisdom, Modern Kitchen: Recipes

from the East for Health, Healing, and Long Life. " I finally received my

copies in the mail and it looks great. I have purchased a few extras to keep

in the office to sell the patients. They are always asking me for recipes

and Chinese ideas of cooking.

 

 

 

Congratulations...

 

 

 

-Jason

 

 

 

 

 

 

 

 

Acupuncture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Where is this available Jason? Usual sources?

 

 

 

Wed, 10 Mar 2010 06:46:09 -0700

Ancient Wisdom, Modern Kitchen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I think we all should congratulate Warren Sheir (I think he is still a

 

member on here?) for his new book " Ancient Wisdom, Modern Kitchen: Recipes

 

from the East for Health, Healing, and Long Life. " I finally received my

 

copies in the mail and it looks great. I have purchased a few extras to keep

 

in the office to sell the patients. They are always asking me for recipes

 

and Chinese ideas of cooking.

 

 

 

Congratulations...

 

 

 

-Jason

 

 

 

Acupuncture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

http://ancientwisdommodernkitchen.blogspot.com/2010/03/bulk-purchasing-avail

able-for.html

 

 

 

-Jason

 

 

 

 

On Behalf Of ben zappin

Wednesday, March 10, 2010 8:56 AM

chineseherb academy

RE: Ancient Wisdom, Modern Kitchen

 

 

 

 

 

 

Where is this available Jason? Usual sources?

 

 

 

 

 

 

 

[Guest guest]

Thanks, Jason! We're excited Ancient Wisdom, Modern Kitchen is finally out,

after four plus years of work.

 

The publisher has 10 free copies to give away to practitioners with large

practices who might like to keep the book in their waiting room for patients to

view and learn about Chinese food therapy. If you're interested, email me at

wsheir .

 

Thanks,

Warren

 

 

, " " wrote:

>

>

>

> I think we all should congratulate Warren Sheir (I think he is still a

> member on here?) for his new book " Ancient Wisdom, Modern Kitchen: Recipes

> from the East for Health, Healing, and Long Life. " I finally received my

> copies in the mail and it looks great. I have purchased a few extras to keep

> in the office to sell the patients. They are always asking me for recipes

> and Chinese ideas of cooking.

>

>

>

> Congratulations...

>

>

>

> -Jason

>

>

Acupuncture

>

>

>

>

>

>

>

>

>

>

>

>