Have a ? for Butch

[Guest guest]

I know many people may be able to answer this but I was wanting Butch's advise

on Patchouli.

 

I have someone willing to sell 16oz of Patch that he states as incredible for

$40. It comes from someone named John Walsh. Anyway he describes it as follows;

" It is dark, smoky, deep, not sweet. " He said it is as close to the old stuff as

it gets.

Anyway I always thought Patch was supposed to be kinda sweet not just smokey am

I wrong? Is the sweet stuff not the real deal? Please advise.

Regards

Carol

[Guest guest]

I did some research on the name John Walsh and I see he is a part of the Young

Living group so I'll pass on this stuff. But I am still curious about the

description of Patchouli as I have some that is indeed smokey, earthy and not

sweet. Does it sweeten with age or it the sweet variety fake?

Regards

Carol

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>>>>>I know many people may be able to answer this but I was wanting Butch's

advise on Patchouli.

 

I have someone willing to sell 16oz of Patch that he states as incredible for

$40. It comes from someone named John Walsh. Anyway he describes it as follows;

" It is dark, smoky, deep, not sweet. " He said it is as close to the old stuff as

it gets.

Anyway I always thought Patch was supposed to be kinda sweet not just smokey am

I wrong? Is the sweet stuff not the real deal? Please advise.

Regards

Carol <<<<<<<<<<<<<<

 

 

 

 

 

[Guest guest]

I have had Patchouli that is smokey AND sweet. I think there are

different grades that smell a bit different.

 

 

 

 

On Behalf Of

cdesousa5

Sunday, January 03, 2010 12:27 PM

oils herbs etc

Re: Have a ? for Butch

 

 

 

 

 

I did some research on the name John Walsh and I see he is a part of the

Young Living group so I'll pass on this stuff. But I am still curious

about the description of Patchouli as I have some that is indeed smokey,

earthy and not sweet. Does it sweeten with age or it the sweet variety

fake?

Regards

Carol

________

 

>>>>>I know many people may be able to answer this but I was wanting

Butch's advise on Patchouli.

 

I have someone willing to sell 16oz of Patch that he states as

incredible for $40. It comes from someone named John Walsh. Anyway he

describes it as follows; " It is dark, smoky, deep, not sweet. " He said it

is as close to the old stuff as it gets.

Anyway I always thought Patch was supposed to be kinda sweet not just

smokey am I wrong? Is the sweet stuff not the real deal? Please advise.

Regards

Carol <<<<<<<<<<<<<<