Guest guest Posted May 30, 2008 Report Posted May 30, 2008 First of all, be sure your olive oil is fresh. Then to prolong it's shelf life, add some vitamin e or rosemary oleoresin extract. Both of these are antioxidants that will help keep it from going rancid. Keeping it in the fridge will also help. That soap recipe sounds pretty crude. It might be fun to make as an experiment though. cheers! maggie hanus, soap bartender 512.272.4058 512.272.8850 fax http://www.awildsoapbar.com http://awildsoapbar.blogspot.com http://youtube.com/watch?v=z1AlZKz640k Quote
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