Guest guest Posted June 27, 2007 Report Posted June 27, 2007 I've salt-cured basil with good success. What you do is take a container, a good-sized one (I have a glass box I like to use), lay a thin layer of salt in the bottom, then lay a layer of basil, add salt just to cover, then more basil, and repeat til you're either out of basil or out of room. Serra On 6/27/07, Valerie <angel9494 wrote: > > Glad to hear your chamomile is doing so well! Mine is ok but basil > has taken over everything. One can only use so much pesto...LOL > Unless of course, there are some other good uses?! > > Valerie Quote
Guest guest Posted June 27, 2007 Report Posted June 27, 2007 Another great use of sweet basil is to crush fresh leaves in your hands and rub on your body where ever the mosquitoes are attacking. It's a great repellent. Serra <serrathescented wrote: TV dinner still cooling? Check out " Tonight's Picks " on TV. Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.