Guest guest Posted May 8, 2007 Report Posted May 8, 2007 I have an opportunity to buy fresh duck and goose eggs from a small local family farm. I've always heard these eggs have a distinctly different taste from chicken eggs - stronger/bolder - not for everyone's palate and they have a higher yolk to white ratio. Could use some feedback and use suggestions. Thanks, Deb Quote
Guest guest Posted May 8, 2007 Report Posted May 8, 2007 We loved our duck eggs we got from our duck. I mainly used them for baking but they were good for just cokking to eat too. Just try them yourself and see what ya think...you might like'em;o) Loree in ID I have an opportunity to buy fresh duck and goose eggs from a small local family farm. I've always heard these eggs have a distinctly different taste from chicken eggs - stronger/bolder - not for everyone's palate and they have a higher yolk to white ratio. Could use some feedback and use suggestions. Thanks, Deb Quote
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