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Herb Of The Month - Clover / Shamrock

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Guest guest
Posted

I love red clover. Trifolium Pratensis.

One of my favorite things to do in summer

is to sort of float around the acreage

collecting fat purple blossoms to dry for tea.

 

I still have a whole bag from last year.

But for some reason I never really feel

like clover tea. I always end up with Shipibo

or Rooibos.

 

Then I read a recommendation from James Duke,

to grind it up and stick it into soup.

I bought a separate coffee grinder for seeds, nuts,

and other things. It ground up clover too.

I added some to the soup just before serving.

Worked great! Apparently it is rich in calcium,

as well as all the other goodies....

 

Ien in the Kootenays

http://profiles./free_green_living

 

 

Guest guest
Posted

I love red clover. Trifolium Pratensis.

Oops. I meant Pratense.

 

Ien

 

 

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