liver cleanse

[Guest guest]

Would you use the roots or the leaves? And I guess my question applies to

both herbs!

 

Thanks

 

Jeanne

 

Make tea with dandelion root, and

eat the leaves in spring.

Burdock, you use the root.

It is actually quite a tasty vegetable

too. The Japanese cultivate a variety

of burdock and call it Gobo.

 

Another nice example of the overlap

between herbs and foods.

 

Ien in the Kootenays

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[Guest guest]

Sorry it took me so long to get back to you...I was at a pow wow from Thursday

'til Monday and had hundreds of emails to scan.

Dandelion is a true friend to the liver (and many other things as well!) Use

the root of both plants. This tea is meant to be taken for a while...even

every day. These two plants are really good for us all of the time. Again I

do recommend Healing Wise by Susun Weed although I caution if you are a

believer in cleanses she is definetely against them. ;-)

BJ <pinemeadows wrote: Would you use the roots or the leaves?

And I guess my question applies to

both herbs!

 

Thanks

 

Jeanne

 

>Message: 7

> Wed, 15 Feb 2006 20:26:11 -0800 (PST)

> Macha02012 <macha02012

>Re: liver cleanse

>

>A nice tea with dandelion and burdock is all you'll really need. Make up

>a gallon and drink it over a few days...I recommend the book Healing Wise

>by Susun Weed. Good stuff and very helpful.

>

 

 

 

 

The information contained in these e-mails is not a substitute

for diagnosis and treatment by a qualified, licensed professional.

 

 

Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO yummy!

http://www.aromaticsage.com/cz.htm

 

 

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