Guest guest Posted November 4, 2005 Report Posted November 4, 2005 Does anybody know what is the recommended shelf-life for dried raw herbs? Do we need to distinguish between organic grown herbs and non-organic concerning their shelf-life? Thanks, Guy Sedan Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.