Guest guest Posted March 17, 2005 Report Posted March 17, 2005 >re: Mintong >. . . All final product goes through strict quality control - >checking microbial counts, testing for heavy metals and pesticide residues. When I called Mintong and asked (I didn't ask her name.) about obtaining Certificates of Analysis for their products, I was told, and I quote from my notes: " We only have one sheet. We don't test all herbs. This sheet lists all herbs we test. " I didn't consider using their herbs after that conversation late last year. I will revisit them, though, after reading the positive comments on this list--perhaps I just reached someone ill-informed. Marian -- Internal Virus Database is out-of-date. Version: 7.0.300 / Virus Database: 266.5.1 - Release Date: 02/27/2005 Quote
Guest guest Posted March 18, 2005 Report Posted March 18, 2005 , " " <alonmarcus@w...> wrote: > I have been very satified with them as well. I also buy > some concentrated 12:1 or 10:1 extracts from Peoples Herbs but they > have a limited variety. > >>>>How do you keep these for clumping? > Hi Alon, I only order the ones that I use larger quantities of such as he shou wu, huang qi, dang gui, huang bai, fu ling etc. I have had some clump up occasionally but I usually grind it in my mortar and pestle. Dang Gui seems prone to clumping. Jill Likkel Quote
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