Guest guest Posted February 4, 2004 Report Posted February 4, 2004 Hi All, & Jason & Alon, Jason wrote: > An interesting experiment I did a few weeks ago was take the KPC > granular of MULI and the ground up version and put them in a glass > of warm water. Interestingly the KPC form did not dissolve nearly > as well as the Bulk. Alon replied: > Starch can not dissolve Am I wrong, or should Muli be insoluble (mainly limestone = Ca carbonate)? If Muli is water-soluble, how could Oysters (or any other shell-fish) have shells? Best regards, Email: < WORK : Teagasc Research Management, Sandymount Ave., Dublin 4, Ireland Mobile: 353-; [in the Republic: 0] HOME : 1 Esker Lawns, Lucan, Dublin, Ireland Tel : 353-; [in the Republic: 0] WWW : http://homepage.eircom.net/~progers/searchap.htm Quote
Guest guest Posted February 4, 2004 Report Posted February 4, 2004 If Muli is water-soluble, how could Oysters (or any other shell-fish) have shells? >>>>>who said it was water soluble, i actually said that if using the powders you probably get more of mu li as such because they often besides the starch also use herb (or shell) powder as a carrier. When just cooked in decoction very little active ingredients are probably extracted Alon Quote
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