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Mint relative // CHIA SEEDS

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Side Effects of Chia Seeds

 

Contributor By Judy Wolfe eHow Contributing Writer

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Side Effects of Chia Seeds

Chia seeds, so familiar from those holiday ads for terracotta Chia pets, are the seeds from a flowering salvia plant related to mint. But they can do much more than provide luxuriant green pelts on Chia pets. The positive effects of taking chia seeds appear to be high, and the side effects appear to be few. The University of Maryland Medical Center says research shows that omega 3 fatty acids such as the alpha-lipoic acid and EPA in chia seed play a significant role in healthy brain function. They also lower the risk of cancer, heart disease and arthritis.Research shows that taking dietary supplements of chia seed may lower blood pressure and the chances of heart disease. Chia seed is also a good source of soluble fiber and essential omega 3 fatty acids. Each of those benefits, however, can have its drawbacks.

 

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Clare McConville-Harris GOOGLE

Undisclosed-Recipient:;

Saturday, November 14, 2009 3:36 PM

CHIA SEEDS

 

I am still trying to get information on CHIA SEED ---- salicylate content.

Nowhere gives much information, however I did find this:

 

http://www.thefoodcoach.com.au/food.asp?Action=View & FoodID=593

 

Food Description: Used for thousands of years in Aztec and Mayan diets, there is even evidence of chia seeds being consumed as early as 3500 BC. Chia seeds are tiny seeds packed with protein, fibre and most importantly, Omega 3 fatty acids. One tablespoon of chia seeds provides roughly 20 per cent of the RDI of fibre.The chia plant itself grows about 1-2 metres tall and is amember of the mint family. Chia seeds have a pleasant nutty taste and can be added to food or drinks without altering the flavour.

 

The above specifies that Chia is a menber of the MINT family. MINT must be avoided at all costs for those who are sensitive to salicylates.

 

Is there anyone here botanically minded? who can verify that as Chia is a member of the mint family it will be high in salicylates?

 

Thanks, Clare in Taz

 

 

 

 

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