Guest guest Posted May 21, 2009 Report Posted May 21, 2009 good evening , i joined a few canning and preserving groups . someone passed this recipie along . thought you all might like it gab Pickled Garlic If you eat this with your eyes closed you will never guess what this is. 1/2 lb garlic cloves 1 large red pepper, seeded and slivered 2 cups vinegar (5%) 2/3 cup sugar 1/2 tsp mustard seed 1/2 tsp celery seed Peel garlic. Leave small cloves whole. Cut large cloves in half. Combine with red pepper. Measure vinegar and sugar into a saucepan. Place mustard seed and celery seed into cotton bag and tie. Add to saucepan. Heat on medium high, stirring frequently, until it boils. Boil 5 minutes. Add garlic and pepper mixture and return to a boil. Boil 5 minutes. Discard spice bag. Ladle garlic and pepper mixture into jars with a slotted spoon leaving a 1 " headspace. Fill with hot brine to within 1/4 " headspace. Check for sir bubbles and add more brine if needed to adjust back to 1/4 " headspace. Process in a boiling water bath for 10 minutes. Adjust time according to altitude. Makes: 2 half pints Quote
Guest guest Posted May 21, 2009 Report Posted May 21, 2009 Would the garlic retain it's anti viral properties? Could we use something else besides sugar? Maybe agave nectar, maple syrup, honey? Anella -"crazygab" <gcliburn"Herbal Remedies" <herbal remedies >Wednesday, May 20, 2009 11:52:15 PM GMT -05:00 US/Canada Eastern{Herbal Remedies} Pickled Garlic] good evening ,i joined a few canning and preserving groups . someone passed this recipie along . thought you all might like itgab Quote
Guest guest Posted May 22, 2009 Report Posted May 22, 2009  Try stevia. - jarusso7 Herbal Remedies Thursday, May 21, 2009 2:41 PM Re: {Herbal Remedies} Pickled Garlic] Would the garlic retain it's anti viral properties? Could we use something else besides sugar? Maybe agave nectar, maple syrup, honey? Anella -"crazygab" <gcliburn"Herbal Remedies" <herbal remedies >Wednesday, May 20, 2009 11:52:15 PM GMT -05:00 US/Canada Eastern{Herbal Remedies} Pickled Garlic] good evening ,i joined a few canning and preserving groups . someone passed this recipie along . thought you all might like itgab Quote
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