Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 I make mine with millet instead of bulghur, high protein and neutral in it's acidity. C-M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 could you use couscous instead? I have that on hand already. Kathy - Christa Maria 6/28/2004 1:22:55 PM Tabouleh I make mine with millet instead of bulghur, high protein and neutral in it's acidity. C-M Step By Step Instructions On Making Rose Petal Preserves: http://www.av-at.com/stuff/rosejam.html To adjust your group settings (i.e. go no mail) see the following link: /join Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 Kathy, I don't see why couscous would not work C-M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 Thanks, maybe we will have that tomorrow night for supper. - Christa Maria 6/28/2004 9:33:06 PM Re: Tabouleh Kathy, I don't see why couscous would not work C-M Step By Step Instructions On Making Rose Petal Preserves: http://www.av-at.com/stuff/rosejam.html To adjust your group settings (i.e. go no mail) see the following link: /join Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 Yep you sure can.... I do! Kathy N (MI) , " RICHARD L HOHLER " <kat964@e...> wrote: > could you use couscous instead? I have that on hand already. Kathy > > > Quote Link to comment Share on other sites More sharing options...
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