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Tallow in soap

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Thanks, to all who have responded to my tallow in soap question. I'm not

opposed to using tallow, ie, I don't need a pure vegetarian soap. Just

the idea of having to find a butcher who can supply me with suet, then

having to do the preparation myself, and what it must smell like, well, it

sounded very unappealing. I'm pretty overwhelmed with this whole CP

soap-making to begin with, with all the steps and safety precautions

involved. And now this??

 

If I could just go to the store and BUY tallow, like one would buy

lard....but from what I've read, it's not something that's sold

commercially. I like the idea someone suggested of using vege oils, then

superfatting with shea butter, to get that creaminess I gather the tallow

gives to the finished product.

 

Anyway, off to check out some other books. Susan Miller Cavitch, you say?

Any other suggestions??

 

 

 

Christy

BOTANICAL AROMATICS

My Company in the Making

 

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Hi christy,

 

Suet is not tallow, suet is fat from around the kidneys on cattle. Tallow

is rendered fat from cattle. They have very different properties.

 

You can buy tallow, in blocks - its just called Beef Fat?

 

Mary

Well, Naturally

At 06:26 PM 6/6/2004 -0700, Christy Greenway wrote:

 

>Thanks, to all who have responded to my tallow in soap question. I'm not

>opposed to using tallow, ie, I don't need a pure vegetarian soap. Just

>the idea of having to find a butcher who can supply me with suet, then

>having to do the preparation myself, and what it must smell like, well, it

>sounded very unappealing. I'm pretty overwhelmed with this whole CP

>soap-making to begin with, with all the steps and safety precautions

>involved. And now this??

>

>If I could just go to the store and BUY tallow, like one would buy

>lard....but from what I've read, it's not something that's sold

>commercially. I like the idea someone suggested of using vege oils, then

>superfatting with shea butter, to get that creaminess I gather the tallow

>gives to the finished product.

>

>Anyway, off to check out some other books. Susan Miller Cavitch, you say?

> Any other suggestions??

>

>

>

>Christy

>BOTANICAL AROMATICS

>My Company in the Making

>

>_______________

>Getting married? Find great tips, tools and the latest trends at MSN Life

>Events. http://lifeevents.msn.com/category.aspx?cid=married

>

>

>

>

>Step By Step Instructions On Making Rose Petal Preserves:

>http://www.av-at.com/stuff/rosejam.html

>

>To adjust your group settings (i.e. go no mail) see the following link:

>/join

>

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Hi Christy,

 

>If I could just go to the store and BUY tallow, like one would buy

>lard....but from what I've read, it's not something that's sold

>commercially. I like the idea someone suggested of using vege oils, then

>superfatting with shea butter, to get that creaminess I gather the tallow

>gives to the finished product.

 

Creamy and very moisturizing and gentle to the skin for sure.

 

>

>Anyway, off to check out some other books. Susan Miller Cavitch, you say?

> Any other suggestions??

 

Soapmakers Companion is a must especially if you are just beginning.

Cavitch does a great job making a newbie feel confident enough to jump right

in.

 

www.millersoap.com is great too. She has lots of recipes to share and good

stuff on her site too.

 

The all veggie soap is one of my favorites.

 

Have fun!

Margaret

 

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Hi Christy

 

> If I could just go to the store and BUY tallow, like one would buy

> lard....but from what I've read, it's not something that's sold

> commercially.

 

You should be able to buy tallow from suppliers there. You can buy just

about everything else in the US while us poor Aussies lament about not being

able to get decent supplies, packaging etc that is available everywhere

there!

 

The first soap I made was from tallow - I bought suet and rendered it

myself. The house stunk for about three days and from that point I've made

vegetable soaps.

 

I later found out that it's possible to buy refined and deodorised tallow

from suppliers here. Someone on this list might be able to suggest a

supplier, otherwise try the ones where you can buy your regular soapmaking

supplies. If they can't help you they might be able to suggest someone who

can.

 

Vicki

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I buy beef tallow already rendered at Columbus in Chicago. It has the

consistency of shortening but makes for a very nice hard bar of soap when

combined with olive oil and coconut oil.

Peggy

The Lowell McNaughton Soap Co.

" Soap, is a lot like faith. It doesn't

reach its full potential, until you use it. "

Peggy Lowell

1-715-426-0261

peggy

www.splendidsoap.com

 

 

 

 

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Christi, if you look at the columbus foods website... under the soapers

oils, Mike offers commercial tallow...

 

I think you need to buy about 50 lbs of it...but you can refrigerate or

freexe it.

 

At 06:40 AM 6/7/2004, you wrote:

 

>If I could just go to the store and BUY tallow, like one would buy

>lard....but from what I've read, it's not something that's sold

>commercially. I like the idea someone suggested of using vege oils, then

>superfatting with shea butter, to get that creaminess I gather the tallow

>gives to the finished product.

 

 

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Hi Christi,

 

I make all veggie soaps. Nothing against tallow or lard, it's just my

personal preference. There is a great website at http://millersoap.com/

Kathy Miller has a super informative website and helped me out a lot when I

first started making soap many moons ago. Click on the link for Design Your

Own Recipe where she has the properties of almost all the oils. It's a

great place to start.

 

I've also liked reading Susan Miller Cavitch's books although IMO you don't

need a preservative for soap. Her book is informative and good to use as a

guideline, but I prefer Kathy Miller's site overall.

 

HTH and welcome to the world of soap making!!!

 

Nikie Brown

After The Rayne - Handmade Soaps and Toiletries

nbrown

http://www.aftertherayne.com

936-203-3188

 

 

 

 

 

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