Documented, Proven Cure and Preventative for Cancer (Part II)

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Documented, Proven Cure and Preventative for Cancer (Part II)

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The Budwig protocol is the food treatment and cure for cancer and other major

debilitating diseases created by Dr. Johanna Budwig. It was designed for use

with extremely ill and wasted cancer patients who had been sent home by their

doctors to die. These were patients so ill that many were unable to take any

food at all in the beginning, and had to be initially treated with enemas. The

protocol is so simple that it can be tailored to fit whatever situation is

encountered, from use with someone at death's door to use as a preventative and

part of a healthy lifestyle.

 

There are only two essential foods in the protocol, flax oiland cottage cheese

or some other sulphurated protein such as yogurtor kefir. The oil provides

electron-rich fats, and the cottage cheese provides the sulphurated protein to

bind with the oil and render it watersoluble. In this state, the oil is able to

carry immense amounts of oxygenstraight into the cells. Cancer cells cannot

thrive in an oxygen rich environment.

 

Creating the mixture

 

The quality of these ingredients should be the best you can find. The flaxoil

should be organic and from the refrigerated section of a health foodstore. Flax

oil that has lignans has added benefits. Do not buy flax oil capsules or

non-refrigerated oil in bottles because it will almost undoubtedly be rancid and

compromise what you are trying to do. The cottage cheese should be organic and

low fat. Organic Valley is a very good brand if you can find it. There are

others. Try to avoid Horizon Organic because its integrity has been compromised

since its ownership by Walmart.

 

You may want to use a mixer to break up the curds and make sure the cottage

cheese mixes completely with the oil. Or you can whip it in a cup and mash up

the large curds with a spoon. Whip it until there are no pools of oil standing

in the cup. Then you will know that the mixture is now water soluble and able to

enter into your cells. You can mix up a batch of this at one time. Although flax

oil is highly volatile and can easily become rancid, once it is bonded with the

cottage cheese it becomes stable.

 

The ratio is one tablespoon of oil with two tablespoons of cottage cheese. This

translates to two tablespoons of oil with four tablespoons of cottage cheese and

so on. If you are using yogurt or kefiryou will need to double or triple the

amount of it you use. If you want a creamier mixture you can add a bit of milk.

 

The mixture has a very pleasant taste. If you want to you can add some fruit or

freshly squeezed juice, honeyor herbs. Turmeric, cumin, dill or garlic along

with some cayenne adds a flavor punch and added healthbenefits. If you are

administering the mixture to someone who is very ill, it's best not to embellish

it except with honey or fruit juice.

 

People who are suffering from chronic or terminal diseaseshould work themselves

up to consuming 6 to 8 tablespoons of the oil daily. Johanna noted that people

with pancreatic or liver cancerneed to work up very slowly and may need to start

with only a teaspoon at first to allow for their bodies to adjust.

 

Many people who want to prevent cancer including many who have had cancer and

want to prevent its returning add the mixture to their healthy, unprocessed,

whole fooddiets, usually consuming it once a day for prevention and to prevent

recurrence, and significantly more if their cancers are active. Since this is

not medicine but food, the amount taken is not strictly prescribed. Rather, it

becomes an issue of assessing your health status as you go along. Others choose

to use the guidelines of the Budwig diet described below while also continuing

to use the mixture.

 

Treating the extremely ill

 

Patients too ill to consume the mixture at first were treated with a retention

enema using ½ to 1 cup of oil daily. The patient would try to hold the oil for

as long as possible, aiming for 15-20 minutes. When the patient retained enough

strength to be fed by mouth, he was switched to the mixture. Johanna also used

body rubs of oil on the very ill. She rubbed oil into the skin over the entire

body, particularly on the armpits, breasts and groin where the lymphatic vessels

were, and also on the affected organs or areas. The oil was left on the skin for

about 15-20 minutes and then the body was sponged with warm water. The patient

then rested for a short period while the warm water drove the last of the oil

deeper into the opened pores of the body. This was followed by a soap and water

sponge to clean up the oil.

 

When the patient regained the strength to eat, he was gradually given the

mixture until he was able to consume about 8 ounces of it per day. No other

nourishment was given during this period, with the exception of honey or freshly

squeezed fruit juices which were given with the mixture. If this was too much

for the patient, Johanna gave champagne, which is even more easily assimilated

by the body than honey or juice.

 

As Johanna's patients improved and were able to tolerate more of the mixture,

they entered a period of intense therapy lasting for an average of about 3

months. This period was then followed by a period of slowly declining amounts of

the mixture as good health was regained.

 

As soon as her patients had achieved fortification with oil by mouth, they were

told to sit in the sun for short periods.

 

Once the overt manifestations of the disease had vanished, Johanna insisted that

her patients be kept on a maintenance dose to prevent recurrence. This would be

the dose needed by a healthy person who wishes to prevent catastrophic disease,

or a person whose cancer symptoms have disappeared. The maintenance does

prescribed by Johanna was one tablespoon of oil per one hundred pounds of body

weight.

 

The Budwig Diet

 

Johanna also designed an eating plan that she recommended to all of her

patients. The diet stressed fresh, whole foods. She advocated the avoidance of

sugar, animal fats and meats, margarine, foods containing preservatives, and

salad oils except for extra virgin olive oil. These foods lower the voltage

field in the cells.

 

The diet emphasizes freshly squeezed vegetable juices such as carrot, celeryand

red beet. Johanna also insisted that her patients drink three cups of warm tea

each day, preferably peppermint or rose hips. One of these cups could be black

tea.

 

Here is the outline of her daily plan:

 

Before breakfast– a glass of cultured milk or sauerkraut juice is taken

 

Breakfast – Muesli (a cereal) is overlaid with 2 tablespoons of flax oil along

with honey and fresh fruitin season. Nuts may be added.

 

Mid morning – glass of fresh carrot juice, apple celery, or beet juice.

 

Lunch – Green salad or other raw vegetableswhich can be dressed with some of the

mixture. Ground horseradish, chives or parsley may be added. Steamed vegetables,

potatoes, or grains such as brown rice, buck-wheat or millet may also be served.

Add the mixture to baked potatoes for an exceptionally filling meal. Fresh fruit

for dessert.

 

Afternoon tea – a small glass of natural wine (no preservative) or champagne or

fresh fruit juice with 1-2 tablespoons of honey coated flax seeds.

 

Dinner – Have a hot meal using oat cakes, or grits from buckwheat. Grits can be

added to vegetable soup, or done in the form of cakes with herbal sauce. Sauces

and soups can be sweetened only with honey or grape juice.

 

The mixture may be taken throughout the day, added to the meals or in between

them. Flax seedsmay also be eaten at any time. They can be cracked in a food

processor or ground in a coffee grinder.

 

Johanna also had a recipe for a mayonnaise that could be used with food in place

of the mixture. Here it is:

 

Mix together 2 tablespoons flax oil, 2 tablespoons milk, and 2 tablespoons

yogurt. Add 2 tablespoons lemon juice or apple cider vinegar, and 1 teaspoon

mustard. Add herbssuch as marjoram or dill as you choose. Then add 2 or 3 slices

of pickles chopped up (use only pickles from a health food store with no

preservative). Herbal salts may be added.

 

For optimal health after you have recovered from cancer or to prevent it, this

diet or variations based on plant based eating and avoidance of processed foods

should continue for the rest of your life.

 

Johanna's research and clinical findings

 

Johanna published a wealth of research and clinical findings. Only three of her

books have so far been translated into English. They are available at

Amazon.comand other online retailers. For more information about her diet plan,

see the book The Oil Protein Diet Cook Book.

 

Sources used in these articles and recommended for your further education are:

 

(www.cancertutor.com)

 

(www.cancercure.com)