Guest guest Posted February 6, 2003 Report Posted February 6, 2003 In a message dated 02/06/2003 1:26:55 PM Central Standard Time, bodysavers writes: > I am working on Valentine treats. Does anyone have a recipe for making > chocolate dipped strawberries? My chocolate runs down the strawberries > and makes a puddle. Thanks for the help! > > ~Tricia, Are you working with " real " chocolate or the stuff you buy at the > supermarket? If " real " , honest to God chocolate is used, it must be " tempered " . Not a hard process I can describe to you if this is the case. But, if you are using the grocesry store stuff, I would think you need to let the berries come to room temperature and also let the chocolate cool a bit before dipping. I've never used anything except the real macoy ( I'm a chololatier ) when I made the dipped strawberries and truffels. Deonia Quote
Guest guest Posted February 12, 2003 Report Posted February 12, 2003 If " real " , honest to God chocolate is used, it must be " tempered " . Not a hard process I can describe to you if this is the case. Hi Deonia I went out and found some real chocolate at a gourmet shop. So where do I go from here? Thanks for the help! ~Tricia [ Quote
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