Food scientists patent rose petal ice cream

[Guest guest]

Turkish Delight is confectionery made from sugar, cornflour, honey, tartaric

acid, rosewater etc [traditional method]. It's rather like firm, cold,

sticky jelly that is cut into squares and coated with icing sugar [or

chocolate if you're divinely decadent]. There is a " quick method " that

utilises gelatine or agar with sugar, citric acid and rosewater.

Hope this helps [though I'm sure Butch is equally sweet and rosy!! - not

that I've met him in person yet].

Sandi

 

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" J Mission " <jmission

 

Thursday, February 06, 2003 4:09 PM

Re: Re: Food scientists patent rose petal ice

cream

 

 

> What is Turkish Delight, besides Butch ;-)?

>

> j

>

> Ingredients:

> 2 litres of top-quality vanilla ice cream [either home made or shop

bought]

> 500g Turkish Delight squares - chopped into little cubes

> Rose hydrolat to taste [+-50ml or more] - or 1 drop of genuine rose

>

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>

> How To Make Rose Petal Jam - Step By Step Instructions

> http://www.av-at.com/stuff/rosejam.html

>

> To Un send a blank e-mail to:

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