Guest guest Posted March 19, 2008 Report Share Posted March 19, 2008 In the interest of those of us who have gluten intolerance: Would there be wheat gluten in just bran? What about oats? In my view there should not be, because bran is just cellulose fiber—insoluble, but gluten is protein that is digestible/partially digestible.. Ratan. Ratan Singh Phone: 91 141 2652561 Address: 7- NA- 16 Jawahar Nagar Jaipur- 302004 INDIA ---------- - Certificate in Food & Nutrition; Diploma in Nutrition and Health Education. - Author of " Nutrition & Supplements in Major Mental Illnesses " ; - M.A. (Psychol), Postgraduate Diploma in Medical & Social Psychology, Ph.D.; - Certified Behavior Therapist (from late Prof. J. Wolpe's Unit, Temple University Medical School, Philadelphia, USA); - Hypnotist, Biofeedback and Meditation Therapist. - Family, Marital and Sex Therapist. ->Consultant Nutritional & Clinical Psychologist in Jaipur Hospital, India. psych_58, www.jaipurmart.com/trade/meditationandhealth, www.ejcbs.com meditationandcancer- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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