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Butter or Smart Balance

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Hi Everyone,

 

I have always heard that butter is better for you then marjorine but how

about smart balance. It is suppose to have the right kind of fat that

is healthier.

 

Thanks

 

Evelyn

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Smart balance has " good fats " incorporated into it... But, you can do this

yourself AND and a better tasting product. I soften a stick (1/2 cup) of

butter, add a 1/2 cup of olive oil (sometimes part grape seed oil) and a

couple of tablespoons of flax seed oil (in the refrigerated section of your

local health food store or supermarket). Mix with an immersion blender or

a food processor, or just a fork and some elbow grease. Put in a covered

container (I prefer glass) and chill. It looks and spreads like smart

balance, with more of the " right " fats and less chemicals. It tastes like

butter. I believe the cost is less or similar as well.... I use blend to

cook with as well. Not much effort for so much gain!

 

Mary

 

On 8/30/07, Evelyn <everdgca wrote:

>

>

> Hi Everyone,

>

> I have always heard that butter is better for you then marjorine but how

> about smart balance. It is suppose to have the right kind of fat that

> is healthier.

>

> Thanks

>

> Evelyn

>

>

>

 

 

 

--

Mary Alford

 

Mary Alford, LLC (Green Building, Energy Star Consultations)

 

www.chemohairapy.com

Useful Gifts for Cancer Patients!

 

 

 

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Anytime you put something synthetic or artificial in

the body you are insulting the body and it will rebel

and become Dis-eased and stressed.

 

Anytime you have to hydrogenate something (change its

shape and form such a liquid to solid) it is not good

for you. Taking that a step further, it is when you

have to add other ingredients to that item to help

change its shape, like water to hydrogenate. Even

though it has good fats, it has still been chemically

altered and therefore artificial.

 

Jenny Kernan

Quantum Biofeedback Therapist

 

--- Evelyn <everdgca wrote:

 

>

> Hi Everyone,

>

> I have always heard that butter is better for you

> then marjorine but how

> about smart balance. It is suppose to have the

> right kind of fat that

> is healthier.

>

> Thanks

>

> Evelyn

>

>

>

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At 01:15 AM 8/30/2007, Evelyn wrote:

>

>Hi Everyone,

>

>I have always heard that butter is better for you then marjorine but

>how

>about smart balance. It is suppose to have the right kind of fat

that

>is healthier.

>

>Thanks

>

>Evelyn

>

 

 

My thoughts are, It's either butter or it's not.

 

 

Actually I've tried smart balance, way back before I knew of the

dangers of trans fatty acids, and the product tasted just fine. But

if something tastes good and is fake and another product also

tastes good and is real, I'll take the latter. Butter is healthier

and tastes better. Food doesn't stick to the pan when cooking with

butter and it tastes better cooked in butter.

 

 

Regards,

 

 

David

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There really is no processed product that is better for you, In fact, Smart

Balance is almost the same as margerine in that, from a chemical stand point, it

is one small molecule away from being classified as a plastic. Stay clear of all

processed so-called " foods " . If you need a spread try carrot butter. you can

find how to make that in the book the McDougall Plan ,it's very easy and fast.

For frying...well we know frying is just not healthy anyway.

 

In Good Health...Naturally

Dr Scott B Raphael,N.D.

 

David Sylvester <Feliiqs wrote:

At 01:15 AM 8/30/2007, Evelyn wrote:

>

>Hi Everyone,

>

>I have always heard that butter is better for you then marjorine but

>how

>about smart balance. It is suppose to have the right kind of fat

that

>is healthier.

>

>Thanks

>

>Evelyn

>

 

My thoughts are, It's either butter or it's not.

 

Actually I've tried smart balance, way back before I knew of the

dangers of trans fatty acids, and the product tasted just fine. But

if something tastes good and is fake and another product also

tastes good and is real, I'll take the latter. Butter is healthier

and tastes better. Food doesn't stick to the pan when cooking with

butter and it tastes better cooked in butter.

 

Regards,

 

David

 

 

 

 

 

 

 

Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and

lay it on us.

 

 

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Great idea, Mary; thanks so much for posting this. I use a bit of real

butter, figuring it is better than the weird chemical alternatives.

But I always wondered how I could one, make it healthier, and, two

make it more spreadable so it's easy to use just a bit. This sure does

it. I will be tranforming my butter soon!

 

Cindy

 

Cindy Kirchhoff, life coach

http://livinginrhyme.com

Reclaim your power and passion

 

, " Mary Alford "

<mary.alford wrote:

>

> Smart balance has " good fats " incorporated into it... But, you can

do this

> yourself AND and a better tasting product. I soften a stick (1/2

cup) of

> butter, add a 1/2 cup of olive oil (sometimes part grape seed oil) and a

> couple of tablespoons of flax seed oil (in the refrigerated section

of your

> local health food store or supermarket). Mix with an immersion

blender or

> a food processor, or just a fork and some elbow grease. Put in a

covered

> container (I prefer glass) and chill. It looks and spreads like smart

> balance, with more of the " right " fats and less chemicals. It

tastes like

> butter. I believe the cost is less or similar as well.... I use

blend to

> cook with as well. Not much effort for so much gain!

>

> Mary

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