Fw: Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

July 6, 2008

this tree sounds pretty good, enjoy

Hugs Mary

- PyroEnergen.com

PYRO-ENERGEN Subscriber

Sunday, July 06, 2008 2:26 PM

Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

We hope that you enjoy this newsletter. Please pass this newsletter on to your friends.

Having trouble reading and viewing images in this newsletter? Visit http://www.pyroenergen.com/articles08/moringa-oleifera.htm for an online version.

Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

by: Junji Takano

Moringa Oleifera, commonly known simply as Moringa. Moringa is one of eco-friendly plants that help the world hunger and sick people. It is a soft-wooded tree that grows to about 20 feet tall, with corky bark and small feathery leaves.

Moringa is entirely edible, from leaves to roots. It grows practically anywhere around the world—even lands with poor soil, and even near the sea and dry areas.

Seeds sprout readily in one week. Alternatively, one can plant a branch and within a week, it will grow by itself with another sprout. It is often cut back year after year in fence rows and continues to thrive. Therefore, to keep an abundant supply of leaves, flowers, and pods within easy reach, topping out is useful.

NUTRITIONAL VALUE OF MORINGA

The leaves contain significant sources of minerals and vitamins A, B, and C. It contains high levels of calcium, phosphorous, iron, protein, with low fat, and low carbohydrates. Its iron content is very good for anemia.

We like to believe that if we will plant moringa tree in our backyard garden as well as all vacant lots around the world, there shall be no food shortages and malnutrition problems.

According to other sources on the internet, Moringa has seven times the vitamin C in oranges; four times the calcium and two times the protein in milk; four times the vitamin A in carrots; and three times the potassium in bananas.

CULINARY USES OF MORINGA

Virtually every part of it is edible. The Moringa leaves are also eaten as a leaf vegetable, particularly in the Philippines, where it is called malunggay. It can be cooked in any various ways like that of spinach. The roots can be pulled out and can be used as horseradish. Flowers can be eaten as vegetable, or you can use it to make a tea, and it provides calcium and potassium. From its seed, quality oil called Ben oil is yield by pressing. The oil is good for cooking and lubricating precision machines such as watches and sewing machines.

So why I became interested in planting moringa? During the 1940s, Japan suffered from food shortages. We used desiccated coconut powder as bread flour mixed with edible grass powder. I can remember how moringa leaves were dried and powdered to make a bitterly tasting bread just to survive from hunger. However, it was good that moringa provided hungry Japanese with enough nutrients.

How did we make bread out of moringa leaves? At first, rinse moringa leaves and boil it for 4-5 minutes. Then, dry it either under the sun or windy shade. Grind it and mix with any flour to make cake, bread, or noodles. This makes a highly nutritious daily meal.

The above photos are Moringa and the author, Mr. Takano.

WATER TREATMENT WITH MORINGA SEEDS

Moringa seeds are also used for water treatment. As seen in the photo below, the right PET bottle shows artificially made polluted water out of kitchen wastes. When kept with grinded moringa seeds, the dirt contaminated in the water settles after a few hours as seen in the left PET bottle.

MORINGA FOR MEDICINAL PURPOSES

Moringa's seed can remove hazardous materials from water. The use of Moringa for body detoxification is also being studied by several research groups.

Moringa contains a compound known as Pterygospermin. It has powerful antibiotic and fungicidal effects especially for skin infection. It helps slow down skin aging, too.

Moringa contains antiseptic and anti-inflammatory properties effective for chronic swelling as well as trauma.

The Moringa leaves and seeds are used to treat high blood pressure, diabetes, diarrhea, including cancers as an immediate local herb.

Proper use of moringa is therefore an excellent eco-friendly solution for the world. Since moringa has hundreds of medicinal properties, we will talk about it in our next issue.

Now, you can call Moringa Oleifera an eco-friendly miracle tree of the world. Let us save the world from hunger and from sick people. Let us plant Moringa, today!

SEND THIS ARTICLE TO YOUR FRIENDS

--------About the author:Junji Takano is a Japanese health researcher involved ininvestigating the cause of various diseases since 1960. In1968, he invented Pyro-Energen, the first electrotherapydevice that eradicates viral disease, cancer, and diseasesof unknown cause effectively without side effects.Free Newsletter: http://www.pyroenergen.com/newsletter.htm--------

------PYRO-ENERGEN. Electrotherapy Against Viral Diseases.www.pyroenergen.com

Un:This newsletter is sent to all people who are clients, have d to the mailinglist, or have been referred to by their friends. If you don't want to receive anything from us anymore just reply to this email and type "Un" or "Remove me" on the subject line or just mention that you would like to from future mailings. We will then delete your email address from our systems.

July 6, 2008

Will this grow where we have very cold winters?

Thanks, Robyn--- On Sun, 7/6/08, Maria Stathopoulos <mary1kon wrote:

Maria Stathopoulos <mary1kon Fw: Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solutionoleander soup Date: Sunday, July 6, 2008, 12:30 AM

this tree sounds pretty good, enjoy

Hugs Mary

- PyroEnergen. com

PYRO-ENERGEN Subscriber

Sunday, July 06, 2008 2:26 PM

Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

We hope that you enjoy this newsletter. Please pass this newsletter on to your friends.

Having trouble reading and viewing images in this newsletter? Visit http://www.pyroener gen.com/articles 08/moringa- oleifera. htm for an online version.

Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

by: Junji Takano

Moringa Oleifera, commonly known simply as Moringa. Moringa is one of eco-friendly plants that help the world hunger and sick people. It is a soft-wooded tree that grows to about 20 feet tall, with corky bark and small feathery leaves.

Moringa is entirely edible, from leaves to roots. It grows practically anywhere around the world—even lands with poor soil, and even near the sea and dry areas.

Seeds sprout readily in one week. Alternatively, one can plant a branch and within a week, it will grow by itself with another sprout. It is often cut back year after year in fence rows and continues to thrive. Therefore, to keep an abundant supply of leaves, flowers, and pods within easy reach, topping out is useful.

NUTRITIONAL VALUE OF MORINGA

The leaves contain significant sources of minerals and vitamins A, B, and C. It contains high levels of calcium, phosphorous, iron, protein, with low fat, and low carbohydrates. Its iron content is very good for anemia.

We like to believe that if we will plant moringa tree in our backyard garden as well as all vacant lots around the world, there shall be no food shortages and malnutrition problems.

According to other sources on the internet, Moringa has seven times the vitamin C in oranges; four times the calcium and two times the protein in milk; four times the vitamin A in carrots; and three times the potassium in bananas.

CULINARY USES OF MORINGA

Virtually every part of it is edible. The Moringa leaves are also eaten as a leaf vegetable, particularly in the Philippines, where it is called malunggay. It can be cooked in any various ways like that of spinach. The roots can be pulled out and can be used as horseradish. Flowers can be eaten as vegetable, or you can use it to make a tea, and it provides calcium and potassium. From its seed, quality oil called Ben oil is yield by pressing. The oil is good for cooking and lubricating precision machines such as watches and sewing machines.

So why I became interested in planting moringa? During the 1940s, Japan suffered from food shortages. We used desiccated coconut powder as bread flour mixed with edible grass powder. I can remember how moringa leaves were dried and powdered to make a bitterly tasting bread just to survive from hunger. However, it was good that moringa provided hungry Japanese with enough nutrients.

How did we make bread out of moringa leaves? At first, rinse moringa leaves and boil it for 4-5 minutes. Then, dry it either under the sun or windy shade. Grind it and mix with any flour to make cake, bread, or noodles. This makes a highly nutritious daily meal.

The above photos are Moringa and the author, Mr. Takano.

WATER TREATMENT WITH MORINGA SEEDS

Moringa seeds are also used for water treatment. As seen in the photo below, the right PET bottle shows artificially made polluted water out of kitchen wastes. When kept with grinded moringa seeds, the dirt contaminated in the water settles after a few hours as seen in the left PET bottle.

MORINGA FOR MEDICINAL PURPOSES

Moringa's seed can remove hazardous materials from water. The use of Moringa for body detoxification is also being studied by several research groups.

Moringa contains a compound known as Pterygospermin. It has powerful antibiotic and fungicidal effects especially for skin infection. It helps slow down skin aging, too.

Moringa contains antiseptic and anti-inflammatory properties effective for chronic swelling as well as trauma.

The Moringa leaves and seeds are used to treat high blood pressure, diabetes, diarrhea, including cancers as an immediate local herb.

Proper use of moringa is therefore an excellent eco-friendly solution for the world. Since moringa has hundreds of medicinal properties, we will talk about it in our next issue.

Now, you can call Moringa Oleifera an eco-friendly miracle tree of the world. Let us save the world from hunger and from sick people. Let us plant Moringa, today!

SEND THIS ARTICLE TO YOUR FRIENDS

------------ --------- --------- --------- --------- --------- --------- --------- --------- --About the author:Junji Takano is a Japanese health researcher involved ininvestigating the cause of various diseases since 1960. In1968, he invented Pyro-Energen, the first electrotherapydevice that eradicates viral disease, cancer, and diseasesof unknown cause effectively without side effects.Free Newsletter: http://www.pyroener gen.com/newslett er.htm------------ --------- --------- --------- --------- --------- --------- --------- --------- --

------------ --------- --------- --------- --------- --------- --------- --------- ---------PYRO-ENERGEN. Electrotherapy Against Viral Diseases.www.pyroenergen. com

Un:This newsletter is sent to all people who are clients, have d to the mailinglist, or have been referred to by their friends. If you don't want to receive anything from us anymore just reply to this email and type "Un" or "Remove me" on the subject line or just mention that you would like to from future mailings. We will then delete your email address from our systems.

July 6, 2008

I have no idea, the best thing to do is to e-mail Mr Takano and ask him.

Hugs Mary

-

robyn howell

oleander soup

Monday, July 07, 2008 6:55 AM

Re: Fw: Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

Will this grow where we have very cold winters?

Thanks, Robyn--- On Sun, 7/6/08, Maria Stathopoulos <mary1kon (AT) optusnet (DOT) com.au> wrote:

Maria Stathopoulos <mary1kon (AT) optusnet (DOT) com.au> Fw: Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solutionoleander soup Date: Sunday, July 6, 2008, 12:30 AM

this tree sounds pretty good, enjoy

Hugs Mary

- PyroEnergen. com

PYRO-ENERGEN Subscriber

Sunday, July 06, 2008 2:26 PM

Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

We hope that you enjoy this newsletter. Please pass this newsletter on to your friends.

Having trouble reading and viewing images in this newsletter? Visit http://www.pyroener gen.com/articles 08/moringa- oleifera. htm for an online version.

Moringa Oleifera (Horseradish Tree) as an Eco-friendly Solution

by: Junji Takano

Moringa Oleifera, commonly known simply as Moringa. Moringa is one of eco-friendly plants that help the world hunger and sick people. It is a soft-wooded tree that grows to about 20 feet tall, with corky bark and small feathery leaves.

Moringa is entirely edible, from leaves to roots. It grows practically anywhere around the world—even lands with poor soil, and even near the sea and dry areas.

Seeds sprout readily in one week. Alternatively, one can plant a branch and within a week, it will grow by itself with another sprout. It is often cut back year after year in fence rows and continues to thrive. Therefore, to keep an abundant supply of leaves, flowers, and pods within easy reach, topping out is useful.

NUTRITIONAL VALUE OF MORINGA

The leaves contain significant sources of minerals and vitamins A, B, and C. It contains high levels of calcium, phosphorous, iron, protein, with low fat, and low carbohydrates. Its iron content is very good for anemia.

We like to believe that if we will plant moringa tree in our backyard garden as well as all vacant lots around the world, there shall be no food shortages and malnutrition problems.

According to other sources on the internet, Moringa has seven times the vitamin C in oranges; four times the calcium and two times the protein in milk; four times the vitamin A in carrots; and three times the potassium in bananas.

CULINARY USES OF MORINGA

Virtually every part of it is edible. The Moringa leaves are also eaten as a leaf vegetable, particularly in the Philippines, where it is called malunggay. It can be cooked in any various ways like that of spinach. The roots can be pulled out and can be used as horseradish. Flowers can be eaten as vegetable, or you can use it to make a tea, and it provides calcium and potassium. From its seed, quality oil called Ben oil is yield by pressing. The oil is good for cooking and lubricating precision machines such as watches and sewing machines.

So why I became interested in planting moringa? During the 1940s, Japan suffered from food shortages. We used desiccated coconut powder as bread flour mixed with edible grass powder. I can remember how moringa leaves were dried and powdered to make a bitterly tasting bread just to survive from hunger. However, it was good that moringa provided hungry Japanese with enough nutrients.

How did we make bread out of moringa leaves? At first, rinse moringa leaves and boil it for 4-5 minutes. Then, dry it either under the sun or windy shade. Grind it and mix with any flour to make cake, bread, or noodles. This makes a highly nutritious daily meal.

The above photos are Moringa and the author, Mr. Takano.

WATER TREATMENT WITH MORINGA SEEDS

Moringa seeds are also used for water treatment. As seen in the photo below, the right PET bottle shows artificially made polluted water out of kitchen wastes. When kept with grinded moringa seeds, the dirt contaminated in the water settles after a few hours as seen in the left PET bottle.

MORINGA FOR MEDICINAL PURPOSES

Moringa's seed can remove hazardous materials from water. The use of Moringa for body detoxification is also being studied by several research groups.

Moringa contains a compound known as Pterygospermin. It has powerful antibiotic and fungicidal effects especially for skin infection. It helps slow down skin aging, too.

Moringa contains antiseptic and anti-inflammatory properties effective for chronic swelling as well as trauma.

The Moringa leaves and seeds are used to treat high blood pressure, diabetes, diarrhea, including cancers as an immediate local herb.

Proper use of moringa is therefore an excellent eco-friendly solution for the world. Since moringa has hundreds of medicinal properties, we will talk about it in our next issue.

Now, you can call Moringa Oleifera an eco-friendly miracle tree of the world. Let us save the world from hunger and from sick people. Let us plant Moringa, today!

SEND THIS ARTICLE TO YOUR FRIENDS

------------ --------- --------- --------- --------- --------- --------- --------- --------- --About the author:Junji Takano is a Japanese health researcher involved ininvestigating the cause of various diseases since 1960. In1968, he invented Pyro-Energen, the first electrotherapydevice that eradicates viral disease, cancer, and diseasesof unknown cause effectively without side effects.Free Newsletter: http://www.pyroener gen.com/newslett er.htm------------ --------- --------- --------- --------- --------- --------- --------- --------- --

------------ --------- --------- --------- --------- --------- --------- --------- ---------PYRO-ENERGEN. Electrotherapy Against Viral Diseases.www.pyroenergen. com

Un:This newsletter is sent to all people who are clients, have d to the mailinglist, or have been referred to by their friends. If you don't want to receive anything from us anymore just reply to this email and type "Un" or "Remove me" on the subject line or just mention that you would like to from future mailings. We will then delete your email address from our systems.