Guest guest Posted September 13, 2004 Report Posted September 13, 2004 Hi Group, After reading about milk, I certainly won't drink any again. I do, however, enjoy yogurt every day and think the acidophilus is beneficial. Soooo, after, also hearing about the negatives of soy, I have to wonder, which is better...soy yogurt or organic milk yogurt? Any thoughts? Kate Quote
Guest guest Posted September 13, 2004 Report Posted September 13, 2004 You're sure to get differing opinions on this topic! We have a local source of kefir made from biodynamic milk. I don't eat it too often, but I'd choose that any day over a processed 'newfangled' soy product with added culture. In this regard, I'm following the Weston A. Price Foundation's view. David At 08:41 AM 9/13/2004, you wrote: >Hi Group, > After reading about milk, I certainly won't drink any again. I do, >however, enjoy yogurt every day and think the acidophilus is >beneficial. Soooo, after, also hearing about the negatives of soy, I >have to wonder, which is better...soy yogurt or organic milk yogurt? >Any thoughts? >Kate Quote
Guest guest Posted September 13, 2004 Report Posted September 13, 2004 What about goats milk yoghurt? We personally make kefir with raw goats milk which I think is good for us. I avoid cow's milk and eat very little cheese ... Ulrike ---- Hi Group, After reading about milk, I certainly won't drink any again. I do, however, enjoy yogurt every day and think the acidophilus is beneficial. Soooo, after, also hearing about the negatives of soy, I have to wonder, which is better...soy yogurt or organic milk yogurt? Any thoughts? Kate Quote
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