Notes from June

[Guest guest]

Estrogen dominance is the cause of breast cancer. Using Progesterone cream from the health food store or a bio-identical cream will bring your hormones back into balance. Do not use synthetic hormones as that will make matters worse.

 

Suzanne Sommers treated her breast cancer naturally. She was taking an injection of a natural substance made from mistletoe for hers. Check that out. She knows a lot about hormones and how they affect us.

 

Claudia

[Guest guest]

Fruit of the paw-paw, and graviola berries both work against cancer as

well. You can also supplement with bromelain, curcumin, and then your

pancreatic supplements. Needless to say, you are doing quite well now.

The fruits and vegs, if eaten mostly raw, perhaps a minimum of

cooking sometimes, will help to digest themselves with the enzymes

already present in them. But pancreatic supplements will assure their

digestion, as well as putting the enzymes into the blood stream that

digest proteins that happen to be there. Most of the things that help

to digest protein, when in the blood stream will be taken to cancer

cells as well (in the blood or elsewhere, or even just present in form

of tumors) where they destroy the protein coating around the cell. I'm

not sure whether or not they all act like the b17 but the things I've

mentioned all do that to a degree as well as having other nutritional

actions.

I don't know how anybody can " heal " and compromise their immune

system, which is what AMA advises you to do. Many of the statistics

that reflect on healing through the AMA methods are forced statistics.

Truth of the matter is, many people live just as long with the cancer

as what they do when the AMA favored methods are used. ANd many

people live longer using the methods that are being used by you.

 

Blessings

 

Ed Siceloff

On Jun 9, 2005, at 10:17 AM, June wrote:

 

>  Just to let everyone know of a new approach to healing cancer. No

> maybe it is old but thought I would let group know what is happening.

>

> In 2000 I had R breast mastectomy for breast cancer which was caught

> with a mammogram and it was .9cc. Very small and no lymph node

> involvement. On May 20, 2005 the cancer returned at the mastectomy

> site.

>

> I have an oncologist that I do not care for and refused chemo,

> radiation and adjuvant hormone therapy. I decided to go totally

> wholistic. I lost no time in putting together a protocol and

> researching all over the internet and all the books that I have and

> bought more.

>

> One thing though I will go to San Diego Clinic in Tijuana to learn

> dosages and what to do with DMSO. I am allergic to sulfur so Hydrazine

> Sulfate is out. I got hives from that the other day.

>

> I also got laetrile from Tijuana also thanks to information given me

> several weeks ago.

>

> I totally changed my diet to fruits and veggies, no meats, no dairy,

> no coffee, no alcohol, no sugar and no white flour. I also am taking a

> slew of nutrients and that includes vitamins, minerals, herbs, Jason

> Winter Teas, had to get chaparral locally as I live in the desert as

> US does not allow Jason winters to sell his teas with chaparral in it.

> I am also going to get Essiak tea also.

>

> I also got Lorraine Day’s videos and lo and behold she advocated just

> exactly what I am putting together. I borrowed a juicer and will be

> juicing carrots and apples and veggies for two weeks.

>

> The best thing to note is that pain disappeared two days ago. I feel

> that I am winning this war.

>

> Also affirmations and faith in your body’s innate ability to heal

> itself.

>

> If anyone has more ideas please share them. I also forgot to mention

> www.polymva.com this site is for those that have done the whole AMA

> gamut of healing and compromised their immune system. I am doing this

> even thought I have not compromised my immune system as I feel this is

> a jumpstart for me.

>

> If anyone is interested I shall update on my progress.

>

> I am having a PET Scan this morning and that will be it.

>

> June

>

>  

>

>

> «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«

> ¤»¥«¤»

>

> § - PULSE ON WORLD HEALTH CONSPIRACIES! §

>

> Subscribe:......... -

> To :.... -

>

> Any information here in is for educational purpose only, it may be

> news related, purely speculation or someone's opinion. Always consult

> with a qualified health practitioner before deciding on any course of

> treatment, especially for serious or life-threatening illnesses.

> **COPYRIGHT NOTICE**

> In accordance with Title 17 U.S.C. Section 107,

> any copyrighted work in this message is distributed under fair use

> without profit or payment to those who have expressed a prior interest

> in receiving the included information for non-profit research and

> educational purposes only.    

> http://www.law.cornell.edu/uscode/17/107.shtml  

>

>

>

>

>

[Guest guest]

In a message dated 6/10/2005 1:30:50 P.M. US Eastern Standard Time, js_kat writes:

I, personally, believe there is anemotional state that trigger the body to stop chymotrypsin productionand increase estrogen effect that also has to be dealt with to helpmaintain health once you destroy the cancer. Kat

 

Hi Kat....i TOTALLY agree with your statement...do you have any remedies

in mind as to how to deal with this negative effect?

 

With Peace Comes Health,

Jonna

jonna

[Guest guest]

Yes, estrogen dominance is part of the cause of breast cancer, but B6

deficiency is why estrogen dominance comes into the picture. It takes

adequate levels of B6 for the liver to break down estrogen, and it is

estrogen that " wakes up " the cancer cells. If you take B6 be sure it

is a whole food vitamin B6, not a synthetic, as probably 75% of the

vitamins even at health food stores are synthetic, and not good for

the body.

 

Remember, the seeds of most fruits contain B17 (except citrus), so

eating apples including the seeds, apricot kernels and peach kernels

can be helpful. The cyanide in the laetrile and the seeds breaks

through the outer shell of the cancer and then the chymotrypsin (which

is a pancreatic enzyme people with cancer seem to be missing) that is

in the laetrile/seeds puts the cancer to sleep, allowing the body's

defenses to break down the cancer cells.

 

Basically, according to research done by Dr. Ernest T. Krebs in the

1950s, cancer is trophoblast cells which have been deposited

throughout the body awakening due to excess estrogen and lack of

chymotrypsin in the body. I, personally, believe there is an

emotional state that trigger the body to stop chymotrypsin production

and increase estrogen effect that also has to be dealt with to help

maintain health once you destroy the cancer.

 

Kat

 

, " Claudia " <claudia@a...> wrote:

> Estrogen dominance is the cause of breast cancer. Using

Progesterone cream from the health food store or a bio-identical cream

will bring your hormones back into balance. Do not use synthetic

hormones as that will make matters worse.

>

> Suzanne Sommers treated her breast cancer naturally. She was taking

an injection of a natural substance made from mistletoe for hers.

Check that out. She knows a lot about hormones and how they affect us.

>

> Claudia

[Guest guest]

Good post. The lack of the chymotrypsin may well be because of the

harsh treatment given the pancreas that we subject it to with our diets

over the course of the years leading to the cancer. Everything all

hangs together but it all starts with proper nutrition.

 

Ed

 

On Jun 10, 2005, at 2:29 PM, Kat wrote:

 

> Yes, estrogen dominance is part of the cause of breast cancer, but B6

> deficiency is why estrogen dominance comes into the picture.  It takes

> adequate levels of B6 for the liver to break down estrogen, and it is

> estrogen that " wakes up " the cancer cells.  If you take B6 be sure it

> is a whole food vitamin B6, not a synthetic, as probably 75% of the

> vitamins even at health food stores are synthetic, and not good for

> the body. 

>

> Remember, the seeds of most fruits contain B17 (except citrus), so

> eating apples including the seeds, apricot kernels and peach kernels

> can be helpful.  The cyanide in the laetrile and the seeds breaks

> through the outer shell of the cancer and then the chymotrypsin (which

> is a pancreatic enzyme people with cancer seem to be missing) that is

> in the laetrile/seeds puts the cancer to sleep, allowing the body's

> defenses to break down the cancer cells.

>

> Basically, according to research done by Dr. Ernest T. Krebs in the

> 1950s, cancer is trophoblast cells which have been deposited

> throughout the body awakening due to excess estrogen and lack of

> chymotrypsin in the body.  I, personally, believe there is an

> emotional state that trigger the body to stop chymotrypsin production

> and increase estrogen effect that also has to be dealt with to help

> maintain health once you destroy the cancer. 

>

> Kat

>

> , " Claudia " <claudia@a...>

> wrote:

> > Estrogen dominance is the cause of breast cancer.  Using

> Progesterone cream from the health food store or a bio-identical cream

> will bring your hormones back into balance.  Do not use synthetic

> hormones as that will make matters worse. 

> >

> > Suzanne Sommers treated her breast cancer naturally.  She was taking

> an injection of a natural substance made from mistletoe for hers.

> Check that out.  She knows a lot about hormones and how they affect

> us.

> >

> > Claudia

>

>

>

>

>

> «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«

> ¤»¥«¤»

>

> § - PULSE ON WORLD HEALTH CONSPIRACIES! §

>

> Subscribe:......... -

> To :.... -

>

> Any information here in is for educational purpose only, it may be

> news related, purely speculation or someone's opinion. Always consult

> with a qualified health practitioner before deciding on any course of

> treatment, especially for serious or life-threatening illnesses.

> **COPYRIGHT NOTICE**

> In accordance with Title 17 U.S.C. Section 107,

> any copyrighted work in this message is distributed under fair use

> without profit or payment to those who have expressed a prior interest

> in receiving the included information for non-profit research and

> educational purposes only.    

> http://www.law.cornell.edu/uscode/17/107.shtml  

>

>

>

>

>

[Guest guest]

Hi Kat

I am aware of

the progesterone cream. Also Suzanne Somers is taking the mistletoe and it is

called Iscador.

The B6 is an

angle I did not know about, so am taking supplements with that and it is also

in this group of stuff called American Longevity which I am taking. They also

have oxygenator formula which took three days of taking and pain is gone. Poof!

I appreciate

everyone’s response to giving me ideas and believe me nothing you tell me

goes to waste. I read every single thing everyone tells me and I have put stuff

on a list to get.

I went to a

friend’s house today and she was showing me magnetic therapy and I am

buying a magnetic pad for my bed and also a thingy that magnetizes the water. I

am so charged up right now I gotta go clean house.

LOL

]June

 

 

 

 

On Behalf Of Kat

Friday, June 10, 2005 11:29 AM

 

Re: Notes from June

 

Yes, estrogen dominance is part of the cause of breast cancer, but B6

deficiency is why estrogen dominance comes into the picture.  It takes

adequate levels of B6 for the liver to break down estrogen, and it is

estrogen that " wakes up " the cancer cells.  If you take B6 be

sure it

is a whole food vitamin B6, not a synthetic, as probably 75% of the

vitamins even at health food stores are synthetic, and not good for

the body. 

 

Remember, the seeds of most fruits contain B17 (except citrus), so

eating apples including the seeds, apricot kernels and peach kernels

can be helpful.  The cyanide in the laetrile and the seeds breaks

through the outer shell of the cancer and then the chymotrypsin (which

is a pancreatic enzyme people with cancer seem to be missing) that is

in the laetrile/seeds puts the cancer to sleep, allowing the body's

defenses to break down the cancer cells.

 

Basically, according to research done by Dr. Ernest T. Krebs in the

1950s, cancer is trophoblast cells which have been deposited

throughout the body awakening due to excess estrogen and lack of

chymotrypsin in the body.  I, personally, believe there is an

emotional state that trigger the body to stop chymotrypsin production

and increase estrogen effect that also has to be dealt with to help

maintain health once you destroy the cancer. 

 

Kat

 

,

" Claudia " <claudia@a...> wrote:

> Estrogen dominance is the cause of breast cancer.  Using

Progesterone cream from the health food store or a bio-identical cream

will bring your hormones back into balance.  Do not use synthetic

hormones as that will make matters worse. 

>

> Suzanne Sommers treated her breast cancer naturally.  She was

taking

an injection of a natural substance made from mistletoe for hers.

Check that out.  She knows a lot about hormones and how they affect us.

>

> Claudia

 

 

 

 

 

 

[Guest guest]

There are many techniques for helping to stabilize emotions which lead

to illness. One thing that can make a huge difference is removing

sugar (and all artificial sweeteners) from the diet. Sugar is a major

contributor to depression.

 

The Emotional Freedom Technique (EFT) that Dr. Mercola has posted at

his website ( http://www.mercola.com/forms/eftcourse.htm ), which can

be downloaded for free, can be a great tool.

 

Also Bach Flowers are awesome at treating emotional imbalances, which

in turn help with physical issues. (I've only recently been working

with the Bach Flowers, and have seen some amazing things.)

 

There is a book I recommend frequently to people, " Feelings Buried

Alive Never Die... " by Karol Kuhn Truman, which is an awesome tool a

person can use in clearing negative emotions.

 

There are also a number of other things that can help clear emotional

imbalances including exercise, sunshine, Neuro Emotional Technique,

and many more I'm sure I am not aware of. I personally work with

Total Body Modification and Natural Healing, two techniques that deal

with getting the body's communication system back online and

systematically balance all the organs. They both have a number of

techniques for dealing with emotional imbalances as well.

 

The best thing you can do for yourself is to be proactive in your own

health. Make a list of reasons why you want to live. Read it every

day. Drink a lot of water (when ill make it a quart of water per 50

pounds of body weight plus two quarts; if not on medications and in

generally good health, a quart per 50 pounds of body weight plus one

quart) every day. Water is one of the greatest tools for helping your

body rid itself of toxins. Diet is very important to your emotional

well-being too. Whole foods, raw fruits and vegetables and (some

people will strongly disagree with me here, but I'm going to say it

anyway, because I have seen the magic of it) red meat. Eating a

healthy, nutritional diet keeps your blood sugar in line, helping to

prevent depression.

 

Become proactive in your own health care.

 

Kat

 

, jtimms120@a... wrote:

>

> In a message dated 6/10/2005 1:30:50 P.M. US Eastern Standard Time,

> js_kat writes:

>

> I, personally, believe there is an

> emotional state that trigger the body to stop chymotrypsin production

> and increase estrogen effect that also has to be dealt with to help

> maintain health once you destroy the cancer.

>

> Kat

>

>

>

> Hi Kat....i TOTALLY agree with your statement...do you have any

remedies

> in mind as to how to deal with this negative effect?

>

> With Peace Comes Health,

> Jonna

> jonna

[Guest guest]

Kat

The book, Feelings Buried Deep Never Dies resonated with me. I am ordering that ASAP.

I am doing the natural diet but have to pass on red meat as they are injected with bovine hormones which affects breast cancer. The hormones actually help the cancer to grow. so far body is detoxifying bigtime and I can see my eyes really clearing up and the whites are getting very white and sparkly.

June

-

"Kat" <js_kat

 

Friday, June 10, 2005 9:03 PM

Re: Notes from June

There are many techniques for helping to stabilize emotions which leadto illness. One thing that can make a huge difference is removingsugar (and all artificial sweeteners) from the diet. Sugar is a majorcontributor to depression. The Emotional Freedom Technique (EFT) that Dr. Mercola has posted athis website ( http://www.mercola.com/forms/eftcourse.htm ), which canbe downloaded for free, can be a great tool. Also Bach Flowers are awesome at treating emotional imbalances, whichin turn help with physical issues. (I've only recently been workingwith the Bach Flowers, and have seen some amazing things.)There is a book I recommend frequently to people, "Feelings BuriedAlive Never Die..." by Karol Kuhn Truman, which is an awesome tool aperson can use in clearing negative emotions.There are also a number of other things that can help clear emotionalimbalances including exercise, sunshine, Neuro Emotional Technique,and many more I'm sure I am not aware of. I personally work withTotal Body Modification and Natural Healing, two techniques that dealwith getting the body's communication system back online andsystematically balance all the organs. They both have a number oftechniques for dealing with emotional imbalances as well.The best thing you can do for yourself is to be proactive in your ownhealth. Make a list of reasons why you want to live. Read it everyday. Drink a lot of water (when ill make it a quart of water per 50pounds of body weight plus two quarts; if not on medications and ingenerally good health, a quart per 50 pounds of body weight plus onequart) every day. Water is one of the greatest tools for helping yourbody rid itself of toxins. Diet is very important to your emotionalwell-being too. Whole foods, raw fruits and vegetables and (somepeople will strongly disagree with me here, but I'm going to say itanyway, because I have seen the magic of it) red meat. Eating ahealthy, nutritional diet keeps your blood sugar in line, helping toprevent depression.Become proactive in your own health care. Kat , jtimms120@a... wrote:> > In a message dated 6/10/2005 1:30:50 P.M. US Eastern Standard Time, > js_kat writes:> > I, personally, believe there is an> emotional state that trigger the body to stop chymotrypsin production> and increase estrogen effect that also has to be dealt with to help> maintain health once you destroy the cancer. > > Kat> > > > Hi Kat....i TOTALLY agree with your statement...do you have anyremedies> in mind as to how to deal with this negative effect?> > With Peace Comes Health,> Jonna> jonna

[Guest guest]

June,

 

I understand your wanting to pass on the red meat...but if you wanted

to use organic red meat you don't get the hormones. It is terrible

what has happened to our food supply.

 

The big thing with red meat is that it the L-methionine that is in the

red meat is an amino acid that helps the liver to breakdown and

metabolize all the other proteins and carbohydrates.

 

Unfortunately, in the early '80s, when my kids were toddlers, I bought

into the propaganda about red meat being bad for you. I kept my

family off red meat pretty much completely till 2002, when my daughter

wound up with environmental illness (was allergic to everything).

Since then I have learned the important role of red meat in the diet,

in helping keeping the liver up and doing its job of detoxing the

body. Interestingly, since then just about everyone I have worked

with who is suffering from EI has severely limited or eliminated red

meat from their diet. Unless you clear the allergies, it can be a

catch 22 situation - you need the red meat to clear the toxins and

metabolize food properly, and prevent allergies and sensitivities, but

people who have been completely off red meat for a long period of time

may have sensitivities to the red meat itself that need to be cleared

before they can eat the red meat.

 

I do understand your concern. And the Feelings book is absolutely

awesome. It can help you take control of your life and your health.

 

Be well.

 

Kat

 

, " june1 " <june1@m...> wrote:

> Kat

> The book, Feelings Buried Deep Never Dies resonated with me. I am

ordering that ASAP.

> I am doing the natural diet but have to pass on red meat as they are

injected with bovine hormones which affects breast cancer. The

hormones actually help the cancer to grow. so far body is detoxifying

bigtime and I can see my eyes really clearing up and the whites are

getting very white and sparkly.

> June

[Guest guest]

In my opinion red meat is bad for you ...any kind of flesh is bad for you . It sits in your colon which gives you more of a risk of colon cancer and problems with heavy bleeding. You can take L-methionine in the form of a pill . Instead of consuming the flesh of another animal. I was born in 1980 so Im not familiar with the propoganda about meat being bad for you . I do know that many people I have known have died from cancer primarily from eating meat. Check out your local Health Food Store or try www.wellrx.comKat <js_kat wrote:

June,I understand your wanting to pass on the red meat...but if you wantedto use organic red meat you don't get the hormones. It is terriblewhat has happened to our food supply. The big thing with red meat is that it the L-methionine that is in thered meat is an amino acid that helps the liver to breakdown andmetabolize all the other proteins and carbohydrates. Unfortunately, in the early '80s, when my kids were toddlers, I boughtinto the propaganda about red meat being bad for you. I kept myfamily off red meat pretty much completely till 2002, when my daughterwound up with environmental illness (was allergic to everything). Since then I have learned the important role of red meat in the diet,in helping keeping the liver up and doing its job of detoxing thebody. Interestingly, since then

just about everyone I have workedwith who is suffering from EI has severely limited or eliminated redmeat from their diet. Unless you clear the allergies, it can be acatch 22 situation - you need the red meat to clear the toxins andmetabolize food properly, and prevent allergies and sensitivities, butpeople who have been completely off red meat for a long period of timemay have sensitivities to the red meat itself that need to be clearedbefore they can eat the red meat.I do understand your concern. And the Feelings book is absolutelyawesome. It can help you take control of your life and your health.Be well.Kat , "june1" <june1@m...> wrote:> Kat> The book, Feelings Buried Deep Never Dies resonated with me. I amordering that ASAP.> I am doing the natural diet but have to pass on red meat as they areinjected with bovine hormones

which affects breast cancer. Thehormones actually help the cancer to grow. so far body is detoxifyingbigtime and I can see my eyes really clearing up and the whites aregetting very white and sparkly.> June«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17

U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml "Liberation through Purification!"

- Queen Afua

 

Check out LIBradio !

"Living In Black"

[Guest guest]

for now I have to stay off meats. If you were ever to get a hold of Dr. Lorraine Days videos she cured herself of cancer and advocated a very strict diet of fresh fruits and veggies. At this time, liver needs detoxing bigtime and I have to work with enzymes that help it.

Also there is a book out Eat Right For Your Blood Type and my blood type is A POS which is mainly vegetarian.

June

-

"Kat" <js_kat

 

Thursday, June 16, 2005 5:18 PM

Re: Notes from June

June,I understand your wanting to pass on the red meat...but if you wantedto use organic red meat you don't get the hormones. It is terriblewhat has happened to our food supply. The big thing with red meat is that it the L-methionine that is in thered meat is an amino acid that helps the liver to breakdown andmetabolize all the other proteins and carbohydrates. Unfortunately, in the early '80s, when my kids were toddlers, I boughtinto the propaganda about red meat being bad for you. I kept myfamily off red meat pretty much completely till 2002, when my daughterwound up with environmental illness (was allergic to everything). Since then I have learned the important role of red meat in the diet,in helping keeping the liver up and doing its job of detoxing thebody. Interestingly, since then just about everyone I have workedwith who is suffering from EI has severely limited or eliminated redmeat from their diet. Unless you clear the allergies, it can be acatch 22 situation - you need the red meat to clear the toxins andmetabolize food properly, and prevent allergies and sensitivities, butpeople who have been completely off red meat for a long period of timemay have sensitivities to the red meat itself that need to be clearedbefore they can eat the red meat.I do understand your concern. And the Feelings book is absolutelyawesome. It can help you take control of your life and your health.Be well.Kat , "june1" <june1@m...> wrote:> Kat> The book, Feelings Buried Deep Never Dies resonated with me. I amordering that ASAP.> I am doing the natural diet but have to pass on red meat as they areinjected with bovine hormones which affects breast cancer. Thehormones actually help the cancer to grow. so far body is detoxifyingbigtime and I can see my eyes really clearing up and the whites aregetting very white and sparkly.> June«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Like I said, I knew that there would be strong opinions regarding red

meat, but I also know that for most people, lack of it in their diet

is detrimental. Our ancestors were nomads. Nomads could not carry

crops with them, but their animals were always with them. Like it or

not, because the animals were always available as a source of food,

our ancestors " married " us to the animal kingdom.

 

If you take L-methionine in a pill form in order to avoid animal

flesh, you must take it, to have your body utilize it properly, every

single time you eat anything. You have a snack, you must take a pill.

You eat a meal, you must take a pill. You decide to drink some

juice, you must take a pill. If you feel that is the route you must

go, go it, just realize you must go it all the way.

 

You say, " I do know that many people I have known have died from

cancer primarily from eating meat. " Now, that is a pretty subjective

statement. Exactly how was this conclusion reached? Someone said it,

so it is so?

 

If people are dying from cancer because they eat red meat...why is it

that two to three generations ago, when red meat was a very important

part of our diet, cancer was almost unheard of? Things have changed

in our society. We have processed foods, new in the last couple of

generations, foods with preservatives and with most enzymes removed in

order to increase shelf life, making them nearly devoid of nutrition.

We have " fake fats " and " fake sugars " - things the human body has

never encountered before. Red meat is not the enemy. I know it, I

bought into it being the enemy for a very long time. My daughter's

health suffered severely because of it.

 

Get the whole truth on vegetarianism/veganism before you buy in hook,

line and sinker. Read both sides carefully. What you don't know may

kill you. Read here http://www.westonaprice.org/tour/vegtourindex.html

 

When it comes to the healing work I do, when I get the body back

online, get the lines of communication back up and functioning and get

the organs balanced, if the person I am working on eats a proper diet,

including fresh fruits and vegetables, red meats and drinking water

(and lots of it), the health is maintained, but if they refuse to eat

the meat, or don't maintain the water intake, they are much more apt

to fall back into ill health. If you do what you've always done,

you'll get the same results you've always had.

 

Kat

 

 

, Free Spirit - Carla

<beautifulclf21> wrote:

>

> In my opinion red meat is bad for you ...any kind of flesh is bad

for you . It sits in your colon which gives you more of a risk of

colon cancer and problems with heavy bleeding. You can take

L-methionine in the form of a pill . Instead of consuming the flesh

of another animal. I was born in 1980 so Im not familiar with the

propoganda about meat being bad for you . I do know that many people

I have known have died from cancer primarily from eating meat. Check

out your local Health Food Store or try www.wellrx.com

[Guest guest]

Hi Carla

I am still off meat and on so many vitamins and herbs Jason winter tea and got chapparall from around here to add to the tea. I think I am stabilizing as my eyes are getting really shiny and the whites are getting shiny and white. So this detoxing seems to be working.

June

 

-

Free Spirit - Carla

Friday, June 17, 2005 11:57 AM

Re: Re: Notes from June

 

In my opinion red meat is bad for you ...any kind of flesh is bad for you . It sits in your colon which gives you more of a risk of colon cancer and problems with heavy bleeding. You can take L-methionine in the form of a pill . Instead of consuming the flesh of another animal. I was born in 1980 so Im not familiar with the propoganda about meat being bad for you . I do know that many people I have known have died from cancer primarily from eating meat. Check out your local Health Food Store or try www.wellrx.comKat <js_kat wrote: June,I understand your wanting to pass on the red meat...but if you wantedto use organic red meat you don't get the hormones. It is terriblewhat has happened to our food supply. The big thing with red meat is that it the L-methionine that is in thered meat is an amino acid that helps the liver to breakdown andmetabolize all the other proteins and carbohydrates.. Unfortunately, in the early '80s, when my kids were toddlers, I boughtinto the propaganda about red meat being bad for you. I kept myfamily off red meat pretty much completely till 2002, when my daughterwound up with environmental illness (was allergic to everything). Since then I have learned the important role of red meat in the diet,in helping keeping the liver up and doing its job of detoxing thebody. Interestingly, since then just about everyone I have workedwith who is suffering from EI has severely limited or eliminated redmeat from their diet. Unless you clear the allergies, it can be acatch 22 situation - you need the red meat to clear the toxins andmetabolize food properly, and prevent allergies and sensitivities, butpeople who have been completely off red meat for a long period of timemay have sensitivities to the red meat itself that need to be clearedbefore they can eat the red meat.I do understand your concern. And the Feelings book is absolutelyawesome. It can help you take control of your life and your health.Be well.Kat , "june1" <june1@m...> wrote:> Kat> The book, Feelings Buried Deep Never Dies resonated with me. I amordering that ASAP.> I am doing the natural diet but have to pass on red meat as they areinjected with bovine hormones which affects breast cancer. Thehormones actually help the cancer to grow. so far body is detoxifyingbigtime and I can see my eyes really clearing up and the whites aregetting very white and sparkly.> June«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

"Liberation through Purification!"

- Queen Afua

 

Check out LIBradio !

"Living In Black"«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Hi Kat

I was a very avid meat eater until 3 weeks ago when diagnosed with locall recurring cancer. I am really on a cleansing diet right now and I see my eyes getting clearer and the whites getting whiter. My skin is really starting to show the difference.

I did go back and reread this book called

"Eat Right For Your Blood Type" I am type A pos which is grains and vegetarianism. You might want to read this book. type O blood can have lots of meat.

June

-

"Kat" <js_kat

 

Saturday, June 18, 2005 12:46 PM

Re: Notes from June

Like I said, I knew that there would be strong opinions regarding redmeat, but I also know that for most people, lack of it in their dietis detrimental. Our ancestors were nomads. Nomads could not carrycrops with them, but their animals were always with them. Like it ornot, because the animals were always available as a source of food,our ancestors "married" us to the animal kingdom. If you take L-methionine in a pill form in order to avoid animalflesh, you must take it, to have your body utilize it properly, everysingle time you eat anything. You have a snack, you must take a pill. You eat a meal, you must take a pill. You decide to drink somejuice, you must take a pill. If you feel that is the route you mustgo, go it, just realize you must go it all the way.You say, "I do know that many people I have known have died fromcancer primarily from eating meat." Now, that is a pretty subjectivestatement. Exactly how was this conclusion reached? Someone said it,so it is so? If people are dying from cancer because they eat red meat...why is itthat two to three generations ago, when red meat was a very importantpart of our diet, cancer was almost unheard of? Things have changedin our society. We have processed foods, new in the last couple ofgenerations, foods with preservatives and with most enzymes removed inorder to increase shelf life, making them nearly devoid of nutrition. We have "fake fats" and "fake sugars" - things the human body hasnever encountered before. Red meat is not the enemy. I know it, Ibought into it being the enemy for a very long time. My daughter'shealth suffered severely because of it. Get the whole truth on vegetarianism/veganism before you buy in hook,line and sinker. Read both sides carefully. What you don't know maykill you. Read here http://www.westonaprice.org/tour/vegtourindex.html When it comes to the healing work I do, when I get the body backonline, get the lines of communication back up and functioning and getthe organs balanced, if the person I am working on eats a proper diet,including fresh fruits and vegetables, red meats and drinking water(and lots of it), the health is maintained, but if they refuse to eatthe meat, or don't maintain the water intake, they are much more aptto fall back into ill health. If you do what you've always done,you'll get the same results you've always had. Kat , Free Spirit - Carla<beautifulclf21> wrote:> > In my opinion red meat is bad for you ...any kind of flesh is badfor you . It sits in your colon which gives you more of a risk ofcolon cancer and problems with heavy bleeding. You can takeL-methionine in the form of a pill . Instead of consuming the fleshof another animal. I was born in 1980 so Im not familiar with thepropoganda about meat being bad for you . I do know that many peopleI have known have died from cancer primarily from eating meat. Checkout your local Health Food Store or try www.wellrx.com«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

I'm glad things are looking better for you June. It sounds like you

have done a complete change of your diet, and hopefully you are

drinking a lot of water. You do, if you have been eating red meat

avidly for years, have a store of protein, and you will not notice a

decline in health right away if you cut the meats from your diet.

Your protein stores can take up to 7 years to be depleted. Past that

7 years, if your body cannot deal with the vegetarian lifestyle, a

decline in health is inevitable. I've seen it.

 

I do holistic health care, and I use reflex muscle testing to do my

work. I ask the body what it needs. If the body does not need the

red meat when I test for red meat it will tell me. It also lets me

know just how much it wants.

 

I don't know how familiar you are with reflex muscle testing, but it

is an awesome tool when you know how to utilize it properly. One

simple test that lets me know if a person who is a vegetarian can

actually healthily handle that lifestyle is to check for a protein

utilization problem - I simply pinch a few strands of hair between my

fingers. If a strong muscle goes weak when I test that, I know there

is a protein utilization problem. Most vegetarians go weak when you

do that test. If they don't, perhaps they can live healthily on a

vegetarian diet.

 

I see a lot of environmental illness and fibromyalgia, and I see huge

changes in those illnesses when the meats are reintroduced into the

diet, after getting the communication system back online and getting

the organs balanced. I also have worked with cancers, and when the

body is turned on and working right, utilizing the tools it has to

return to health, the meat proteins provide support. It is not red

meat alone that does the job, but your fresh, raw fruits and

vegetables and water, as well as avoidance of the processed,

nutrient-devoid foods and excess grains. And the emotional state has

a lot to do with clearing the illness and maintaining health. If you

are not in a good emotional state, you are at much greater risk of

having return of the cancer, regardless of your nutritional status.

 

Kat

 

 

, " june1 " <june1@m...> wrote:

> Hi Kat

> I was a very avid meat eater until 3 weeks ago when diagnosed with

locall recurring cancer. I am really on a cleansing diet right now and

I see my eyes getting clearer and the whites getting whiter. My skin

is really starting to show the difference.

> I did go back and reread this book called

> " Eat Right For Your Blood Type " I am type A pos which is grains and

vegetarianism. You might want to read this book. type O blood can have

lots of meat.

> June

[Guest guest]

Kat, I am " O " + blood group, and if I do not eat red meat for over four

days, I go into Protein starvation - shakes, a feeling of just not being in

touch with things, fuzzy thinking, and a general sense of debility.

Where did the 7 years supply of protein come from, when every cell except

for bone and blood in our body is dependent on protein input for propogation

and balance of health?

Regards

Jorge

[Guest guest]

Dear June,

 

Meat can be highly acidic-aggravating in the diet and will feed

an already imbalanced acidic pH that typifies cancer down in the

4.5-5.0 range; this pH range is 100-500 times more acidic than is

healthy for your cells. Cleansing diets can help with

alkalinizing.

 

Research says that there are specific enzyme switches turning

cancers " on " and " off " at certain pH ranges, and

acidic pH conditions seem to be part of the promoting mechanism that

activates the cancer condition.

 

You need to shift your pH away from the excessively acidic

levels. Vegetarian diets tend to be more

alkalinizing in the system depending on what you eat since the

vegetable products, for example, have high concentrations of three

macro minerals needed for alkalinizing your system--calcium, magnesium

and potassium.

 

neil

 

At 6:47 PM -0700 6/18/05, june1 wrote:

Hi Kat

I was a very avid meat eater until 3 weeks ago when

diagnosed with locall recurring cancer. I am really on a cleansing

diet right now and I see my eyes getting clearer and the whites

getting whiter. My skin is really starting to show the

difference.

I did go back and reread this book

called

" Eat Right For Your Blood Type " I am type A

pos which is grains and vegetarianism. You might want to read this

book. type O blood can have lots of meat.

June

----- Original Message

-----

" Kat "

<js_kat

 

Saturday, June

18, 2005 12:46 PM

Subject:

Re: Notes from June

 

Like I said, I knew

that there would be strong opinions regarding red

meat, but I also know that for most people, lack of it in their

diet

is detrimental. Our ancestors were nomads. Nomads could

not carry

crops with them, but their animals were always with them. Like

it or

not, because the animals were always available as a source of

food,

our ancestors " married " us to the animal

kingdom.

 

If you take L-methionine in a pill form in order to avoid animal

flesh, you must take it, to have your body utilize it properly,

every

single time you eat anything. You have a snack, you must take a

pill.

You eat a meal, you must take a pill. You decide to drink

some

juice, you must take a pill. If you feel that is the route you

must

go, go it, just realize you must go it all the way.

 

You say, " I do know that many people I have known have died

from

cancer primarily from eating meat. " Now, that is a pretty

subjective

statement. Exactly how was this conclusion reached?

Someone said it,

so it is so?

 

If people are dying from cancer because they eat red meat...why is

it

that two to three generations ago, when red meat was a very

important

part of our diet, cancer was almost unheard of? Things have

changed

in our society. We have processed foods, new in the last couple

of

generations, foods with preservatives and with most enzymes removed

in

order to increase shelf life, making them nearly devoid of

nutrition.

We have " fake fats " and " fake sugars " -

things the human body has

never encountered before. Red meat is not the enemy. I

know it, I

bought into it being the enemy for a very long time. My

daughter's

health suffered severely because of it.

 

Get the whole truth on vegetarianism/veganism before you buy in

hook,

line and sinker. Read both sides carefully. What you don't

know may

kill you. Read here http://www.westonaprice.org/tour/vegtourindex.html

 

When it comes to the healing work I do, when I get the body back

online, get the lines of communication back up and functioning and

get

the organs balanced, if the person I am working on eats a proper

diet,

including fresh fruits and vegetables, red meats and drinking

water

(and lots of it), the health is maintained, but if they refuse to

eat

the meat, or don't maintain the water intake, they are much more

apt

to fall back into ill health. If you do what you've always

done,

you'll get the same

results you've always had.

 

Kat

 

 

, Free Spirit - Carla

<beautifulclf21>

wrote:

>

> In my opinion red meat is bad for you ...any kind of flesh is

bad

for you . It sits in your colon which gives you more of a risk of

colon cancer and problems with heavy bleeding. You can take

L-methionine in the form of a pill . Instead of consuming

the flesh

of another animal. I was born in 1980 so Im not familiar with

the

propoganda about meat being bad for you . I do know that many

people

I have known have died from cancer primarily from eating meat.

Check

out your local Health Food Store or try www.wellrx.com

 

 

 

 

 

«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»

 

§ - PULSE ON WORLD HEALTH CONSPIRACIES! §

 

Subscribe:......... -

To :.... -

 

Any information here in is for educational purpose only, it may be

news related, purely speculation or someone's opinion. Always consult

with a qualified health practitioner before deciding on any course of

treatment, especially for serious or life-threatening illnesses.

**COPYRIGHT NOTICE**

In accordance with Title 17 U.S.C. Section 107,

any copyrighted work in this message is distributed under fair use

without profit or payment to those who have expressed a prior interest

in receiving the included information for non-profit research and

educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

 

 

[Guest guest]

Seven years is the maximum time it takes to deplete all protein

stores. If you don't have a store of protein, obviously it can take

less time. The seven years comes from guidelines in TBM, one of the

disciplines I work with and I am not positive where they came up with

that number, though I know they thoroughly research everything before

they pass the information on to their practitioners.

 

As for getting the shakes and feeling protein starvation after four

days without red meat, I'm not saying that you don't need the red meat

- in fact you've probably tuned into your body well enough that it

knows when it sends you signals that you need the red meat you listen

to it and eat it. What I am saying, is that when a person decides to

change to a vegetarian or vegan lifestyle and their body cannot handle

such, that at first they may feel like they are healthy and doing

well, but there is a slow slide that starts, and by about 7 years into

the lifestyle, they will start to see more and more health issues

beginning.

 

Kat

 

 

, " Jorge Roshkov "

<jroshkov@b...> wrote:

> Kat, I am " O " + blood group, and if I do not eat red meat for over four

> days, I go into Protein starvation - shakes, a feeling of just not

being in

> touch with things, fuzzy thinking, and a general sense of debility.

> Where did the 7 years supply of protein come from, when every cell

except

> for bone and blood in our body is dependent on protein input for

propogation

> and balance of health?

> Regards

> Jorge

[Guest guest]

Hi Kat

I am going to a Wellness Center in St. George, Utah and I am muscled tested continually. I am taking lots of herbs and vitamins and I mean lots and also laetrile(B17). I also use the rife Generator which I have 2 at home. Also the Eat Right For Your Blood type said no red meats for my blood type but I can have fish, chicken and turkey and even snails!

Possibly you should watch Dr. Lorraine Day's videos. When you are on a cure for cancer the most important thing to do is detoxify and oxidize which I am doing big time. She cured herself of cancer.

One thing I have noticed, Arthritis is not bothering me at all anymore so there is something to this fresh foods diet.

Muscle testing I forgot to bring up and that is no to beef, pork and lamb. So my body knows what is best.

I enjoy conversing with you and thank you for your caring and sharing. Not meaning to argue with you, just stating facts. but I highly recommend the Eat Right For Your Blood Type, it is really enlightening and I have to sob when it says no tomatoes or bananas for me.

June

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

"Kat" <js_kat

 

Sunday, June 19, 2005 6:21 PM

Re: Notes from June

Seven years is the maximum time it takes to deplete all proteinstores. If you don't have a store of protein, obviously it can takeless time. The seven years comes from guidelines in TBM, one of thedisciplines I work with and I am not positive where they came up withthat number, though I know they thoroughly research everything beforethey pass the information on to their practitioners.As for getting the shakes and feeling protein starvation after fourdays without red meat, I'm not saying that you don't need the red meat- in fact you've probably tuned into your body well enough that itknows when it sends you signals that you need the red meat you listento it and eat it. What I am saying, is that when a person decides tochange to a vegetarian or vegan lifestyle and their body cannot handlesuch, that at first they may feel like they are healthy and doingwell, but there is a slow slide that starts, and by about 7 years intothe lifestyle, they will start to see more and more health issuesbeginning.Kat , "Jorge Roshkov"<jroshkov@b...> wrote:> Kat, I am "O" + blood group, and if I do not eat red meat for over four> days, I go into Protein starvation - shakes, a feeling of just notbeing in> touch with things, fuzzy thinking, and a general sense of debility.> Where did the 7 years supply of protein come from, when every cellexcept> for bone and blood in our body is dependent on protein input forpropogation> and balance of health?> Regards> Jorge«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Hi Neil

I totally agree with you and yes, I am totally vegetarian now and I am not eating any type of meat at all. Eventually I may have certain fishes but not right now. I have the book Alkalize or Die and I am working on that big time.

June

 

-

Neil Carman

Sunday, June 19, 2005 12:30 PM

Re: Re: Notes from June

 

Dear June,

 

Meat can be highly acidic-aggravating in the diet and will feed an already imbalanced acidic pH that typifies cancer down in the 4.5-5.0 range; this pH range is 100-500 times more acidic than is healthy for your cells. Cleansing diets can help with alkalinizing.

 

Research says that there are specific enzyme switches turning cancers "on" and "off" at certain pH ranges, and acidic pH conditions seem to be part of the promoting mechanism that activates the cancer condition.

 

You need to shift your pH away from the excessively acidic levels. Vegetarian diets tend to be more

alkalinizing in the system depending on what you eat since the vegetable products, for example, have high concentrations of three macro minerals needed for alkalinizing your system--calcium, magnesium and potassium.

 

neil

 

At 6:47 PM -0700 6/18/05, june1 wrote:

Hi Kat

I was a very avid meat eater until 3 weeks ago when diagnosed with locall recurring cancer. I am really on a cleansing diet right now and I see my eyes getting clearer and the whites getting whiter. My skin is really starting to show the difference.

I did go back and reread this book called

"Eat Right For Your Blood Type" I am type A pos which is grains and vegetarianism. You might want to read this book. type O blood can have lots of meat.

June

-

"Kat" <js_kat

 

Saturday, June 18, 2005 12:46 PM

Re: Notes from June

 

Like I said, I knew that there would be strong opinions regarding redmeat, but I also know that for most people, lack of it in their dietis detrimental. Our ancestors were nomads. Nomads could not carrycrops with them, but their animals were always with them. Like it ornot, because the animals were always available as a source of food,our ancestors "married" us to the animal kingdom. If you take L-methionine in a pill form in order to avoid animalflesh, you must take it, to have your body utilize it properly, everysingle time you eat anything. You have a snack, you must take a pill. You eat a meal, you must take a pill. You decide to drink somejuice, you must take a pill. If you feel that is the route you mustgo, go it, just realize you must go it all the way.You say, "I do know that many people I have known have died fromcancer primarily from eating meat." Now, that is a pretty subjectivestatement. Exactly how was this conclusion reached? Someone said it,so it is so? If people are dying from cancer because they eat red meat...why is itthat two to three generations ago, when red meat was a very importantpart of our diet, cancer was almost unheard of? Things have changedin our society. We have processed foods, new in the last couple ofgenerations, foods with preservatives and with most enzymes removed inorder to increase shelf life, making them nearly devoid of nutrition. We have "fake fats" and "fake sugars" - things the human body hasnever encountered before. Red meat is not the enemy. I know it, Ibought into it being the enemy for a very long time. My daughter'shealth suffered severely because of it. Get the whole truth on vegetarianism/veganism before you buy in hook,line and sinker. Read both sides carefully. What you don't know maykill you. Read here http://www.westonaprice.org/tour/vegtourindex.htmlWhen it comes to the healing work I do, when I get the body backonline, get the lines of communication back up and functioning and getthe organs balanced, if the person I am working on eats a proper diet,including fresh fruits and vegetables, red meats and drinking water(and lots of it), the health is maintained, but if they refuse to eatthe meat, or don't maintain the water intake, they are much more aptto fall back into ill health. If you do what you've always done,

you'll get the same results you've always had. Kat , Free Spirit - Carla<beautifulclf21> wrote:>> In my opinion red meat is bad for you ...any kind of flesh is badfor you . It sits in your colon which gives you more of a risk ofcolon cancer and problems with heavy bleeding. You can takeL-methionine in the form of a pill . Instead of consuming the fleshof another animal. I was born in 1980 so Im not familiar with thepropoganda about meat being bad for you . I do know that many peopleI have known have died from cancer primarily from eating meat. Checkout your local Health Food Store or try www.wellrx.com«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Hi June! Where do I get for A+ food list what to eat. You and are both A+. Please share that food list. Walt

 

-

june1

Monday, June 20, 2005 10:03 AM

Re: Re: Notes from June

 

Hi Kat

I am going to a Wellness Center in St. George, Utah and I am muscled tested continually. I am taking lots of herbs and vitamins and I mean lots and also laetrile(B17). I also use the rife Generator which I have 2 at home. Also the Eat Right For Your Blood type said no red meats for my blood type but I can have fish, chicken and turkey and even snails!

Possibly you should watch Dr. Lorraine Day's videos. When you are on a cure for cancer the most important thing to do is detoxify and oxidize which I am doing big time. She cured herself of cancer.

One thing I have noticed, Arthritis is not bothering me at all anymore so there is something to this fresh foods diet.

Muscle testing I forgot to bring up and that is no to beef, pork and lamb. So my body knows what is best.

I enjoy conversing with you and thank you for your caring and sharing. Not meaning to argue with you, just stating facts. but I highly recommend the Eat Right For Your Blood Type, it is really enlightening and I have to sob when it says no tomatoes or bananas for me.

June

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

"Kat" <js_kat

 

Sunday, June 19, 2005 6:21 PM

Re: Notes from June

Seven years is the maximum time it takes to deplete all proteinstores. If you don't have a store of protein, obviously it can takeless time. The seven years comes from guidelines in TBM, one of thedisciplines I work with and I am not positive where they came up withthat number, though I know they thoroughly research everything beforethey pass the information on to their practitioners.As for getting the shakes and feeling protein starvation after fourdays without red meat, I'm not saying that you don't need the red meat- in fact you've probably tuned into your body well enough that itknows when it sends you signals that you need the red meat you listento it and eat it. What I am saying, is that when a person decides tochange to a vegetarian or vegan lifestyle and their body cannot handlesuch, that at first they may feel like they are healthy and doingwell, but there is a slow slide that starts, and by about 7 years intothe lifestyle, they will start to see more and more health issuesbeginning.Kat , "Jorge Roshkov"<jroshkov@b...> wrote:> Kat, I am "O" + blood group, and if I do not eat red meat for over four> days, I go into Protein starvation - shakes, a feeling of just notbeing in> touch with things, fuzzy thinking, and a general sense of debility.> Where did the 7 years supply of protein come from, when every cellexcept> for bone and blood in our body is dependent on protein input forpropogation> and balance of health?> Regards> Jorge«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Hi June,

 

It's interesting you're in St. George. The source of TBM is also in

St. George, though he does not generally see patients anymore. Dr.

Victor Frank mostly just does classes teaching practitioners the TBM

techniques.

 

One caution with muscle testing is that if the energies of the

practitioner and the patient are not separated, the beliefs of the

practitioner can be superimposed on the patient as well. Also, a

practitioner can actually get reads on themselves on the patients if

they do not keep their energies separate. Violet is a cleansing

color. A practitioner wearing violet on their wrists (completely

encircling) helps to separate their energy from the patients, making

sure that their own beliefs and their own health issues are not

reflected in the answers they get when working with the patient.

 

It does sound like you have found a source of good information for a

lot of help in your healing. The laetrile is a good thing, but it is

my understanding that true laetrile cannot be obtained in the US,

though apricot kernels are a good source for it (as are the seeds of

most all fruits, except citrus). I wonder if some of the herbs are

the ones in the Essiac tea, which is a combination of 8 herbs (though

many brands have cut it to 4, the original formal was 8). Essiac is

also well-known for it's cancer clearing effects.

 

So do you live in St. George? I live in Salt Lake.

 

Kat

 

, " june1 " <june1@m...> wrote:

> Hi Kat

> I am going to a Wellness Center in St. George, Utah and I am muscled

tested continually. I am taking lots of herbs and vitamins and I mean

lots and also laetrile(B17). I also use the rife Generator which I

have 2 at home. Also the Eat Right For Your Blood type said no red

meats for my blood

[Guest guest]

Hi Kat

Interesting, that you mentioned about practitioners doing their energies. I can understand energies being mixed and will be muscle tested by another. I am glad you mentioned that as I was really surprised at some of the things that my body said no to. so will redo this muscle testing. Thank you for this one.

I live in Mesquite, Nevada about 35 miles from St. George, Utah.

June

-

"Kat" <js_kat

 

Monday, June 20, 2005 9:58 AM

Re: Notes from June

Hi June,It's interesting you're in St. George. The source of TBM is also inSt. George, though he does not generally see patients anymore. Dr.Victor Frank mostly just does classes teaching practitioners the TBMtechniques. One caution with muscle testing is that if the energies of thepractitioner and the patient are not separated, the beliefs of thepractitioner can be superimposed on the patient as well. Also, apractitioner can actually get reads on themselves on the patients ifthey do not keep their energies separate. Violet is a cleansingcolor. A practitioner wearing violet on their wrists (completelyencircling) helps to separate their energy from the patients, makingsure that their own beliefs and their own health issues are notreflected in the answers they get when working with the patient.It does sound like you have found a source of good information for alot of help in your healing. The laetrile is a good thing, but it ismy understanding that true laetrile cannot be obtained in the US,though apricot kernels are a good source for it (as are the seeds ofmost all fruits, except citrus). I wonder if some of the herbs arethe ones in the Essiac tea, which is a combination of 8 herbs (thoughmany brands have cut it to 4, the original formal was 8). Essiac isalso well-known for it's cancer clearing effects.So do you live in St. George? I live in Salt Lake.Kat , "june1" <june1@m...> wrote:> Hi Kat> I am going to a Wellness Center in St. George, Utah and I am muscledtested continually. I am taking lots of herbs and vitamins and I meanlots and also laetrile(B17). I also use the rife Generator which Ihave 2 at home. Also the Eat Right For Your Blood type said no redmeats for my blood«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Walt

Computer is going on the blink again but you need to stay away from meats and eat mostly poultry and fish. I will try and copy and mail to you Send address

June

 

-

Walt

Monday, June 20, 2005 7:34 AM

Re: Re: Notes from June

 

Hi June! Where do I get for A+ food list what to eat. You and are both A+. Please share that food list. Walt

 

-

june1

Monday, June 20, 2005 10:03 AM

Re: Re: Notes from June

 

Hi Kat

I am going to a Wellness Center in St. George, Utah and I am muscled tested continually. I am taking lots of herbs and vitamins and I mean lots and also laetrile(B17). I also use the rife Generator which I have 2 at home. Also the Eat Right For Your Blood type said no red meats for my blood type but I can have fish, chicken and turkey and even snails!

Possibly you should watch Dr. Lorraine Day's videos. When you are on a cure for cancer the most important thing to do is detoxify and oxidize which I am doing big time. She cured herself of cancer.

One thing I have noticed, Arthritis is not bothering me at all anymore so there is something to this fresh foods diet.

Muscle testing I forgot to bring up and that is no to beef, pork and lamb. So my body knows what is best.

I enjoy conversing with you and thank you for your caring and sharing. Not meaning to argue with you, just stating facts. but I highly recommend the Eat Right For Your Blood Type, it is really enlightening and I have to sob when it says no tomatoes or bananas for me.

June

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

"Kat" <js_kat

 

Sunday, June 19, 2005 6:21 PM

Re: Notes from June

Seven years is the maximum time it takes to deplete all proteinstores. If you don't have a store of protein, obviously it can takeless time. The seven years comes from guidelines in TBM, one of thedisciplines I work with and I am not positive where they came up withthat number, though I know they thoroughly research everything beforethey pass the information on to their practitioners.As for getting the shakes and feeling protein starvation after fourdays without red meat, I'm not saying that you don't need the red meat- in fact you've probably tuned into your body well enough that itknows when it sends you signals that you need the red meat you listento it and eat it. What I am saying, is that when a person decides tochange to a vegetarian or vegan lifestyle and their body cannot handlesuch, that at first they may feel like they are healthy and doingwell, but there is a slow slide that starts, and by about 7 years intothe lifestyle, they will start to see more and more health issuesbeginning.Kat , "Jorge Roshkov"<jroshkov@b...> wrote:> Kat, I am "O" + blood group, and if I do not eat red meat for over four> days, I go into Protein starvation - shakes, a feeling of just notbeing in> touch with things, fuzzy thinking, and a general sense of debility.> Where did the 7 years supply of protein come from, when every cellexcept> for bone and blood in our body is dependent on protein input forpropogation> and balance of health?> Regards> Jorge«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Hi June: I try to do that but everyone here is burnt out on Chicken and fish. Yum Yummy. What to do? Walt

 

-

june1

Tuesday, June 21, 2005 8:38 AM

Re: Re: Notes from June

 

Walt

Computer is going on the blink again but you need to stay away from meats and eat mostly poultry and fish. I will try and copy and mail to you Send address

June

 

-

Walt

Monday, June 20, 2005 7:34 AM

Re: Re: Notes from June

 

Hi June! Where do I get for A+ food list what to eat. You and are both A+. Please share that food list. Walt

 

-

june1

Monday, June 20, 2005 10:03 AM

Re: Re: Notes from June

 

Hi Kat

I am going to a Wellness Center in St. George, Utah and I am muscled tested continually. I am taking lots of herbs and vitamins and I mean lots and also laetrile(B17). I also use the rife Generator which I have 2 at home. Also the Eat Right For Your Blood type said no red meats for my blood type but I can have fish, chicken and turkey and even snails!

Possibly you should watch Dr. Lorraine Day's videos. When you are on a cure for cancer the most important thing to do is detoxify and oxidize which I am doing big time. She cured herself of cancer.

One thing I have noticed, Arthritis is not bothering me at all anymore so there is something to this fresh foods diet.

Muscle testing I forgot to bring up and that is no to beef, pork and lamb. So my body knows what is best.

I enjoy conversing with you and thank you for your caring and sharing. Not meaning to argue with you, just stating facts. but I highly recommend the Eat Right For Your Blood Type, it is really enlightening and I have to sob when it says no tomatoes or bananas for me.

June

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

"Kat" <js_kat

 

Sunday, June 19, 2005 6:21 PM

Re: Notes from June

Seven years is the maximum time it takes to deplete all proteinstores. If you don't have a store of protein, obviously it can takeless time. The seven years comes from guidelines in TBM, one of thedisciplines I work with and I am not positive where they came up withthat number, though I know they thoroughly research everything beforethey pass the information on to their practitioners.As for getting the shakes and feeling protein starvation after fourdays without red meat, I'm not saying that you don't need the red meat- in fact you've probably tuned into your body well enough that itknows when it sends you signals that you need the red meat you listento it and eat it. What I am saying, is that when a person decides tochange to a vegetarian or vegan lifestyle and their body cannot handlesuch, that at first they may feel like they are healthy and doingwell, but there is a slow slide that starts, and by about 7 years intothe lifestyle, they will start to see more and more health issuesbeginning.Kat , "Jorge Roshkov"<jroshkov@b...> wrote:> Kat, I am "O" + blood group, and if I do not eat red meat for over four> days, I go into Protein starvation - shakes, a feeling of just notbeing in> touch with things, fuzzy thinking, and a general sense of debility.> Where did the 7 years supply of protein come from, when every cellexcept> for bone and blood in our body is dependent on protein input forpropogation> and balance of health?> Regards> Jorge«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml