Guest guest Posted August 20, 2003 Report Share Posted August 20, 2003 No, you've got it hon. Sprout 'em first and then throw 'em in the pot with the rest of your mixture and cook 'em up together. Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - pearlmoon herbal remedies Wednesday, August 20, 2003 10:33 AM [herbal remedies] Bean question Hi Everyone I have a question about beans. I love to cook and eat them. If I buy beans like pinto or a mix of beans to put in a soup can I sprout them and then put them into the soup or just cook them once they have begun to sprout? Or am I missing the boat completely? Pearlmoon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2003 Report Share Posted August 20, 2003 Moon Kitty besides our files check www.sproutpeople.com. they have alot of info on sprouting besides selling seeds, grains, etc... Suzi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2003 Report Share Posted August 20, 2003 8 hours should just about cover any bean. Remember that certain veggies take longer to cook than others, and beans fall into this category. If you're making stew, it wouldn't matter, but if you're making soup, you might want to start your beans earlier, and add your softer veggies afterwards. Play with it ;o) Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington No, you've got it hon. Sprout 'em first and then throw 'em in the pot with the rest of your mixture and cook 'em up together. It's my understanding that you don't soak them until you see the sprouts though, right? Just soaking them for 6-8 hours will start the process. Or am I way off here? Blessed Be! MtMoonKitty Quote Link to comment Share on other sites More sharing options...
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