artifical sweetners - Now what to cook?::reply::rep

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In a message dated 12/30/2006 12:44:00 A.M. Mountain Standard Time,

rainysnana writes:

 

Microwave? Why don't I get rid of it....because I just

don't. I don't cook so to speak in it anymore,

basically use it to heat water or the kids use it for

reheating. I have to admit it's an addiction in our

house.

 

 

 

 

*******Anything cooked or " warmed " in a Microwave must sit for 10 minutes

before the human body ingest whatever you put in there, as it takes that long

for the radiation to subside. So anything your warmed must sit, so it won't

effect anyone's health....PLUS, any food cooked in a microwave looses 100% of

any nutritional value. I respect the rights of one's choices, but when it

effects our health, it is hard for me to understand why people keep making

these choices. Toaster ovens are good for warming and easy to teach one to

use.

Makes me shudder to think how much I once used a microwave for " warming "

foods. Guess that is why I have battled 3 cancers??

 

Angel Huggzzz

Linda or Angel

www.lymecommunity.com