artifical sweetners - Now what to cook?::reply::

[Guest guest]

*********Jenny, I very impressed with the list of books you suggestion, but

confused by your statement about using a " microwave " ??? I threw mine out

over 6 yrs ago....why be so careful by eating all the right things, yet you

still cook or use a microwave? Doesn't that defeat your healthy choices? Not

trying to be a smart ass, but that one threw me??

 

********BTW, " Just Like Sugar " can be bought in bulk for baking.....

 

Angel Huggzzz

Linda or Angel

_www.lymecommunity.com_ (http://www.lymecommunity.com) <<<<Linda's BLOG's

 

 

 

[Guest guest]

Microwave? Why don't I get rid of it....because I just

don't. I don't cook so to speak in it anymore,

basically use it to heat water or the kids use it for

reheating. I have to admit it's an addiction in our

house.

 

When I say I've used it to cook with....I mean years

ago when I had my old Radar Range oven.

 

Jenny Kernan

 

 

Quantum Biofeedback Therapy

Remote Healing or Local Sessions

www.quantumassociatesofutah.com

[Guest guest]

Somewhere on the Internet there's an animated video which demonstrates the

incredibly unnatural state that microwaves leave water molecules in. This is

because of the polar nature of the water molecule.

 

 

 

If I was an " energy sensitive " or believed in ChiGong, Reiki or anything

like that, I would stay as far away from the unnatural violence a microwave

inflicts upon everything its energies pass through as possible. AC-generated

microwaves do not occur in any form in nature.

 

 

 

I now limit eating out because I know that most dishes have had some part of

them put through a microwave at some point before being plated.

 

 

 

There's a good reason the USSR banned all microwave use in the 1970s.the

only reason that won't happen in the US is because of the " hand-off " system

when it comes to " free commerce. "

 

 

 

Or that a 1989 issue of the Lancet said to NEVER microwave any milk for a

baby because of the resulting neurotoxic and kidney toxic effects of one of

the proteins which becomes toxic after microwaving.

 

 

 

Food for thought.

 

 

 

-Dave

 

 

 

 

 

_____

 

Dave Saunders, NC, DNEH

Certified Nutritional Educator and Wellness Coach, ANA

Member of the American International Association of Nutritional Education

(AIANE)

 

For nutrition and wellness info from a true educator, visit

<http://www.glycowellness.com> www.glycowellness.com

 

_____

 

 

On Behalf Of Jenny Kernan

Saturday, December 30, 2006 2:44 AM

 

Re: artifical sweetners - Now what to

cook?::reply::

 

 

 

Microwave? Why don't I get rid of it....because I just

don't. I don't cook so to speak in it anymore,

basically use it to heat water or the kids use it for

reheating. I have to admit it's an addiction in our

house.

 

When I say I've used it to cook with....I mean years

ago when I had my old Radar Range oven.

 

Jenny Kernan

 

Quantum Biofeedback Therapy

Remote Healing or Local Sessions

www.quantumassociatesofutah.com

 

 

 

 

 

 

[Guest guest]

, Jenny Kernan

<rainysnana wrote:

>

> Microwave? Why don't I get rid of it....because I just

> don't. I don't cook so to speak in it anymore,

> basically use it to heat water or the kids use it for

> reheating. I have to admit it's an addiction in our

> house.

>

> When I say I've used it to cook with....I mean years

> ago when I had my old Radar Range oven.

>

> Jenny Kernan

>

>

> Quantum Biofeedback Therapy

> Remote Healing or Local Sessions

> www.quantumassociatesofutah.com

>