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GLUTATHIONE

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, " shirquinson "

<shirquinson> wrote:

> Please, is there a difference between

> glutathione and L-glutathione?

> Thanks

 

Hi! Searching through a host of references has failed to bring up

any supplement listed as L-glutathione. I would be interested in

seeing the reference for this. This may be confused with L-glutamine?

 

L-glutamine (from glutamic acid) is just one of the components in

glutathione. " Glutathione is a small protein composed of three amino

acids: cysteine, glutamic acid, and glycine. "

 

Regards, JoAnn

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--- Hi Ken,

Glutamine helps boost blood levels of glutathione. Digestive

juices break down supplemental glutathione into other substances.

In fact, taking the amino acid supplement glutamine is apt to boost

your blood levels of glutathione much better than taking glutathione

directly. We just need to make sure that we take it with vitamin C

and selenium.

The body will utilize large amounts of selenium to make the

protective enzyme glutathione peroxidase in times of oxidative

stress and toxic exposure, so it is good to keep our selenium levels

high as well.

 

Another bit of information I found quite interesting--—

The L form of any nutrient, such as L-carnitine and acetyl-L-

carnitine, are the most biological forms of all,

and are the only forms found in foods and synthesized within our

bodies. Both the L and D forms are produced. Although supplements

generally contain the L forms, be sure to avoid ones containing the

D form, since they may actually inhibit the action of the metabolic

process.

 

Douglas Wilmore, M.D., a professor at Harvard medical school has

researched glutamine,

(the amino acid that boosts glutathione levels) and says,

" It's an awesome anti-aging agent, essential for anyone who is ill

or under stress. "

It strengthens immunity, hastens recovery and actually rejuvenates

muscles weakened by wasting illnesses. "

Best Regards, JoAnn

 

In , <schw9883@b...> wrote:

> JoAnn..i use a ulta whey formula that has glutamic acid, cysteine

and glycine among the other amino acids. Does this mean that I am

also getting glutathione since it is a composite of these 3 elements.

>

> Thanks, Ken

> ----- Original Message --- JoAnn Guest

>

> Re: GLUTATHIONE

 

> , " shirquinson "

> <shirquinson> wrote:

 

> > Please, is there a difference between

> > glutathione and L-glutathione?

> > Thanks

>

> Hi! Searching through a host of references has failed to bring

up any supplement listed as L-glutathione. I would be interested

in seeing the reference for this. This may be confused with L-

glutamine? L-glutamine (from glutamic acid) is just one of the

components in glutathione. " Glutathione is a small protein

composed of three amino acids: cysteine, glutamic acid, and

glycine. "

> Regards, JoAnn

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  • 1 year later...
Guest guest

The issue may not be the glutathione but the amino acid deficit. I have said many times on this list and others that with a lack of protein digestion the amino acids are NOT going to be there. The GEM Test from Look For Health does 2 chymotrypsin samples as well as antigens and yeast culture. The test will show early signs of GI dysfunction even as early as day 3 of life or or anytime after.

 

PLease look at www.LookForHealth.com

 

If you have any questions please email me privately if you wish. I did it for my kids and it helped them tremendously!

 

Rich Ferris

Father and Researcher

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Guest guest

There is a company who has made an oral Glutathione that works

called Lipceutical Glutathione, or you can order it as a nebulizer, or I.V.

Wellness Pharmacy 1-800-227-2627

 

 

Re:> The issue may not be the glutathione but the amino acid deficit. I> have said many times on this list and others that with a lack of> protein digestion the amino acids are NOT going to be there. I missed the first part of the thread, but if you've been discussing cold-processed whey as a gluathione precursor and protein source, part of its elegance is that the whey components that mammals have in common (a good portion of the whey) are assimilated with very little digestion via a pathway that rarely fails. Using whey, the amino acids are going to be there except for that rare occurrence.Duncan Crow

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