DAIRY FREE PASTA

[Guest guest]

DAIRY FREE PASTA

 

 

1/2 c Minced green onions

2 tb Olive oil or water for -sauteeing

1 tb Whole wheat pastry flour

3 tb Nutritional yeast

1 1/2 To 2 cups water

2 tb Sesame tahini

2 ts " chicken " -flavored vegetable -broth or light miso

1/2 c Soymilk

Fresh ground pepper to taste

Ground rock salt

 

Heat green onions and olive oil or water in a medium skillet and

sautee for 3 minutes. Add flour and stir well to dissolve. Add

nutritional yeast and slowly add water, whisking to combine

ingredients into a smooth sauce. Stir in tahini and vegetable broth.

Whisking continuously, allow sauce to cook over medium heat until it

begins to bubble. Whisk in soymilk. Cook sauce for 2 minutes,

whisking continuously until it is thick and bubbly. Season with

freshly ground black pepper and ground rock salt, if desired.