Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 Cee, have you ever ordered anything from them? Everything looks so good! Cyndi In a message dated 5/15/2007 9:12:06 A.M. Pacific Daylight Time, cbrowne writes: Dear Heritage Foods Supporter, We welcome the warm season with an offer of herb plants and spring seeds from Renaissance Acres Organic Herb Farm in Whitmore Lake, Michigan. Replace musty dried herbs in your pantry with our selection of fragrant and flavorful fresh herbs. All herbs are true to name and are authentically grown. Cooked or thrown in raw, herbs are the backbone of most recipes. Use them when preparing a dish with heritage meats and grains or a recipe from the cookbook In the Herb Garden, a collection of recipes from Renaissance Acres, which we include in the package. The fresh herb plants have been raised under strict organic standards. No pesticides, herbicides, fungicides, or synthetic fertilizers are ever used. The soil is hand made and the plants are well-rooted. These may be kept indoors in a sunny location or on the porch or patio though they are hardy enough for the outdoors. If properly cared for, these plants will provide a lifetime of fresh herbs! The herb seeds are untreated and have been hand-harvested from wild plants or from the gardens on the farm. Each packet provides 4 to 5 fresh plants, feel free to stagger the plantings two weeks apart. All items come with general cultural information as well as care and planting instructions. Fresh potted plants include: Bay laurel Lemon grass Rex rosemary Arp rosemary (there is a noticeable difference between the two) French tarragon plant (more intense than the Russian tarragon) Spring seeds include: 1 packet of dill 1 packet of arugula seeds 1 packet of cilantro seeds PLUS! In the Herb Garden Cookbook Heritage Herb Garden & Cookbook $120 – SHIPPING INCLUDED ** Lastly, The New Q barbeque that Heritage Foods and Slow Food Atlanta held last weekend in Georgia was a fabulous success. Thanks so much to all our supporters who were able to attend and to all the participating chefs whose unique dishes delighted all our guests. It was a relaxing and tasty gastronomic affair. Visit the Atlanta Wine Club’s web site to view photos: http://www.atlwineclub.com/ClubPortal/eventphotos.cfm?clubID=331 & pubmenuoptID=3846 Order now at www.heritagefoodsusa.com Heritage Foods USAThe Source for Authentic American Heritage FoodsHeritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine. Please do not reply to this e-mail. For more information, contact us at: http://www.heritagefoodsusa.com 212.980.6603 info If you wish to be removed from our mailing list, please -- This message has been scanned by LastSpam e-mail security service. Ce message a été vérifié par le service de sécurité pour courriels LastSpam. See what's free at AOL.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 Nope, I have no experience with them, but only due to lack of funds. I've known others that try to support Heritage Foods as it's an arm of the " slow food " movement, and like them, I want it to succeed. (On principle if nothing else...) I hope someday to get feedback from someone who can give a first hand account of quality, taste, etc. --Cee-- RealSimple , cyndikrall wrote: > > > Cee, have you ever ordered anything from them? Everything looks so good! > > Cyndi > > In a message dated 5/15/2007 9:12:06 A.M. Pacific Daylight Time, > cbrowne writes: > Quote Link to comment Share on other sites More sharing options...
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