Recipes for Whole Foods Baby Formula

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Recipes for Whole Foods Baby Formula

 

Ingredients for these recipes are available from Radiant Life,

888-593-8333, www.4radiantlife.com MILK-BASED FORMULA

Makes 36 ounces

 

Our milk-based formula takes account of the fact that human milk is richer in

whey, lactose, vitamin C, niacin, and long-chain polyunsaturated fatty acids

compared to cow’s milk but leaner in casein (milk protein). The addition of

gelatin to cow’s milk formula will make it more digestible for the infant. Use

only truly expeller-expressed oils in the formula recipes, otherwise they may

lack vitamin E.

 

The ideal milk for baby is clean, whole raw milk from old-fashioned cows,

certified free of disease, that feed on green pasture. For sources of good

quality milk, see www.realmilk.com or contact a local chapter of the Weston A.

Price Foundation.

 

If the only choice available to you is commercial milk, choose whole milk,

preferably organic and unhomogenized, and culture it with a piima or kefir

culture to restore enzymes (available from G.E.M. Cultures 707-964-2922).

 

2 cups whole milk, preferably unprocessed milk from pasture-fed cows

1/4 cup homemade liquid whey (See recipe for whey, below)

4 tablespoons lactose (available from The Apothecary 301-530-1112)

1 teaspoon bifidobacterium infantis (available from Natren 800-992-3323)

2 or more tablespoons good quality cream (not ultrapasteurized), more if you are

using milk from Holstein cows

1 teaspoon cod liver oil (available from Radiant Life 888-593-8333)

1 teaspoon expeller-expressed sunflower oil

1 teaspoon extra virgin olive oil

2 teaspoons coconut oil (available from Radiant Life 888-593-8333)

2 teaspoons Frontier brand nutritional yeast flakes

2 teaspoons gelatin (available from Radiant Life 888-593-8333)

1 7/8 cups filtered water

1 teaspoon acerola powder

 

Add gelatin to water and heat gently until gelatin is dissolved. Place all

ingredients in a very clean glass or stainless steel container and mix well. To

serve, pour 6 to 8 ounces into a very clean glass bottle, attach nipple and set

in a pan of simmering water. Heat until warm but not hot to the touch, shake

bottle well and feed baby. (Never, never heat formula in a microwave oven!)

Note: If you are using the Lact-Aid, mix all ingredients well in a blender.)

 

Variation: Goat Milk Formula

Although goat milk is rich in fat, it must be used with caution in infant

feeding as it lacks folic acid and is low in vitamin B12, both of which are

essential to the growth and development of the infant. Inclusion of nutritional

yeast to provide folic acid is essential. To compensate for low levels of

vitamin B12, add 2 teaspoons frozen organic raw chicken liver, finely grated to

the batch of formula. Be sure to begin egg-yolk feeding at four months.

 

 

LIVER-BASED FORMULA

Makes about 36 ounces

 

Our liver-based formula also mimics the nutrient profile of mother’s milk. It is

extremely important to include coconut oil in this formula as it is the only

ingredient that provides the special medium-chain saturated fats found in

mother’s milk. As with the milk-based formula, all oils should be truly

expeller-expressed.

 

3 3/4 cups homemade beef or chicken broth

2 ounces organic liver, cut into small pieces

5 tablespoons lactose (available from The Apothecary 301-530-1112)

1 teaspoon bifidobacterium infantis (available from Natren 800-992-3323)

1/4 cup homemade liquid whey (See recipe for whey, below)

1 tablespoon coconut oil (available from Radiant Life 888-593-8333)

1 teaspoon cod liver oil (available from Radiant Life 888-593-8333)

1 teaspoon unrefined sunflower oil

2 teaspoons extra virgin olive oil

1 teaspoon acerola powder

 

Simmer liver gently in broth until the meat is cooked through. Liquefy using a

handheld blender or in a food processor. When the liver broth has cooled, stir

in remaining ingredients. Store in a very clean glass or stainless steel

container. To serve, stir formula well and pour 6 to 8 ounces in a very clean

glass bottle. Attach a clean nipple and set in a pan of simmering water until

formula is warm but not hot to the touch, shake well and feed to baby. (Never

heat formula in a microwave oven!)

 

 

FORTIFIED COMMERCIAL FORMULA

Makes about 35 ounces

 

This stopgap formula can be used in emergencies, or when the ingredients for

homemade formula are unavailable.

 

1 cup Mead Johnson low-iron, milk-based powdered formula

29 ounces filtered water (3 5/8 cups)

1 large egg yolk from an organic egg, cooked 3 1/2 minutes (See recipe for egg

yolk, below)

1 teaspoon cod liver oil

 

Place all ingredients in a blender or food processor and blend thoroughly. Place

6-8 ounces in a very clean glass bottle. (Store the rest in a very clean glass

jar in the refrigerator for the next feedings.) Attach a clean nipple to the

bottle and set in a pan of simmering water until formula is warm but not hot to

the touch, shake well and feed to baby. (Never heat formula in a microwave

oven!)

 

 

EGG YOLK FOR BABY

Egg yolk should be baby’s first solid food, starting at 4 months, whether baby

is breastfed or formula-fed. Egg yolks from pastured hens will contain the

special long-chain fatty acids so critical for the optimal development of the

brain and nervous system. The whites may cause an allergic reaction and should

not be given to baby until he is at least one year old.

 

1 organic egg from a pasture-fed hen

1/2 teaspoon grated raw organic liver, frozen for 14 days (optional)

 

Boil egg for 3 1/2 minutes. Place in a bowl and peel off shell. Remove egg white

and discard. Yolk should be soft and warm, not hot, with its enzyme content

intact.

 

If you wish to add liver, grate on the small holes of a grater while frozen.

Allow to warm up and stir into egg yolk.

 

 

HOMEMADE WHEY

About 5 cups

 

Homemade whey is easy to make from good quality plain yoghurt, or from raw or

cultured milk. You will need a large strainer that rests over a bowl.

 

If you are using yoghurt, place 2 quarts in the strainer lined with a tea towel.

Cover with a plate and leave at room temperature overnight. The whey will drip

out into the bowl. Place whey in clean glass jars and store in the refrigerator.

 

If you are using raw or cultured milk, place 2 quarts of the milk in a glass

container and leave at room temperature for 2-4 days until the milk separates

into curds and whey. Pour into the strainer lined with a tea towel and cover

with a plate. Leave at room temperature overnight. The whey will drip out into

the bowl. Store in clean glass jars in the refrigerator.

 

 

 

 

 

 

 

 

A Campaign for Real Milk is a project of The Weston A. Price Foundation

PMB 106-380, 4200 Wisconsin Ave, NW, Washington DC 20016

 

 

 

 

 

 

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