high blood pressure

[Guest guest]

Melly,

 

Thanks for your suggestions.

 

Regarding the pineapple juice - how many ounces of it would you suggest

drinking a day to keep blood pressure under control? I am not yet in the

" official " high blood pressure range, but it seems to be creeping up there. I

want to add that I have been severely hypoglycemic years ago, but my blood sugar

is fairly normal now...but I know that hypoglycemics can be vulnerable to

diabetes, so I want to be careful here about drinking too much pineapple juice.

 

I had read the same thing (about lowering blood pressure) using apple cider

vinegar in water, with a teaspoon of raw honey.

 

Janet

 

 

 

 

-- In , Melly Bag <tita_mel

wrote:

 

To keep blood pressure low:

 

(1) Drink lots of water;

(2) Do not you table salt but use sea salt. Use only a very tiny pinch.  Salt

raises bp;

(3) Drink moringa tea, it really keeps my bp lower now.  You can buy

fresh/frozen from Asian markets. Also known as Drumstick.  Scientific name is

moringa oleifera.

(4) And here is a good surprise:  If you are not diabetic, take " natural "

pineapple juice. canned with no sweeterners added.  This dramatically lowers bp

to normal when high.  Lemonade without sugar might do it too, though i never

tried that yet.  Pineapple i've tried and it does work.  Take this only when bp

is high because tropical fruits are very high in sugar which can make you

diabetic if taken everyday.  Pineapple is also good in bringing up blood glucose

when hypoglycemic.  Two tablespoons of it is enough to raise blood sugar to

normal from a 70 reading.

  Melly

[Guest guest]

I eat raw garlic everyday at lunch time. I get 3 or 4 raw cloves of

organic Garlic and pop them into my mouth and chew them up quickly and

swallow with tea or water.

Sounds crazy but it gets it down quick!

 

Kelly

 

srp2 wrote:

 

 

I eat raw garlic every morning and every night. I usually eat a

banana

to take my herb capsules and garlic, but use what I have when I'm

out. I cut my garlic in lengthwise and in small enough pieces that I

can chew some food and just before I swallow, pop some garlic in. If I

need to I cut the garlic length in half again.

 

Sheila

 

AC Tins wrote:

 

Hi,

i have a question. is RAW Garlic the ONLY way to get the benefits

of eating so much. I have High Blood Pressure also and i tried

eating a clove a day and putting it mildly, THAT'S ROUGH!

 

I've tried to blend it on a sandwich, used olive oil to get it down,

well.. let's just say I've attempted a lot of ways to eat more.

Thus far, it is soooo not getting there. What can we do to take more

and not deal with the downside? Don't misunderstand, I DO like the

taste,

but that clove or two, raw, is a challenge.

 

Arnold

CHANGE has ARRIVED and it ain't pretty!!

http://www.fairtax.org/campaigns/support_fair_tax.html?gclid=CJv78o_7140CFQwsOAodEyF0lg

He truly lives dangerously who trusts his health to a doctor, his rights to a lawyer, his money to a banker, or his soul to a preacher

 

 

 

 

Attachment: vcard [not shown]

[Guest guest]

Encapsulating works well for things that are hard to take, but I

wouldn't use too many capsules as these are hard on your body to digest

and can 'gunk' up your system.

 

Kelly

 

jarusso7 wrote:

 

 

 

Arnold, I just buy empty capsules and I crush & encapsulate

mine. 

 

Anella

 

-

"AC Tins" <pulzebiz >

"Herbal Remedies" <herbal remedies >

Thursday, March 26, 2009 9:50:04 AM GMT -08:00 US/Canada Pacific

Re: {Herbal Remedies} High Blood Pressure

 

 

 

 

 

Hi,

i have a question. is RAW Garlic the ONLY way to get the benefits

of eating so much. I have High Blood Pressure also and i tried

eating a clove a day and putting it mildly, THAT'S ROUGH!

 

I've tried to blend it on a sandwich, used olive oil to get it down,

well.. let's just say I've attempted a lot of ways to eat more.

Thus far, it is soooo not getting there. What can we do to take more

and not deal with the downside? Don't misunderstand, I DO like the

taste,

but that clove or two, raw, is a challenge.

 

Arnold

 

 

2009/3/26 Organic Solutions <organicsolutions (AT) cabletvonline (DOT) net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!!  The meds are not

only depleting your body but are taking a toll on your liver as well. 

I would switch to Garlic.  3 or 4 cloves a day has been known to handle

high blood pressure conditions beautifully.

 

Kelly

 

 

lanis228 wrote:

 

 

I went to the Dr yesterday & got a big surprise- higth

blood pressure! He put me on meds. I am VERY WORRIED because I know

these meds deplete the body of much needed nutrients. What can I take

to counteract the damage? Thanks!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Attachment: vcard [not shown]

[Guest guest]

They need to be cut at least once. It is hard for your body to break

down whole cloves. It is best to cut it at least once so that the

inside is revealed.

 

Kelly

 

nlc83 wrote:

 

 

Do

the cloves have to be chewed? or can they be swallowed whole

and still provide the same benefits?

 

Have a Great Day!

 

Nicole in NY,

Zone 6a

 

AC

Tins <pulzebiz >

herbal remedies

Thursday, March

26, 2009 12:50:04 PM

Re: {Herbal

Remedies} High Blood Pressure

 

Hi,

i have a question. is RAW Garlic the ONLY way to get the benefits

of eating so much. I have High Blood Pressure also and i tried

eating a clove a day and putting it mildly, THAT'S ROUGH!

 

I've tried to blend it on a sandwich, used olive oil to get it down,

well.. let's just say I've attempted a lot of ways to eat more.

Thus far, it is soooo not getting there. What can we do to take more

and not deal with the downside? Don't misunderstand, I DO like the

taste,

but that clove or two, raw, is a challenge.

 

Arnold

 

 

2009/3/26 Organic Solutions <organicsolutions@

cabletvonline. net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!! The meds are not

only

depleting your body but are taking a toll on your liver as well.

I would switch to Garlic. 3 or 4 cloves a day has been known to handle

high blood pressure conditions beautifully.

 

Kelly

 

 

lanis228 wrote:

 

 

I went to the Dr yesterday & got a big surprise- higth

blood

pressure! He put me on meds. I am VERY WORRIED because I know these

meds deplete the body of much needed nutrients. What can I take to

counteract the damage? Thanks!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Attachment: vcard [not shown]

[Guest guest]

Thank you for all the responses! What do you think about Coq10 supplements?

[Guest guest]

Robert- I think acupuncture is a GREAT idea! I will look into that tomorrow.

 

Thank you to everyone for your help!

 

 

herbal remedies , Robert Nodge <misguided_mortal_1970

wrote:

>

>  

> I have started acupuncture 2 weeks ago. Yesterday was my second visit. It will

take a few months to show some significant benefits.   I also drink hawthorne

berry tea and take cayenne tincture when I am sick.

>  

> Robert

>

>

>

[Guest guest]

Thank you Kelly. Have a Great Day! Nicole in NY, Zone 5Organic Solutions <organicsolutionsherbal remedies Sent: Tuesday, March 31, 2009 3:35:43 PMRe: {Herbal Remedies} High Blood Pressure

 

 

They need to be cut at least once. It is hard for your body to break

down whole cloves. It is best to cut it at least once so that the

inside is revealed.

 

Kelly

 

nlc83 wrote:

 

 

Do

the cloves have to be chewed? or can they be swallowed whole

and still provide the same benefits?

 

Have a Great Day!

 

Nicole in NY,

Zone 6a

 

AC

Tins <pulzebiz (AT) gmail (DOT) com>

herbal remedies

Thursday, March

26, 2009 12:50:04 PM

Re: {Herbal

Remedies} High Blood Pressure

 

Hi,

i have a question. is RAW Garlic the ONLY way to get the benefits

of eating so much. I have High Blood Pressure also and i tried

eating a clove a day and putting it mildly, THAT'S ROUGH!

 

I've tried to blend it on a sandwich, used olive oil to get it down,

well.. let's just say I've attempted a lot of ways to eat more.

Thus far, it is soooo not getting there. What can we do to take more

and not deal with the downside? Don't misunderstand, I DO like the

taste,

but that clove or two, raw, is a challenge.

 

Arnold

 

 

2009/3/26 Organic Solutions <organicsolutions@

cabletvonline. net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!! The meds are not

only

depleting your body but are taking a toll on your liver as well.

I would switch to Garlic. 3 or 4 cloves a day has been known to handle

high blood pressure conditions beautifully.

 

Kelly

 

 

lanis228 wrote:

 

 

I went to the Dr yesterday & got a big surprise- higth

blood

pressure! He put me on meds. I am VERY WORRIED because I know these

meds deplete the body of much needed nutrients. What can I take to

counteract the damage? Thanks!

[Guest guest]

Try putting it in soup after the soup has been cooked, not during. That's the way I have to do it. Or I get an upset tummy.

Trina --- On Mon, 3/30/09, nlc83 <nlc83 wrote:

nlc83 <nlc83Re: {Herbal Remedies} High Blood Pressureherbal remedies Date: Monday, March 30, 2009, 6:15 PM

 

 

 

Thank you very much Joe. I really appreciate your advice.Now, to figure out a way to get this down my husband'sthroat!!!!

 

Have a Great Day!

Nicole in NY, Zone 5

 

 

 

 

joe dennis <turtle3fish@ >herbal remediesFriday, March 27, 2009 4:58:28 PMRe: {Herbal Remedies} High Blood Pressure

 

 

 

 

 

By crushing or grinding the garlic ,you increase the available componds in the garlic. Much of its value would be wasted if it was swollowed whole.--- On Thu, 3/26/09, nlc83 <nlc83 > wrote:

nlc83 <nlc83 >Re: {Herbal Remedies} High Blood Pressureherbal remediesThursday, March 26, 2009, 9:50 PM

 

 

 

Do the cloves have to be chewed? or can they be swallowed wholeand still provide the same benefits?

 

Have a Great Day!

Nicole in NY, Zone 6a

 

 

AC Tins <pulzebiz (AT) gmail (DOT) com>herbal remediesThursday, March 26, 2009 12:50:04 PMRe: {Herbal Remedies} High Blood Pressure

 

Hi,i have a question. is RAW Garlic the ONLY way to get the benefits of eating so much. I have High Blood Pressure also and i triedeating a clove a day and putting it mildly, THAT'S ROUGH! I've tried to blend it on a sandwich, used olive oil to get it down,well.. let's just say I've attempted a lot of ways to eat more. Thus far, it is soooo not getting there. What can we do to take more and not deal with the downside? Don't misunderstand, I DO like the taste, but that clove or two, raw, is a challenge.Arnold

2009/3/26 Organic Solutions <organicsolutions@ cabletvonline. net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!! The meds are not only depleting your body but are taking a toll on your liver as well. I would switch to Garlic. 3 or 4 cloves a day has been known to handle high blood pressure conditions beautifully.Kelly

lanis228 wrote:

 

I went to the Dr yesterday & got a big surprise- higth blood pressure! He put me on meds. I am VERY WORRIED because I know these meds deplete the body of much needed nutrients. What can I take to counteract the damage? Thanks!

[Guest guest]

By replacing theirs table salt by a mix of sodium/potassium and magnesium the

Finnish were able to reduce by 60% the number of heart attack and stroke in

their country between 1972 and 1992.

The secret ?

57% sodium chloride, 28 potassium chloride, 12% magnesium sulfate, and 2%

Lysine

 

The principle behind the utilization f this salt was discover by two french MD

in..... 1904.

and again in 1926 by American MD Donaldson and again...by Dr. Addison from

Canada in 1928 and again in 1947 by Dr. Walter Kempner .

Read the factor K on the subject by Dr. Moore

==========================================================

Dr Ambrosoni in 1986 was able to predict 5 years before who will suffer in the

future of hypertension and who will not just by checking

the cellular content of sodium and potassium

============================================================

it is very easy to get back in an acceptable range in few months with nutrition.

The safe range is below 115

==================================================================

Rauwolfia Serpentina had been used successfully by " quacks " in India for the

past 3 000 years to treat hypertension

=========================================================

 

Beta-Blocker Drugs : a curious fact

 

 

" It is somewhat ironic that after 3 decades of using beta-blockers for

hypertension, no study has shown that their monotherapeutic use has reduced

morbidity or mortality in elderly hypertensive patients compared with placebo. "

Franz H. Messerli, MD Antihypertensive therapy: beta-blockers and diuretics—why

do physicians not always follow guidelines? © 2000, Baylor University Medical

Center.

 

" In fact, no trial has shown that lowering blood pressure with a beta-blocker

reduces the risk of a heart attack or cardiovascular event in patients with

essential hypertension compared with placebo. "

Franz H. Messerli, MD Antihypertensive therapy: beta-blockers and diuretics—why

do physicians not always follow guidelines? © 2000, Baylor University Medical

Center.

 

 

(In other words, if someone told you to take a beta-blocker pill for your heart,

and gave you a skittle instead, it would pretty much be the same.)

 

plume " Perhaps the most interesting finding from the beta-blocker component of

the meta-analysis is the fact that … beta-blockers do not appear to prevent

coronary events in the primary prevention trials in patients with high blood

pressure. "

Psaty BM, Smith NL, Koepsell TD, Furberg CD. In reply [letter]. JAMA.

1997;277:1759–1760.

 

" For any given fall in arterial pressure, patients on diuretics fared better

than those on beta-blockers. "

Lever AF, Brennan PJ. MRC trial of treatment in elderly hypertensives. High

Blood Press. 1992;1:132–137.

 

Beta-blocker based therapy is distinctly inferior to diuretic based therapy and

is not different from placebo.

Medical Research Council trial of treatment of hypertension in older adults:

principal results; MRC Working Party. BMJ. 1992;304:405–412.

 

 

Diuretic Use For High Blood Pressure: What They Don't Tell You

 

 

" Numerous prospective randomized trials have documented that diuretic-based

therapy is effective in reducing morbidity and mortality in hypertensive

patients. "

Messerli FH, Grossman E, Goldbourt U. Are beta-blockers efficacious as

first-line therapy for hypertension in the elderly? A systematic review. JAMA.

1998;279:1903–1907.

 

" Unfortunately, recent meta-analysis showed that the long-term use of diuretics

increases the risk of kidney cancer. "

Grossman E, Messerli FH, Goldbourt U. Does diuretic therapy increase the risk of

renal cell carcinoma? Am J Cardiol. 1999;83:1090–1093

 

" In three big studies, in excess of 1 million patients who were taking diuretics

had about a 2-fold higher risk of Kidney Cancer than patients who were not on

diuretic therapy. "

Grossman E, Messerli FH, Goldbourt U. Does diuretic therapy increase the risk of

renal cell carcinoma? Am J Cardiol. 1999;83:1090–1093

==============================================================

Sorry long message ;-(

 

 

 

=============================================================

 

 

>

>

> -- In , Melly Bag <tita_mel@> wrote:

>

> To keep blood pressure low:

>  

> (1) Drink lots of water;

> (2) Do not you table salt but use sea salt. Use only a very tiny pinch.  Salt

raises bp;

> (3) Drink moringa tea, it really keeps my bp lower now.  You can buy

fresh/frozen from Asian markets. Also known as Drumstick.  Scientific name is

moringa oleifera.

> (4) And here is a good surprise:  If you are not diabetic, take " natural "

pineapple juice. canned with no sweeterners added.  This dramatically lowers bp

to normal when high.  Lemonade without sugar might do it too, though i never

tried that yet.  Pineapple i've tried and it does work.  Take this only when bp

is high because tropical fruits are very high in sugar which can make you

diabetic if taken everyday.  Pineapple is also good in bringing up blood glucose

when hypoglycemic.  Two tablespoons of it is enough to raise blood sugar to

normal from a 70 reading.

>   Melly

>

[Guest guest]

Thanks Everyone!i started juicing mine.i put 3-4 cloves of garlic and 3 stalks of celery in juicer,that grinds the garlic up. throw in an apple and the juice of an orangea tomato, carrot, a banana and my green powder.. juice it and drink it!

you only get the hint of the garlic, i was suprised, the celery had a stronger taste!but it works!Arnold On Wed, Apr 1, 2009 at 7:10 AM, Trina <miiitymous wrote:

 

 

 

 

 

 

Try putting it in soup after the soup has been cooked, not during. That's the way I have to do it. Or I get an upset tummy.

Trina  --- On Mon, 3/30/09, nlc83 <nlc83 wrote:

 

nlc83 <nlc83Re: {Herbal Remedies} High Blood Pressure

herbal remedies Date: Monday, March 30, 2009, 6:15 PM

 

 

 

Thank you very much Joe.  I really appreciate your advice.Now, to figure out a way to get this down my husband'sthroat!!!! 

 

Have a Great Day!

Nicole in NY, Zone 5

 

 

 

 

 

joe dennis <turtle3fish@ >herbal remedies

Friday, March 27, 2009 4:58:28 PMRe: {Herbal Remedies} High Blood Pressure

 

 

 

 

 

By crushing or grinding the garlic ,you increase the available componds in the garlic. Much of its value would be wasted if it was swollowed whole.

--- On Thu, 3/26/09, nlc83 <nlc83 > wrote:

nlc83 <nlc83 >Re: {Herbal Remedies} High Blood Pressureherbal remediesThursday, March 26, 2009, 9:50 PM

 

 

 

 

Do the cloves have to be chewed? or can they be swallowed wholeand still provide the same benefits?   

 

Have a Great Day!

Nicole in NY, Zone 6a

 

 

AC Tins <pulzebiz (AT) gmail (DOT) com>herbal remediesThursday, March 26, 2009 12:50:04 PM

Re: {Herbal Remedies} High Blood Pressure

 

Hi,i have a question. is RAW Garlic the ONLY way to get the benefits of eating so much. I have High Blood Pressure also and i triedeating a clove a day and putting it mildly, THAT'S ROUGH! I've tried to blend it on a sandwich, used olive oil to get it down,

well.. let's just say I've attempted a lot of ways to eat more. Thus far, it is soooo not getting there. What can we do to take more and not deal with the downside? Don't misunderstand, I DO like the taste,

but that clove or two, raw, is a challenge.Arnold

2009/3/26 Organic Solutions <organicsolutions@ cabletvonline. net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!!  The meds are not only depleting your body but are taking a toll on your liver as well.  I would switch to Garlic.  3 or 4 cloves a day has been known to handle high blood pressure conditions beautifully.

Kelly

lanis228 wrote:

 

I went to the Dr yesterday & got a big surprise- higth blood pressure! He put me on meds. I am VERY WORRIED because I know these meds deplete the body of much needed nutrients. What can I take to counteract the damage? Thanks!

[Guest guest]

You're Welcome!

 

nlc83 wrote:

 

 

Thank

you Kelly.

 

Have a Great Day!

 

Nicole in NY,

Zone 5

 

 

 

 

 

 

 

Organic Solutions <organicsolutions (AT) cabletvonline (DOT) net>

herbal remedies

Tuesday, March

31, 2009 3:35:43 PM

Re: {Herbal

Remedies} High Blood Pressure

 

 

They need to be cut at least once. It is hard for your body to

break

down whole cloves. It is best to cut it at least once so that the

inside is revealed.

 

Kelly

 

nlc83 wrote:

 

 

 

Do

the cloves have to be chewed? or can they be swallowed whole

and still provide the same benefits?

 

Have a Great Day!

 

Nicole in NY,

Zone 6a

 

 

AC

Tins <pulzebiz (AT) gmail (DOT) com>

herbal remedies@

. com

Thursday,

March

26, 2009 12:50:04 PM

Re: {Herbal

Remedies} High Blood Pressure

 

Hi,

i have a question. is RAW Garlic the ONLY way to get the benefits

of eating so much. I have High Blood Pressure also and i tried

eating a clove a day and putting it mildly, THAT'S ROUGH!

 

I've tried to blend it on a sandwich, used olive oil to get it down,

well.. let's just say I've attempted a lot of ways to eat more.

Thus far, it is soooo not getting there. What can we do to take more

and not deal with the downside? Don't misunderstand, I DO like the

taste,

but that clove or two, raw, is a challenge.

 

Arnold

 

 

2009/3/26 Organic Solutions <organicsolutions@

cabletvonline. net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!! The meds are not

only

depleting your body but are taking a toll on your liver as well.

I would switch to Garlic. 3 or 4 cloves a day has been known to handle

high blood pressure conditions beautifully.

 

Kelly

 

 

lanis228 wrote:

 

 

I went to the Dr yesterday & got a big surprise- higth

blood

pressure! He put me on meds. I am VERY WORRIED because I know these

meds deplete the body of much needed nutrients. What can I take to

counteract the damage? Thanks!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Attachment: vcard [not shown]

[Guest guest]

Janet

 

i only take the pineapple juice whenever my bp is above normal range.  I don't

suggest you ingest pineapple juice as it is terribly high in sugar.  Two

tablespoons would bring my blood glucose up by 20-30 points.  Say it is a low

70, if i take two tablespoons it would go to 100.  I recently took extra

medication plus my herbal tea that lowers blood sugar and i made the mistake of

adding fenugreek powder, and my blood sugar dove down to 69 and i drank two

whole cans with one hour interval because i could not sustain the normal level.

I had to take bread and crackers.  But the next morning, my blood glucose shot

so high up to 258 after eating breakfast of asparagus, chia seeds and two

strawberries.  This is still a reaction from the pineapple juice because this

breakfast i took is what i take everyday and did not make my blood sugar go up.

 

Melly

 

 

[Guest guest]

, Melly Bag <tita_mel

wrote:

>

Thanks for your response, Melly.

 

I will stay away from pineapple juice, but if I am feeling weak or light-headed

from low blood sugar (which doesn't happen hardly at all anymore...) I will use

two tablespoons to bring the level up a bit.

 

Fenugreek IS really powerful (I have found) in terms of lowering blood sugar...I

once tried it for a couple of days...just a few capsules a day...I tried it

before I found out that it lowered blood sugar, and I felt awful...experiencing

typical low blood sugar symptoms...

 

Thanks again, Janet

 

 

 

 

 

Janet

 

i only take the pineapple juice whenever my bp is above normal range.  I don't

suggest you ingest pineapple juice as it is terribly high in sugar.  Two

tablespoons would bring my blood glucose up by 20-30 points.  Say it is a low

70, if i take two tablespoons it would go to 100.  I recently took extra

medication plus my herbal tea that lowers blood sugar and i made the mistake of

adding fenugreek powder, and my blood sugar dove down to 69 and i drank two

whole cans with one hour interval because i could not sustain the normal level.

I had to take bread and crackers.  But the next morning, my blood glucose shot

so high up to 258 after eating breakfast of asparagus, chia seeds and two

strawberries.  This is still a reaction from the pineapple juice because this

breakfast i took is what i take everyday and did not make my blood sugar go up.

 

Melly

[Guest guest]

No worries mate. Garlic has got your back.

 

Organic Solutions, Inc.

Volume 8 – Issue 8

G a r l i c

If I was only allowed to use one herb, that herb would be raw, organic

Garlic!!! When it comes to Colds, Flu, Viruses, Parasites, Inflammation,

Warts, Fungi and Plagues, Garlic is Nature’s Antibiotic. Garlic kills

Urinary Tract Infections and inhibits Leukemia. It reduces Blood Sugar

and is the best herb there is for regulating Blood Pressure. Four cloves

of Garlic every day will eventually and permanently bring down a High

Blood Pressure Condition. Garlic kills and expels worms. It increases

insulin production. Garlic works great on Kidney Infections and

dramatically lowers Cholesterol. It has been proven in numerous lab

studies to destroy Cancer and break up tumors. Garlic has been used as a

strength builder and has been highly respected throughout history in

numerous cultures as a food used to increase Health and Energy. This

herb is vital in helping to remove heavy metals from the body. Garlic

has 77 different sulfur compounds and replaces many antibiotics, kills

Bacteria, and works great on Strep Throat. If you stink when taking

Garlic, this is only your body getting rid of toxins: Garlic + Toxin =

Stink. When the toxins are all gone, so is the stink. Should your eyes

water when cooking with Garlic or Onions, this is actually very

beneficial. The properties that make your eyes water, actually cleanse

and kill eye infections. Garlic is great for just about every condition.

 

 

Growing Garlic

This great Herb is easy to grow and is the best organic Pest Repellent

you can have in your Garden. Growing it interspersed throughout your

yard will keep away unwanted visitors. In the fall, plant cloves with

the tips pointing up, four inches deep, and six inches apart in direct

sun. Watch them pop up in the spring and harvest when the tops start to

turn brown. Hang them in bundles or braids in a dry place. Next year

plant the biggest cloves to keep improving the strain, and then eat the

littler ones.

A garden without Garlic is . . . just not a garden :-)

 

The Garlic Game:

When everybody in the house is sniffling, coughing and blowing their

noses constantly, its time to play the Garlic Game. First you get the

game materials together. Every player needs: One large glass of water

and a handful of peeled Garlic cloves. Spin a clove to see who goes

first. Player 1 puts one clove of Garlic in their mouth and chews as

fast as he/she can, then swallows it down with a sip of water. Player 2

does the same. The first one to refuse Garlic loses and has to eat 3

cloves or stay sick as a penalty. Who ever eats the most Garlic wins.

Anyone who eats an entire bulb is the ultimate winner. However, I do

recommend you have some food in your stomach before playing this game.

 

You may think that chewing raw Garlic is intense, and hard to do, but

try it. It’s not as bad as you think, and no where near as intense as

the Chili Pepper Contest. :-)

 

WHITE SALSA

 

Nature’s Anti-biotic

 

1/3 cup raw Garlic cloves

1/3 cup raw White Onion

1/3 cup raw Horseradish

1/3 cup raw Ginger Root

1/2 cup raw Apple Cider Vinegar

1/8th Hot Pepper cut–1/8th pepper or to taste

 

Do not stir with a silver spoon. Mixture will turn green.

 

Peel garlic cloves and put them in a blender. Peel and cut onion in half

and then into quarters and toss into blender. Wash horseradish and

ginger root and cut 1/4 inch circles and place in blender. Toss in the

piece of hot pepper and pour the apple cider vinegar over the blender

contents and blend to a thick applesauce consistency. Add more apple

cider vinegar if needed to blend. Should your salsa end up too watery,

then strain off some of the vinegar and use it on a salad. Do not allow

this mixture to contact silver. Store in a pint jar. Refrigeration is

not required but you can keep it in the fridge if you like it cold.

 

Eat as a condiment or dip. A number of people have told me they really

like to use it as a salad dressing.

 

Some of you who have made Total Tonic will recognize this recipe. Yes

this is nature’s anti-biotic as well as a delicious food. Its

anti-fungal, anti-bacterial, and anti-viral properties will keep you

healthy and if you do feel an illness coming on, we recommend taking a

spoonful of White Salsa every hour until your symptoms have disappeared.

 

To make Total Tonic follow the above recipe except pour the apple cider

vinegar just over the top of the blender contents and blend. Your Total

Tonic will be the thickness of a thin gravy. Put the Total Tonic in a

jar and shake several times a day for 14 days. At the end of the 14

days, you can strain off the liquid and you have Total Tonic. Whenever

possible, make your Total Tonic on a New Moon and press it on a Full

Moon. This practice is an ancient one and ensures the most potent

results. I personally think that this particular formula is stronger

when it is first made and mellows with age. We recommend that you have

at least a pint on hand at all times so make it often!

 

On Wed, 2009-03-25 at 18:03 +0000, lanis228 wrote:

> I went to the Dr yesterday & got a big surprise- higth blood pressure!

> He put me on meds. I am VERY WORRIED because I know these meds deplete

> the body of much needed nutrients. What can I take to counteract the

> damage? Thanks!

> So many good things can be said about Garlic. It has been prized since

> the first records of civilization for its uses in treating wounds,

> infections, tumors, and intestinal parasites. Modern scientists in

> numerous clinical trials have concluded that Garlic lowers

> cholesterol, lowers blood pressure, thins the blood which reduces the

> risk of heart attacks and strokes. Garlic fights colds, flus,

> bacteria, parasites, fungus , virus', strep, bronchitis, staph

> bacteria, and the organisms responsible for cholera, dysentery and

> enteritis..

 

We call it Nature's Antibiotic.

Garlic increases the activity of white blood cells and T-helper cells

(natural killer cells), the cells that are central to the activity of

the entire immune system.

Garlic is a potent antioxidant and is currently being studied by the

National Cancer Institute as it may be effective in fighting stomach,

skin and colon cancer.

Garlic bulbs contain the amino acid allicin.

Warning: Using Garlic externally can burn the skin if left on too long.

If you have a wart and want it naturally removed you can cut a piece of

Garlic to the same size of the wart , hold it on with a band aid, leave

it on overnight, take the band aid off during the day to give it some

air and repeat the process every night until Natures Antibiotic has made

the wart disappears or fall off.

 

Garlic keeps Vampires away. No just kidding. :-) From what I know of

Vampires, Garlic won't help much but Garlic is great for keeping other

blood sucking critters away such as Fleas, Ticks and Mosquitoes. Dogs

and Cats won't get fleas and ticks if they are eating lots of FRESH

Garlic and have a good diet. ( Doc's Total Pet Nutrition ) Eating fresh

Garlic once a day will keep most of the Mosquitoes away from you. I

never get bit except when I don't consume Garlic.

 

Garlic can make you gag if you eat a lot and this is where Ginger comes

in. Ginger calms the stomach and is really good for talking the gag

reflex away from Garlic.

Make a Ginger-Garlic-Horseradish-Onion-Cilantro-Turmeric-Cayenne

tincture to make the Total Tonic that is part of Doc's Total Body

Cleanse.

Good for virtually any disease or infection. Improves circulation,

maintains healthy cholesterol and blood pressure levels. A natural

antibiotic and immune system stimulant.

 

~

>

>

>

>

[Guest guest]

SSOOOOO....how was it???Trina --- On Fri, 3/27/09, AC Tins <pulzebiz wrote:

AC Tins <pulzebizRe: {Herbal Remedies} High Blood Pressureherbal remedies Date: Friday, March 27, 2009, 8:14 AM

 

 

oops.. hope I didn't scare everyone off... Anyway, here is what I'm trying this morning.3 cloves of garlic3 stalks of celery1 tomato1 applea handful of strawberries, blueberries and blackberries that i keep in my freezer. (i buy them fresh from a local market, wash them and freeze them so they last longer.)ice and the juice of two oranges for sweetness.all goes into my vita-mix... i'll let you know how it tastes.. *smile*Arnold

On Fri, Mar 27, 2009 at 1:23 AM, AC Tins <pulzebiz (AT) gmail (DOT) com> wrote:

Ok, one more....Sorry, I have to keep asking this, because I've gotten soooo many different answers.Will the live enzymes in the celery survive overnight being frozen in a juice? Or are they like wheatgrass, have to be consumed in the first 15mins, to get maximum benefit?My niece works at a local co-op that gets fresh pressed apple juice from local farmsand the enzymes in that juice are so active, that you have to crack the lid a bit on the bottle to keep it from expanding too far.Arnold

 

 

 

On Fri, Mar 27, 2009 at 1:17 AM, AC Tins <pulzebiz (AT) gmail (DOT) com> wrote:

Thanks All!!Some GREAT suggestions here! I'm going forward with renewed energy to try this!One more question on the celery. I have a couple of juicers and juice regularly. Is celery juice as effective as eating the entire stalk?Is the juice sufficient, or should I add some pulp too?Any benefit or deficit to adding wheatgrass to the mix? I'm seeing a garlic/celery/ wheatgrass juice tonic in my future with a healthy dose of cinnamon and honey or Agave Nectar to help it go down.... I'd try the capsules, but i have the patience of a 3yr old,and I'd throw everything out the window before it could do me any good! **smile**Arnold

 

 

 

On Thu, Mar 26, 2009 at 9:50 PM, nlc83 <nlc83 > wrote:

 

 

 

 

 

 

Do the cloves have to be chewed? or can they be swallowed wholeand still provide the same benefits?

 

Have a Great Day!

Nicole in NY, Zone 6a

 

 

AC Tins <pulzebiz (AT) gmail (DOT) com>

herbal remediesThursday, March 26, 2009 12:50:04 PM

Re: {Herbal Remedies} High Blood Pressure

 

 

Hi,i have a question. is RAW Garlic the ONLY way to get the benefits of eating so much. I have High Blood Pressure also and i triedeating a clove a day and putting it mildly, THAT'S ROUGH! I've tried to blend it on a sandwich, used olive oil to get it down,well.. let's just say I've attempted a lot of ways to eat more. Thus far, it is soooo not getting there. What can we do to take more and not deal with the downside? Don't misunderstand, I DO like the taste, but that clove or two, raw, is a challenge.Arnold

2009/3/26 Organic Solutions <organicsolutions@ cabletvonline. net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!! The meds are not only depleting your body but are taking a toll on your liver as well. I would switch to Garlic. 3 or 4 cloves a day has been known to handle high blood pressure conditions beautifully.Kelly

lanis228 wrote:

 

I went to the Dr yesterday & got a big surprise- higth blood pressure! He put me on meds. I am VERY WORRIED because I know these meds deplete the body of much needed nutrients. What can I take to counteract the damage? Thanks!

[Guest guest]

Hey Trina!It worked Great!Actually, what surprised me was the strong flavor of the CELERY!I'd expected the garlic to overpower everything, it didn't, you could tell the garlic was there, but not overpowering. i put in a scoop of protein powder

and Powdered Greens to quell the strong taste of the celery. I'm good now. I also found out if i add a few nuts and more blueberries to that mixture it gives it almost a *smoothie " consistency. That's wonderful!

I'm going for 3-4 times solidly a week and see how things progress.Arnold On Wed, Apr 15, 2009 at 5:37 AM, Trina <miiitymous wrote:

 

 

 

 

 

 

 

SSOOOOO....how was it???Trina  --- On Fri, 3/27/09, AC Tins <pulzebiz wrote:

AC Tins <pulzebizRe: {Herbal Remedies} High Blood Pressure

herbal remedies Date: Friday, March 27, 2009, 8:14 AM

 

 

oops.. hope I didn't scare everyone off... Anyway, here is what I'm trying this morning.3 cloves of garlic3 stalks of celery1 tomato1 applea handful of strawberries, blueberries and

blackberries that i keep in my freezer. (i buy them fresh from a local market, wash them and freeze them so they last longer.)ice and the juice of two oranges for sweetness.all goes into my vita-mix...

i'll let you know how it tastes.. *smile*Arnold

On Fri, Mar 27, 2009 at 1:23 AM, AC Tins <pulzebiz (AT) gmail (DOT) com> wrote:

Ok, one more....Sorry, I have to keep asking this, because I've gotten soooo many different answers.Will the live enzymes in the celery survive overnight being frozen in a juice?

 Or are they like wheatgrass, have to be consumed in the first 15mins, to get maximum benefit?My niece works at a local co-op that gets fresh pressed apple juice from local farmsand the enzymes in that juice are so active,

that you have to crack the lid a bit on the bottle to keep it from expanding too far.Arnold

 

 

 

On Fri, Mar 27, 2009 at 1:17 AM, AC Tins <pulzebiz (AT) gmail (DOT) com> wrote:

Thanks All!!Some GREAT suggestions here! I'm going forward with renewed energy to try this!One more question on the celery. I have a couple of juicers

and juice regularly. Is celery juice as effective as eating the entire stalk?Is the juice sufficient, or should I add some pulp too?Any benefit or deficit to adding wheatgrass to the mix? I'm seeing a garlic/celery/ wheatgrass juice tonic in my future

with a healthy dose of cinnamon and honey or Agave Nectar to help it go down.... I'd try the capsules, but i have the patience of a 3yr old,and I'd throw everything out the window before it could do me any good! **smile**

Arnold

 

 

 

On Thu, Mar 26, 2009 at 9:50 PM, nlc83 <nlc83 > wrote:

 

 

 

 

 

 

Do the cloves have to be chewed? or can they be swallowed wholeand still provide the same benefits?   

 

Have a Great Day!

Nicole in NY, Zone 6a

 

 

AC Tins <pulzebiz (AT) gmail (DOT) com>

herbal remediesThursday, March 26, 2009 12:50:04 PM

Re: {Herbal Remedies} High Blood Pressure

 

 

Hi,i have a question. is RAW Garlic the ONLY way to get the benefits of eating so much. I have High Blood Pressure also and i triedeating a clove a day and putting it mildly, THAT'S ROUGH! I've tried to blend it on a sandwich, used olive oil to get it down,

well.. let's just say I've attempted a lot of ways to eat more. Thus far, it is soooo not getting there. What can we do to take more and not deal with the downside? Don't misunderstand, I DO like the taste,

but that clove or two, raw, is a challenge.Arnold

2009/3/26 Organic Solutions <organicsolutions@ cabletvonline. net>

 

 

 

 

 

Raw Organic Garlic is Excellent for HBP!!!  The meds are not only depleting your body but are taking a toll on your liver as well.  I would switch to Garlic.  3 or 4 cloves a day has been known to handle high blood pressure conditions beautifully.

Kelly

lanis228 wrote:

 

I went to the Dr yesterday & got a big surprise- higth blood pressure! He put me on meds. I am VERY WORRIED because I know these meds deplete the body of much needed nutrients. What can I take to counteract the damage? Thanks!

[Guest guest]

Is there something one can take if they can not handle raw garlic?

 

 

 

In a message dated 04/06/09 16:55:45 Eastern Daylight Time, bryanshillington writes:

 

 

 

No worries mate. Garlic has got your back.Organic Solutions, Inc.Volume 8 – Issue 8G a r l i c If I was only allowed to use one herb, that herb would be raw, organicGarlic!!! When it comes to Colds, Flu, Viruses, Parasites, Inflammation,Warts, Fungi and Plagues, Garlic is Nature’s Antibiotic. Garlic killsUrinary Tract Infections and inhibits Leukemia. It reduces Blood Sugarand is the best herb there is for regulating Blood Pressure. Four clovesof Garlic every day will eventually and permanently bring down a HighBlood Pressure Condition. Garlic kills and expels worms. It increasesinsulin production. Garlic works great on Kidney Infections anddramatically lowers Cholesterol. It has been proven in numerous labstudies to destroy Cancer and break up tumors. Garlic has been used as astrength builder and has been highly respected throughout history innumerous cultures as a food used to increase Health and Energy. Thisherb is vital in helping to remove heavy metals from the body. Garlichas 77 different sulfur compounds and replaces many antibiotics, killsBacteria, and works great on Strep Throat. If you stink when takingGarlic, this is only your body getting rid of toxins: Garlic + Toxin =Stink. When the toxins are all gone, so is the stink. Should your eyeswater when cooking with Garlic or Onions, this is actually verybeneficial. The properties that make your eyes water, actually cleanseand kill eye infections. Garlic is great for just about every condition.Growing GarlicThis great Herb is easy to grow and is the best organic Pest Repellentyou can have in your Garden. Growing it interspersed throughout youryard will keep away unwanted visitors. In the fall, plant cloves withthe tips pointing up, four inches deep, and six inches apart in directsun. Watch them pop up in the spring and harvest when the tops start toturn brown. Hang them in bundles or braids in a dry place. Next yearplant the biggest cloves to keep improving the strain, and then eat thelittler ones.A garden without Garlic is . . . just not a garden :-)The Garlic Game:When everybody in the house is sniffling, coughing and blowing theirnoses constantly, its time to play the Garlic Game. First you get thegame materials together. Every player needs: One large glass of waterand a handful of peeled Garlic cloves. Spin a clove to see who goesfirst. Player 1 puts one clove of Garlic in their mouth and chews asfast as he/she can, then swallows it down with a sip of water. Player 2does the same. The first one to refuse Garlic loses and has to eat 3cloves or stay sick as a penalty. Who ever eats the most Garlic wins.Anyone who eats an entire bulb is the ultimate winner. However, I dorecommend you have some food in your stomach before playing this game. You may think that chewing raw Garlic is intense, and hard to do, buttry it. It’s not as bad as you think, and no where near as intense asthe Chili Pepper Contest. :-) WHITE SALSANature’s Anti-biotic1/3 cup raw Garlic cloves 1/3 cup raw White Onion1/3 cup raw Horseradish 1/3 cup raw Ginger Root1/2 cup raw Apple Cider Vinegar1/8th Hot Pepper cut–1/8th pepper or to tasteDo not stir with a silver spoon. Mixture will turn green.Peel garlic cloves and put them in a blender. Peel and cut onion in halfand then into quarters and toss into blender. Wash horseradish andginger root and cut 1/4 inch circles and place in blender. Toss in thepiece of hot pepper and pour the apple cider vinegar over the blendercontents and blend to a thick applesauce consistency. Add more applecider vinegar if needed to blend. Should your salsa end up too watery,then strain off some of the vinegar and use it on a salad. Do not allowthis mixture to contact silver. Store in a pint jar. Refrigeration isnot required but you can keep it in the fridge if you like it cold.Eat as a condiment or dip. A number of people have told me they reallylike to use it as a salad dressing.Some of you who have made Total Tonic will recognize this recipe. Yesthis is nature’s anti-biotic as well as a delicious food. Itsanti-fungal, anti-bacterial, and anti-viral properties will keep youhealthy and if you do feel an illness coming on, we recommend taking aspoonful of White Salsa every hour until your symptoms have disappeared.To make Total Tonic follow the above recipe except pour the apple cidervinegar just over the top of the blender contents and blend. Your TotalTonic will be the thickness of a thin gravy. Put the Total Tonic in ajar and shake several times a day for 14 days. At the end of the 14days, you can strain off the liquid and you have Total Tonic. Wheneverpossible, make your Total Tonic on a New Moon and press it on a FullMoon. This practice is an ancient one and ensures the most potentresults. I personally think that this particular formula is strongerwhen it is first made and mellows with age. We recommend that you haveat least a pint on hand at all times so make it often! On Wed, 2009-03-25 at 18:03 +0000, lanis228 wrote:> I went to the Dr yesterday & got a big surprise- higth blood pressure!> He put me on meds. I am VERY WORRIED because I know these meds deplete> the body of much needed nutrients. What can I take to counteract the> damage? Thanks!> So many good things can be said about Garlic. It has been prized since> the first records of civilization for its uses in treating wounds,> infections, tumors, and intestinal parasites. Modern scientists in> numerous clinical trials have concluded that Garlic lowers> cholesterol, lowers blood pressure, thins the blood which reduces the> risk of heart attacks and strokes. Garlic fights colds, flus,> bacteria, parasites, fungus , virus', strep, bronchitis, staph> bacteria, and the organisms responsible for cholera, dysentery and> enteritis.. We call it Nature's Antibiotic.Garlic increases the activity of white blood cells and T-helper cells(natural killer cells), the cells that are central to the activity ofthe entire immune system.Garlic is a potent antioxidant and is currently being studied by theNational Cancer Institute as it may be effective in fighting stomach,skin and colon cancer. Garlic bulbs contain the amino acid allicin.Warning: Using Garlic externally can burn the skin if left on too long.If you have a wart and want it naturally removed you can cut a piece ofGarlic to the same size of the wart , hold it on with a band aid, leaveit on overnight, take the band aid off during the day to give it someair and repeat the process every night until Natures Antibiotic has madethe wart disappears or fall off.Garlic keeps Vampires away. No just kidding. :-) From what I know ofVampires, Garlic won't help much but Garlic is great for keeping otherblood sucking critters away such as Fleas, Ticks and Mosquitoes. Dogsand Cats won't get fleas and ticks if they are eating lots of FRESHGarlic and have a good diet. ( Doc's Total Pet Nutrition ) Eating freshGarlic once a day will keep most of the Mosquitoes away from you. Inever get bit except when I don't consume Garlic.Garlic can make you gag if you eat a lot and this is where Ginger comesin. Ginger calms the stomach and is really good for talking the gagreflex away from Garlic.Make a Ginger-Garlic-Horseradish-Onion-Cilantro-Turmeric-Cayennetincture to make the Total Tonic that is part of Doc's Total BodyCleanse. Good for virtually any disease or infection. Improves circulation,maintains healthy cholesterol and blood pressure levels. A naturalantibiotic and immune system stimulant.~> > > >

 

[Guest guest]

Hi,

Make the Total Tonic. It works well for folks who can't handle the raw cloves.

 

Mary Ostrowski

Apprentice Herbalist

 

 

 

BUTCH574

Tuesday, April 28, 2009 6:09 PM

herbal remedies

Re: {Herbal Remedies} High Blood Pressure

 

 

 

Is there something one can take if they can not handle raw garlic?

 

 

 

In a message dated 04/06/09 16:55:45 Eastern Daylight Time, bryanshillington (AT) cabletvonline (DOT) net writes:

 

 

 

No worries mate. Garlic has got your back.Organic Solutions, Inc.Volume 8 – Issue 8G a r l i c If I was only allowed to use one herb, that herb would be raw, organicGarlic!!! When it comes to Colds, Flu, Viruses, Parasites, Inflammation,Warts, Fungi and Plagues, Garlic is Nature’s Antibiotic. Garlic killsUrinary Tract Infections and inhibits Leukemia. It reduces Blood Sugarand is the best herb there is for regulating Blood Pressure. Four clovesof Garlic every day will eventually and permanently bring down a HighBlood Pressure Condition. Garlic kills and expels worms. It increasesinsulin production. Garlic works great on Kidney Infections anddramatically lowers Cholesterol. It has been proven in numerous labstudies to destroy Cancer and break up tumors. Garlic has been used as astrength builder and has been highly respected throughout history innumerous cultures as a food used to increase Health and Energy. Thisherb is vital in helping to remove heavy metals from the body. Garlichas 77 different sulfur compounds and replaces many antibiotics, killsBacteria, and works great on Strep Throat. If you stink when takingGarlic, this is only your body getting rid of toxins: Garlic + Toxin =Stink. When the toxins are all gone, so is the stink. Should your eyeswater when cooking with Garlic or Onions, this is actually verybeneficial. The properties that make your eyes water, actually cleanseand kill eye infections. Garlic is great for just about every condition.Growing GarlicThis great Herb is easy to grow and is the best organic Pest Repellentyou can have in your Garden. Growing it interspersed throughout youryard will keep away unwanted visitors. In the fall, plant cloves withthe tips pointing up, four inches deep, and six inches apart in directsun. Watch them pop up in the spring and harvest when the tops start toturn brown. Hang them in bundles or braids in a dry place. Next yearplant the biggest cloves to keep improving the strain, and then eat thelittler ones.A garden without Garlic is . . . just not a garden :-)The Garlic Game:When everybody in the house is sniffling, coughing and blowing theirnoses constantly, its time to play the Garlic Game. First you get thegame materials together. Every player needs: One large glass of waterand a handful of peeled Garlic cloves. Spin a clove to see who goesfirst. Player 1 puts one clove of Garlic in their mouth and chews asfast as he/she can, then swallows it down with a sip of water. Player 2does the same. The first one to refuse Garlic loses and has to eat 3cloves or stay sick as a penalty. Who ever eats the most Garlic wins.Anyone who eats an entire bulb is the ultimate winner. However, I dorecommend you have some food in your stomach before playing this game. You may think that chewing raw Garlic is intense, and hard to do, buttry it. It’s not as bad as you think, and no where near as intense asthe Chili Pepper Contest. :-) WHITE SALSANature’s Anti-biotic1/3 cup raw Garlic cloves 1/3 cup raw White Onion1/3 cup raw Horseradish 1/3 cup raw Ginger Root1/2 cup raw Apple Cider Vinegar1/8th Hot Pepper cut–1/8th pepper or to tasteDo not stir with a silver spoon. Mixture will turn green.Peel garlic cloves and put them in a blender. Peel and cut onion in halfand then into quarters and toss into blender. Wash horseradish andginger root and cut 1/4 inch circles and place in blender. Toss in thepiece of hot pepper and pour the apple cider vinegar over the blendercontents and blend to a thick applesauce consistency. Add more applecider vinegar if needed to blend. Should your salsa end up too watery,then strain off some of the vinegar and use it on a salad. Do not allowthis mixture to contact silver. Store in a pint jar. Refrigeration isnot required but you can keep it in the fridge if you like it cold.Eat as a condiment or dip. A number of people have told me they reallylike to use it as a salad dressing.Some of you who have made Total Tonic will recognize this recipe. Yesthis is nature’s anti-biotic as well as a delicious food. Itsanti-fungal, anti-bacterial, and anti-viral properties will keep youhealthy and if you do feel an illness coming on, we recommend taking aspoonful of White Salsa every hour until your symptoms have disappeared.To make Total Tonic follow the above recipe except pour the apple cidervinegar just over the top of the blender contents and blend. Your TotalTonic will be the thickness of a thin gravy. Put the Total Tonic in ajar and shake several times a day for 14 days. At the end of the 14days, you can strain off the liquid and you have Total Tonic. Wheneverpossible, make your Total Tonic on a New Moon and press it on a FullMoon. This practice is an ancient one and ensures the most potentresults. I personally think that this particular formula is strongerwhen it is first made and mellows with age. We recommend that you haveat least a pint on hand at all times so make it often! On Wed, 2009-03-25 at 18:03 +0000, lanis228 wrote:> I went to the Dr yesterday & got a big surprise- higth blood pressure!> He put me on meds. I am VERY WORRIED because I know these meds deplete> the body of much needed nutrients. What can I take to counteract the> damage? Thanks!> So many good things can be said about Garlic. It has been prized since> the first records of civilization for its uses in treating wounds,> infections, tumors, and intestinal parasites. Modern scientists in> numerous clinical trials have concluded that Garlic lowers> cholesterol, lowers blood pressure, thins the blood which reduces the> risk of heart attacks and strokes. Garlic fights colds, flus,> bacteria, parasites, fungus , virus', strep, bronchitis, staph> bacteria, and the organisms responsible for cholera, dysentery and> enteritis.. We call it Nature's Antibiotic.Garlic increases the activity of white blood cells and T-helper cells(natural killer cells), the cells that are central to the activity ofthe entire immune system.Garlic is a potent antioxidant and is currently being studied by theNational Cancer Institute as it may be effective in fighting stomach,skin and colon cancer. Garlic bulbs contain the amino acid allicin.Warning: Using Garlic externally can burn the skin if left on too long.If you have a wart and want it naturally removed you can cut a piece ofGarlic to the same size of the wart , hold it on with a band aid, leaveit on overnight, take the band aid off during the day to give it someair and repeat the process every night until Natures Antibiotic has madethe wart disappears or fall off.Garlic keeps Vampires away. No just kidding. :-) From what I know ofVampires, Garlic won't help much but Garlic is great for keeping otherblood sucking critters away such as Fleas, Ticks and Mosquitoes. Dogsand Cats won't get fleas and ticks if they are eating lots of FRESHGarlic and have a good diet. ( Doc's Total Pet Nutrition ) Eating freshGarlic once a day will keep most of the Mosquitoes away from you. Inever get bit except when I don't consume Garlic.Garlic can make you gag if you eat a lot and this is where Ginger comesin. Ginger calms the stomach and is really good for talking the gagreflex away from Garlic.Make a Ginger-Garlic-Horseradish-Onion-Cilantro-Turmeric-Cayennetincture to make the Total Tonic that is part of Doc's Total BodyCleanse. Good for virtually any disease or infection. Improves circulation,maintains healthy cholesterol and blood pressure levels. A naturalantibiotic and immune system stimulant.~> > > >

 

[Guest guest]



Acupuncture. Cayenne. Hawthorne. Exercise.

 

 

 

 

-

BUTCH574

herbal remedies

Tuesday, April 28, 2009 6:09 PM

Re: {Herbal Remedies} High Blood Pressure

 

Is there something one can take if they can not handle raw garlic?

 

 

 

In a message dated 04/06/09 16:55:45 Eastern Daylight Time, bryanshillington writes:

 

 

 

No worries mate. Garlic has got your back.Organic Solutions, Inc.Volume 8 – Issue 8G a r l i c If I was only allowed to use one herb, that herb would be raw, organicGarlic!!! When it comes to Colds, Flu, Viruses, Parasites, Inflammation,Warts, Fungi and Plagues, Garlic is Nature’s Antibiotic. Garlic killsUrinary Tract Infections and inhibits Leukemia. It reduces Blood Sugarand is the best herb there is for regulating Blood Pressure. Four clovesof Garlic every day will eventually and permanently bring down a HighBlood Pressure Condition. Garlic kills and expels worms. It increasesinsulin production. Garlic works great on Kidney Infections anddramatically lowers Cholesterol. It has been proven in numerous labstudies to destroy Cancer and break up tumors. Garlic has been used as astrength builder and has been highly respected throughout history innumerous cultures as a food used to increase Health and Energy. Thisherb is vital in helping to remove heavy metals from the body. Garlichas 77 different sulfur compounds and replaces many antibiotics, killsBacteria, and works great on Strep Throat. If you stink when takingGarlic, this is only your body getting rid of toxins: Garlic + Toxin =Stink. When the toxins are all gone, so is the stink. Should your eyeswater when cooking with Garlic or Onions, this is actually verybeneficial. The properties that make your eyes water, actually cleanseand kill eye infections. Garlic is great for just about every condition.Growing GarlicThis great Herb is easy to grow and is the best organic Pest Repellentyou can have in your Garden. Growing it interspersed throughout youryard will keep away unwanted visitors. In the fall, plant cloves withthe tips pointing up, four inches deep, and six inches apart in directsun. Watch them pop up in the spring and harvest when the tops start toturn brown. Hang them in bundles or braids in a dry place. Next yearplant the biggest cloves to keep improving the strain, and then eat thelittler ones.A garden without Garlic is . . . just not a garden :-)The Garlic Game:When everybody in the house is sniffling, coughing and blowing theirnoses constantly, its time to play the Garlic Game. First you get thegame materials together. Every player needs: One large glass of waterand a handful of peeled Garlic cloves. Spin a clove to see who goesfirst. Player 1 puts one clove of Garlic in their mouth and chews asfast as he/she can, then swallows it down with a sip of water. Player 2does the same. The first one to refuse Garlic loses and has to eat 3cloves or stay sick as a penalty. Who ever eats the most Garlic wins.Anyone who eats an entire bulb is the ultimate winner. However, I dorecommend you have some food in your stomach before playing this game. You may think that chewing raw Garlic is intense, and hard to do, buttry it. It’s not as bad as you think, and no where near as intense asthe Chili Pepper Contest. :-) WHITE SALSANature’s Anti-biotic1/3 cup raw Garlic cloves 1/3 cup raw White Onion1/3 cup raw Horseradish 1/3 cup raw Ginger Root1/2 cup raw Apple Cider Vinegar1/8th Hot Pepper cut–1/8th pepper or to tasteDo not stir with a silver spoon. Mixture will turn green.Peel garlic cloves and put them in a blender. Peel and cut onion in halfand then into quarters and toss into blender. Wash horseradish andginger root and cut 1/4 inch circles and place in blender. Toss in thepiece of hot pepper and pour the apple cider vinegar over the blendercontents and blend to a thick applesauce consistency. Add more applecider vinegar if needed to blend. Should your salsa end up too watery,then strain off some of the vinegar and use it on a salad. Do not allowthis mixture to contact silver. Store in a pint jar. Refrigeration isnot required but you can keep it in the fridge if you like it cold.Eat as a condiment or dip. A number of people have told me they reallylike to use it as a salad dressing.Some of you who have made Total Tonic will recognize this recipe. Yesthis is nature’s anti-biotic as well as a delicious food. Itsanti-fungal, anti-bacterial, and anti-viral properties will keep youhealthy and if you do feel an illness coming on, we recommend taking aspoonful of White Salsa every hour until your symptoms have disappeared.To make Total Tonic follow the above recipe except pour the apple cidervinegar just over the top of the blender contents and blend. Your TotalTonic will be the thickness of a thin gravy. Put the Total Tonic in ajar and shake several times a day for 14 days. At the end of the 14days, you can strain off the liquid and you have Total Tonic. Wheneverpossible, make your Total Tonic on a New Moon and press it on a FullMoon. This practice is an ancient one and ensures the most potentresults. I personally think that this particular formula is strongerwhen it is first made and mellows with age. We recommend that you haveat least a pint on hand at all times so make it often! On Wed, 2009-03-25 at 18:03 +0000, lanis228 wrote:> I went to the Dr yesterday & got a big surprise- higth blood pressure!> He put me on meds. I am VERY WORRIED because I know these meds deplete> the body of much needed nutrients. What can I take to counteract the> damage? Thanks!> So many good things can be said about Garlic. It has been prized since> the first records of civilization for its uses in treating wounds,> infections, tumors, and intestinal parasites. Modern scientists in> numerous clinical trials have concluded that Garlic lowers> cholesterol, lowers blood pressure, thins the blood which reduces the> risk of heart attacks and strokes. Garlic fights colds, flus,> bacteria, parasites, fungus , virus', strep, bronchitis, staph> bacteria, and the organisms responsible for cholera, dysentery and> enteritis.. We call it Nature's Antibiotic.Garlic increases the activity of white blood cells and T-helper cells(natural killer cells), the cells that are central to the activity ofthe entire immune system.Garlic is a potent antioxidant and is currently being studied by theNational Cancer Institute as it may be effective in fighting stomach,skin and colon cancer. Garlic bulbs contain the amino acid allicin.Warning: Using Garlic externally can burn the skin if left on too long.If you have a wart and want it naturally removed you can cut a piece ofGarlic to the same size of the wart , hold it on with a band aid, leaveit on overnight, take the band aid off during the day to give it someair and repeat the process every night until Natures Antibiotic has madethe wart disappears or fall off.Garlic keeps Vampires away. No just kidding. :-) From what I know ofVampires, Garlic won't help much but Garlic is great for keeping otherblood sucking critters away such as Fleas, Ticks and Mosquitoes. Dogsand Cats won't get fleas and ticks if they are eating lots of FRESHGarlic and have a good diet. ( Doc's Total Pet Nutrition ) Eating freshGarlic once a day will keep most of the Mosquitoes away from you. Inever get bit except when I don't consume Garlic.Garlic can make you gag if you eat a lot and this is where Ginger comesin. Ginger calms the stomach and is really good for talking the gagreflex away from Garlic.Make a Ginger-Garlic-Horseradish-Onion-Cilantro-Turmeric-Cayennetincture to make the Total Tonic that is part of Doc's Total BodyCleanse. Good for virtually any disease or infection. Improves circulation,maintains healthy cholesterol and blood pressure levels. A naturalantibiotic and immune system stimulant.~> > > >

 

 

 

 

 

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[Guest guest]

I am sure others will be along to tell you what has worked for them, but the

blood pressure medication should be the last resort. I am sure others will

agree to try the alternative treatments first. My husband had great success

in reversing the high bp with apple cider vinegar, then used the red yeast rice

supplement as well as cinnamon bark. He has maintained a consistant and steady

normal blood pressure after using these items consistantly for a few months,

now he has cut back on the supplements and is still maintaining a normal blood

pressure reading.

 

 

[Guest guest]

Hello Lyndal,

 

I am a Natural Healer. From what I observe every day at our healing centre, I

feel use of refined and treated eatables could be an important factor,

particularly those facing obesity and high blood pressure together.

 

Most of us do not appreciate the ill effects of stress, it is good to have some

mean to counter that in this so called 'modern' life. Spare time to visit

www.relaxationunderstanding.blogspot.com

 

Meditation and fasting can also help a lot. Try visiting

www.naturalunderstanding.blogspot.com

 

Natural Healing has been of great help to many, see if you find that helpful and

interesting, visit www.viewunderstanding.blogspot.com

 

Feel free to write to me for any discussion on Natural Healing or Natural

Health, if I can be of any help.

 

Wishing Natural Health and Higher Spirituality,

Deepak

 

 

 

devil.tas

Thu, 7 May 2009 05:56:19 +1000

high blood pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I am concerned over the recent change to what was always my perfectly

normal

 

blood pressure to now having high blood pressure. I just don't understand

 

this because I have always had good blood pressure. I am a person who does

 

not like treating a symptom without finding the cause of the problem but

 

this does concern me so I think I will see my Dr and organise for medication

 

to control it while I investigate the possible causes.

 

 

 

Would anyone here know of any major reasons for the change? And no I am NOT

 

stressed ( but I will be if this high blood pressure continues). Yes I am

 

over-weight (about 20lbs or so) at the moment but am taking steps to correct

 

that as well, and I am active, on the go all day - gardening, walking, at

 

work etc. Only time I really stop is of an even when i sit down to watch TV

 

before going to bed. I FEEL great! Which is why I just can't understand

 

the change in my blood pressure.

 

 

 

Hoping someone can give me some thoughts or ideas I could act upon to

 

control this problem.

 

 

 

cheers

 

Lyndall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

_______________

Drag n’ drop—Get easy photo sharing with Windows Live™ Photos.

 

http://www.microsoft.com/india/windows/windowslive/photos.aspx

 

 

[Guest guest]

First, You need to do several tests with different blood pressure monitor. The

new digital apparatus are not accurate and the calibration from one company to

another one vary enormously !!

Next just by switching you table salt to " dulse algae " should take care of

your blood pressure. You can also change your diet get

well. You have many natural ways to bring your blood pressure done.

This is one of the easiest thing to do with nutrition.

 

ABOUT DRUGS :

 

Diuretic Use For High Blood Pressure: What They Don’t Tell You

 

 

“Numerous prospective randomized trials have documented that diuretic-based

therapy is effective in reducing morbidity and mortality in hypertensive

patients.â€

Messerli FH, Grossman E, Goldbourt U. Are beta-blockers efficacious as

first-line therapy for hypertension in the elderly? A systematic review. JAMA.

1998;279:1903–1907.

 

“Unfortunately, recent meta-analysis showed that the long-term use of

diuretics increases the risk of kidney cancer.â€

Grossman E, Messerli FH, Goldbourt U. Does diuretic therapy increase the risk of

renal cell carcinoma? Am J Cardiol. 1999;83:1090–1093

 

“In three big studies, in excess of 1 million patients who were taking

diuretics had about a 2-fold higher risk of Kidney Cancer than patients who were

not on diuretic therapy.â€

Grossman E, Messerli FH, Goldbourt U. Does diuretic therapy increase the risk of

renal cell carcinoma? Am J Cardiol. 1999;83:1090–1093

 

 

What is more troubling is when they falsely report results that don’t

follow

from data, and keep the data secret so nobody can check. This is what

happened with the Framingham blood pressure studies and after some

legitimate

scientists (as opposed to MD’s) got the data under the Freedom of

Information

Act they published it (Lancet, jan 15 of this year) and it is clear that

most treatment for hypertension over the last 20 or 30 years has been

See :

http://www.jmbblog.com/coronary-heart-disease-best-kept-secrets-part-3-drugs/

[Guest guest]

Thanks for that. Don't worry I will not be resorting to medication unless I

cannot avoid it. I bought from our Health Food Store the other some

Hawthorn Heart Support tabs and I already use Apple Cider Vinegar. I also

take Flax Seed Oil, and Fish Oil but am not taking any at the moment.

 

I also purchased a digital blood pressure monitor so I could take my own

blood pressure and well the first couple of tests with it absolutely freaked

me out!! I quite literally panicked because according to the monitor my

blood pressure had gone through the roof!!! My neighbour had come over for

a chat and we got to talking about the monitor and we tried hers also, it

was way off as she had just had her own done by the Dr so she knew what it

should be. I myself went around to the Health Clinic and got my blood

pressure checked again and took with me my own monitor. Lo and behold my

pressure was absolutely NORMAL!! *whew!* what a relief that was! As it

turns out I had used the monitor incorrectly so it was giving false

readings. What a relief!

 

cheers

Lyndall

 

 

 

 

-

" Roxanne Grubb " <roxgrubb

 

Thursday, May 07, 2009 1:17 PM

Re: high blood pressure

 

 

I am sure others will be along to tell you what has worked for them, but

the blood pressure medication should be the last resort. I am sure others

will agree to try the alternative treatments first. My husband had great

success in reversing the high bp with apple cider vinegar, then used the

red yeast rice supplement as well as cinnamon bark. He has maintained a

consistant and steady normal blood pressure after using these items

consistantly for a few months, now he has cut back on the supplements and

is still maintaining a normal blood pressure reading.

[Guest guest]

Many of the midlife women I work with have experienced elevated blood pressure.

Remember, your blood pressure constantly changes. Avoid fear and worry which

only makes matters worse. Meditation, EFT, deep breathing, positive

visualization, and a good attitude etc. along with dietary changes and exercise

are proactive approaches.

 

Here's some good information. I hope you find it helpful.

 

Michelle

http://www.HolisticMenopause.com

 

~~~~~~~~~~~~~~~~~

 

A temporary rise in your blood pressure probably shouldn't generate much

concern, but a sudden and dramatic rise in blood pressure that continues for

more than several days or weeks usually requires careful medical attention.

 

Your blood pressure is constantly changing, depending on your activity, your

position, your mental state, and even the time of day (blood pressure is lowest

during deep sleep, but often peaks during the early morning hours). Two blood

pressure measurements taken even minutes apart may be different by 20 points or

more, especially if you relax, or exercise, or drink a cup of coffee or smoke a

cigarette.

 

That said, a series of blood pressure measurements taken at the same time of

day, while you are seated and relaxed, should cluster in the same 10- to

20-point bracket. Your systolic blood pressure — the " top " number — may vary

more than your diastolic or " bottom " blood pressure reading.

 

If you or your doctor note a single high blood pressure reading, it usually

makes sense to simply repeat a second or third reading before becoming

concerned. Often the blood pressure will return to normal, especially if you are

given a chance to relax. If the immediate follow-up readings don't improve, your

doctor may still recommend a series of readings taken over several days before

recommending treatment. It's important to realize that anything short of very

high readings — for example, greater than 220/110 — is unlikely to cause damage

in the short term. In fact, using powerful drugs that lower blood pressure too

quickly can often cause more harm than good.

 

What if your blood pressure has always been normal, but then rises over a short

period and stays elevated? This can signal an important medical cause for your

high blood pressure, including:

 

Side effects from certain drugs (both prescription and " street " drugs such as

cocaine and amphetamines)

 

Conditions where the body produces too much of certain hormones

 

Narrowing of the blood flow to the kidneys, or other types of kidney disease

 

Certain complications of pregnancy

 

Under these circumstances, your doctor will often begin a medical evaluation to

find a cause for your elevated blood pressure at the same time that treatment is

begun.

[Guest guest]

For women only, taking B12 is the answer. The simplest and best method

seems to be sublingual (under the tongue) tablets one per day.

 

Too bad it doesn't work for men, but an excess of estrogen seems to be

our culture problem. It does work on virtually all women.

 

For more details, go to www.dr bate.com/blood.html

 

For lots more free health info, go to www.drbate.com

 

--

Phil Bate PhD

http://drbate.com - Free Alternate Health Advice

 

Neuroliminal Training (NT) helps solve

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