Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 Does anyone know of any indigenous Indian herbs that contain naturally high amounts of methylxanthines, i.e. caffeine, theobromine, etc? Many cultures had some kind of " pick-me-up " , be it guarana, kola, tea, maté, coffee, etc., but so far I haven't found any from India. Whatever might have been used at one time, if at all, has long been supplanted by tea and coffee. Thanks in advance... Caldecott todd www.toddcaldecott.com Quote Link to comment Share on other sites More sharing options...
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