Guest guest Posted December 21, 2001 Report Share Posted December 21, 2001 Coconut oil. ron _____________ Get the FREE email that has everyone talking at http://www.mail2world.com <> > > mrsjoguest > 12/20/2001 7:16:26 PM > Gettingwell > Re: Hydrogenation Procedures > > Mindy, > Have you heard the latest? Several fast food restaurants were sued > recently regarding the oils they were using. It seems the Muslim > religion forbids animal fats, so they will be careful to avoid them > in the future. Hmmm...Wonder what they'll use as an alternative? > > Mindy Behymer wrote: > > andrewhallcutler wrote: > > > > > The fats that get completely hydrogenated are perfectly fine and > > > natural. it is the ones that don't make it all the way, but are > > > changed from the natural cis unsaturated form to the unnatural > trans > > > unsaturated form that you need to be concerned about. > > > > > > > How do we know whether french fries are being fried in partially or > totally > > hydrogenated oils? > > > > > They aren't heating things up here any hotter than they get in a > deep > > > fryer. I don't see why that is scary. Do you run away from > french > > > fries? > > > > Yes! > > > > Mindy > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2001 Report Share Posted December 21, 2001 Ron, How we wish!!! LOL " the desert_rat " <ron@m...> wrote: > Coconut oil. > > ron > _____________ > Get the FREE email that has everyone talking at > http://www.mail2world.com > > <> > > > > mrsjoguest > > 12/20/2001 7:16:26 PM > > Gettingwell > > Re: Hydrogenation Procedures > > > > Mindy, > > Have you heard the latest? Several fast food restaurants were sued > > recently regarding the oils they were using. It seems the Muslim > > religion forbids animal fats, so they will be careful to avoid them > > in the future. Hmmm...Wonder what they'll use as an alternative? > > > > Mindy Behymer wrote: > > > andrewhallcutler wrote: > > > > > > > The fats that get completely hydrogenated are perfectly fine and > > > > natural. it is the ones that don't make it all the way, but are > > > > changed from the natural cis unsaturated form to the unnatural > > trans > > > > unsaturated form that you need to be concerned about. > > > > > > > > > > How do we know whether french fries are being fried in partially or > > totally > > > hydrogenated oils? > > > > > > > They aren't heating things up here any hotter than they get in a > > deep > > > > fryer. I don't see why that is scary. Do you run away from > > french > > > > fries? > > > > > > Yes! > > > > > > Mindy > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2001 Report Share Posted December 21, 2001 HeHe. At $50/gallon for virgin coconut oil, vs. $5/gallon (or less) for commercial grade frying oil, would consumers be willing to pay more for an order of fries than they do for 3 burgers? Alobar - " mrsjoguest " <joguest Friday, December 21, 2001 12:25 PM Re: Hydrogenation Procedures > Ron, > How we wish!!! LOL > > " the desert_rat " <ron@m...> wrote: > > Coconut oil. > > > > ron > > _____________ > > Get the FREE email that has everyone talking at > > http://www.mail2world.com > > > > <> > > > > > > mrsjoguest > > > 12/20/2001 7:16:26 PM > > > Gettingwell > > > Re: Hydrogenation Procedures > > > > > > Mindy, > > > Have you heard the latest? Several fast food restaurants were > sued > > > recently regarding the oils they were using. It seems the Muslim > > > religion forbids animal fats, so they will be careful to avoid > them > > > in the future. Hmmm...Wonder what they'll use as an alternative? > > > > > > Mindy Behymer wrote: > > > > andrewhallcutler wrote: > > > > > > > > > The fats that get completely hydrogenated are perfectly fine > and > > > > > natural. it is the ones that don't make it all the way, but > are > > > > > changed from the natural cis unsaturated form to the > unnatural > > > trans > > > > > unsaturated form that you need to be concerned about. > > > > > > > > > > > > > How do we know whether french fries are being fried in > partially or > > > totally > > > > hydrogenated oils? > > > > > > > > > They aren't heating things up here any hotter than they get > in a > > > deep > > > > > fryer. I don't see why that is scary. Do you run away from > > > french > > > > > fries? > > > > > > > > Yes! > > > > > > > > Mindy > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2001 Report Share Posted December 21, 2001 Hello from a new member. Where wouldI get a gallon of virgin coconut oil from at $50.00 a gallon. I currently pay $38 for 2 litres from the phillipines. Many thanks Anne from England - " Alobar " <alobar Friday, December 21, 2001 6:37 PM Re: Re: Hydrogenation Procedures > HeHe. At $50/gallon for virgin coconut oil, vs. $5/gallon (or > less) for commercial grade frying oil, would consumers be willing to pay > more for an order of fries than they do for 3 burgers? > > Alobar > > > - > " mrsjoguest " <joguest > > Friday, December 21, 2001 12:25 PM > Re: Hydrogenation Procedures > > > > Ron, > > How we wish!!! LOL > > > > " the desert_rat " <ron@m...> wrote: > > > Coconut oil. > > > > > > ron > > > _____________ > > > Get the FREE email that has everyone talking at > > > http://www.mail2world.com > > > > > > <> > > > > > > > > mrsjoguest > > > > 12/20/2001 7:16:26 PM > > > > Gettingwell > > > > Re: Hydrogenation Procedures > > > > > > > > Mindy, > > > > Have you heard the latest? Several fast food restaurants were > > sued > > > > recently regarding the oils they were using. It seems the Muslim > > > > religion forbids animal fats, so they will be careful to avoid > > them > > > > in the future. Hmmm...Wonder what they'll use as an alternative? > > > > > > > > Mindy Behymer wrote: > > > > > andrewhallcutler wrote: > > > > > > > > > > > The fats that get completely hydrogenated are perfectly fine > > and > > > > > > natural. it is the ones that don't make it all the way, but > > are > > > > > > changed from the natural cis unsaturated form to the > > unnatural > > > > trans > > > > > > unsaturated form that you need to be concerned about. > > > > > > > > > > > > > > > > How do we know whether french fries are being fried in > > partially or > > > > totally > > > > > hydrogenated oils? > > > > > > > > > > > They aren't heating things up here any hotter than they get > > in a > > > > deep > > > > > > fryer. I don't see why that is scary. Do you run away from > > > > french > > > > > > fries? > > > > > > > > > > Yes! > > > > > > > > > > Mindy > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2001 Report Share Posted December 21, 2001 Hi Anne from England, Those are US prices but try: http://www.coconut-info.com/ Ron _____________ Get the FREE email that has everyone talking at http://www.mail2world.com <> > > Vanadeux > 12/21/2001 7:51:47 PM > Gettingwell > Re: Re: Hydrogenation Procedures > > Hello from a new member. Where wouldI get a gallon of virgin coconut oil > from at $50.00 a gallon. I currently pay $38 for 2 litres from the > phillipines. > > Many thanks Anne from England > > > > > - > " Alobar " > To: > Friday, December 21, 2001 6:37 PM > Re: Re: Hydrogenation Procedures > > > > HeHe. At $50/gallon for virgin coconut oil, vs. $5/gallon (or > > less) for commercial grade frying oil, would consumers be willing to pay > > more for an order of fries than they do for 3 burgers? > > > > Alobar > > > > > > - > > " mrsjoguest " > > To: > > Friday, December 21, 2001 12:25 PM > > Re: Hydrogenation Procedures > > > > > > > Ron, > > > How we wish!!! LOL > > > > > > " the desert_rat " wrote: > > > > Coconut oil. > > > > > > > > ron > > > > _____________ > > > > Get the FREE email that has everyone talking at > > > > http://www.mail2world.com > > > > > > > > <> > > > > > > > > > > mrsjoguest > > > > > 12/20/2001 7:16:26 PM > > > > > Gettingwell > > > > > Re: Hydrogenation Procedures > > > > > > > > > > Mindy, > > > > > Have you heard the latest? Several fast food restaurants were > > > sued > > > > > recently regarding the oils they were using. It seems the Muslim > > > > > religion forbids animal fats, so they will be careful to avoid > > > them > > > > > in the future. Hmmm...Wonder what they'll use as an alternative? > > > > > > > > > > Mindy Behymer wrote: > > > > > > andrewhallcutler wrote: > > > > > > > > > > > > > The fats that get completely hydrogenated are perfectly fine > > > and > > > > > > > natural. it is the ones that don't make it all the way, but > > > are > > > > > > > changed from the natural cis unsaturated form to the > > > unnatural > > > > > trans > > > > > > > unsaturated form that you need to be concerned about. > > > > > > > > > > > > > > > > > > > How do we know whether french fries are being fried in > > > partially or > > > > > totally > > > > > > hydrogenated oils? > > > > > > > > > > > > > They aren't heating things up here any hotter than they get > > > in a > > > > > deep > > > > > > > fryer. I don't see why that is scary. Do you run away from > > > > > french > > > > > > > fries? > > > > > > > > > > > > Yes! > > > > > > > > > > > > Mindy > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2001 Report Share Posted December 21, 2001 HeHe yourownself Alobar, They don't use the virgen oil for deep frying or for popping theatre popcorn. I believe Lorenzo knows more about this. Ron _____________ Get the FREE email that has everyone talking at http://www.mail2world.com <> > > Alobar > 12/21/2001 12:37:07 PM > Gettingwell > Re: Re: Hydrogenation Procedures > > HeHe. At $50/gallon for virgin coconut oil, vs. $5/gallon (or > less) for commercial grade frying oil, would consumers be willing to pay > more for an order of fries than they do for 3 burgers? > > Alobar > > > - > " mrsjoguest " > To: > Friday, December 21, 2001 12:25 PM > Re: Hydrogenation Procedures > > > > Ron, > > How we wish!!! LOL > > > > " the desert_rat " wrote: > > > Coconut oil. > > > > > > ron > > > _____________ > > > Get the FREE email that has everyone talking at > > > http://www.mail2world.com > > > > > > <> > > > > > > > > mrsjoguest > > > > 12/20/2001 7:16:26 PM > > > > Gettingwell > > > > Re: Hydrogenation Procedures > > > > > > > > Mindy, > > > > Have you heard the latest? Several fast food restaurants were > > sued > > > > recently regarding the oils they were using. It seems the Muslim > > > > religion forbids animal fats, so they will be careful to avoid > > them > > > > in the future. Hmmm...Wonder what they'll use as an alternative? > > > > > > > > Mindy Behymer wrote: > > > > > andrewhallcutler wrote: > > > > > > > > > > > The fats that get completely hydrogenated are perfectly fine > > and > > > > > > natural. it is the ones that don't make it all the way, but > > are > > > > > > changed from the natural cis unsaturated form to the > > unnatural > > > > trans > > > > > > unsaturated form that you need to be concerned about. > > > > > > > > > > > > > > > > How do we know whether french fries are being fried in > > partially or > > > > totally > > > > > hydrogenated oils? > > > > > > > > > > > They aren't heating things up here any hotter than they get > > in a > > > > deep > > > > > > fryer. I don't see why that is scary. Do you run away from > > > > french > > > > > > fries? > > > > > > > > > > Yes! > > > > > > > > > > Mindy > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2001 Report Share Posted December 21, 2001 - " Vanadeux " <vanadeux Friday, December 21, 2001 1:51 PM Re: Re: Hydrogenation Procedures > Hello from a new member. Where wouldI get a gallon of virgin coconut oil > from at $50.00 a gallon. I currently pay $38 for 2 litres from the > phillipines. > > Many thanks Anne from England > Info is from http://coconut-info.com/purchase.htm Price seems to be for shipment within US. They also have an e-mail contact info Alobar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2001 Report Share Posted December 22, 2001 In a message dated 21/12/01 22:20:02 GMT Standard Time, ron writes: Hi Anne from England - I also live in the UK and have asked for prices from this site (thanks for the info Ron) for shipping to the UK - if you and I live fairly close Anne, perhaps we can co-load a shipment of the Coconut Oil. Please email me privately so that we can discuss, if you are interested. marianne2406. Marianne > Hi Anne from England, > Those are US prices but try: http://www.coconut-info.com/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 In a message dated 12/17/01 11:22:01 AM, mindy writes: << It > is not required by law(AT LEAST HERE IN THE U.S.) that transfats have > to be labeled. Mayonnaise is one of the worst offenders,(my weakness) > and in that instance there is No labeling whatsoever. I learned that > the soybean oil in mayo is harmful by word of mouth and online. >> Mayonnaise is not hydrogenated -- it's an emulsion. Soybean oil is perhaps problematic but properly prepared mayonnaise is one of God's gifts. Use cold pressed oliveoil and make your own -- takes just minutes with a cusinart. Namaste, Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 ---Liz, Properly prepared mayonnaise is very hard to obtain and quite expensive. We need your recipe.:-) Soybean oil is considered problematic and numerous articles state it's regarded as a free radical by some experts. Not sure if it's the Genetically Engineered soybeans that's implicated or not. Since we don't have all the information as to the methods of preparation, how can we as consumers really be sure...I know I've had less problems from not eating the commercial brands. I would say it's in the fringe areas to be sure. JoAnn Ecmillerreid@a... wrote: > > In a message dated 12/17/01 11:22:01 AM, mindy@l... writes: > > << It > > is not required by law(AT LEAST HERE IN THE U.S.) that transfats have > > to be labeled. Mayonnaise is one of the worst offenders,(my weakness) > > and in that instance there is No labeling whatsoever. I learned that > > the soybean oil in mayo is harmful by word of mouth and online. > >> > > Mayonnaise is not hydrogenated -- it's an emulsion. Soybean oil is perhaps > problematic but properly prepared mayonnaise is one of God's gifts. Use cold > pressed oliveoil and make your own -- takes just minutes with a cusinart. > > > Namaste, Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 >>>>>Properly prepared mayonnaise is very hard to obtain and quite expensive. We need your recipe.:-) Hi JoAnn, i used to love a little salad with my mayo <G> till i found out what was in it. All i use now is fresh lemon juice squeezed over it, tastes great. Regards, Dorothy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 --- Dorothy, I had to laugh at your description! *S* How I wish I could do the same...can't quite tolerate lemon quite yet or any citrus for that matter. Geez, wouldn't it be nice. Usually Paul Newman's organic dressings are available in the stores where I shop. He makes a good alternative for mayo...I love either his ranch or caesar. Have you tried them? Not bad, really! Sounds like we're about the same in that respect. Potato Salads with *tons* of mayo were a staple around here before I started reading up on it. some even call it a *xenoestrogen*...whatever that means. Anyways since I was in the throes of menopause I decided to obstain. My health has been on the rebound ever since, so whatever they put in there must have been a contributing factor. LOL JoAnn JoAnn Guest joguest Friendsforhealthnaturally http://canceranswer.homestead.com/AIM.html " Dorothy " <dotcats@x> wrote: > >>>>>Properly prepared mayonnaise is very hard to obtain and quite > expensive. We need your recipe.:-) > > > > > > Hi JoAnn, > i used to love a little salad with my mayo <G> till i found out what was in > it. > All i use now is fresh lemon juice squeezed over it, tastes great. > > Regards, Dorothy. Quote Link to comment Share on other sites More sharing options...
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