(unknown)

[Guest guest]

Thanks for trying to send the newsletter, however it

was not readable. Perhaps could try again!

 

Kind regards,

Arti Patel

-- CIKS <ucgadkw wrote: > Help

> Dear Friend,

>

> Greetings from CIKS. Please find enclosed a copy of

> our current newsletter.

>

> With warm regards,

>

> K. Vijayalakshmi

>

>

>

>

--\

--------

> CENTRE FOR INDIAN KNOWLEDGE SYSTEMS

> No.30, Gandhi Mandapam Road

> Kotturpuram, Chennai - 600 085

> INDIA.

> Ph: 91-044-4471087, 4475862 Fax : 4471114

> e-mail : ciks website : www.ciks.org

>

> > BEGIN:VCARD

> VERSION:2.1

> N:SYSTEMS;CENTRE FOR INDIAN KNOWLEDGE

> FN:CENTRE FOR INDIAN KNOWLEDGE SYSTEMS

> ORG:CIKS

> TEL;WORK;FAX:4471114

> ADR;WORK;ENCODING=QUOTED-PRINTABLE:;4471087,

> 4475862;No.30, (Old No.47-C, Gandhi Mandapam

> Road=0D=0AKotturpuram=

> ;Chennai;Tamil Nadu;600 085;India

> LABEL;WORK;ENCODING=QUOTED-PRINTABLE:4471087,

> 4475862=0D=0ANo.30, (Old No.47-C, Gandhi Mandapam

> Road=0D=0AKotturp=

> uram=0D=0AChennai, Tamil Nadu 600 085=0D=0AIndia

> URL:

> URL:http://www.ciks.org

> EMAIL;PREF;INTERNET:ciks

> REV:20010730T064352Z

> END:VCARD

>

 

> ATTACHMENT part 3 application/pdf name=july-01.pdf

 

 

__________

 

Get your free @.co.uk address at http://mail..co.uk

or your free @.ie address at http://mail..ie

[Guest guest]

I no longer have a copy.

 

On Mon, 13 Aug 2001, Arti Patel wrote:

 

> Thanks for trying to send the newsletter, however it

> was not readable. Perhaps could try again!

>

> Kind regards,

> Arti Patel

> -- CIKS <ucgadkw wrote: > Help

> > Dear Friend,

> >

> > Greetings from CIKS. Please find enclosed a copy of

> > our current newsletter.

> >

> > With warm regards,

> >

> > K. Vijayalakshmi

> >

> >

> >

> >

>

--\

--------

> > CENTRE FOR INDIAN KNOWLEDGE SYSTEMS

> > No.30, Gandhi Mandapam Road

> > Kotturpuram, Chennai - 600 085

> > INDIA.

> > Ph: 91-044-4471087, 4475862 Fax : 4471114

> > e-mail : ciks website : www.ciks.org

> >

> > > BEGIN:VCARD

> > VERSION:2.1

> > N:SYSTEMS;CENTRE FOR INDIAN KNOWLEDGE

> > FN:CENTRE FOR INDIAN KNOWLEDGE SYSTEMS

> > ORG:CIKS

> > TEL;WORK;FAX:4471114

> > ADR;WORK;ENCODING=QUOTED-PRINTABLE:;4471087,

> > 4475862;No.30, (Old No.47-C, Gandhi Mandapam

> > Road=0D=0AKotturpuram=

> > ;Chennai;Tamil Nadu;600 085;India

> > LABEL;WORK;ENCODING=QUOTED-PRINTABLE:4471087,

> > 4475862=0D=0ANo.30, (Old No.47-C, Gandhi Mandapam

> > Road=0D=0AKotturp=

> > uram=0D=0AChennai, Tamil Nadu 600 085=0D=0AIndia

> > URL:

> > URL:http://www.ciks.org

> > EMAIL;PREF;INTERNET:ciks

> > REV:20010730T064352Z

> > END:VCARD

> >

>

> > ATTACHMENT part 3 application/pdf name=july-01.pdf

>

>

> __________

>

> Get your free @.co.uk address at http://mail..co.uk

> or your free @.ie address at http://mail..ie

>

> --

> IASTAM: The International Association for the Study of Traditional

> Asian Medicine

> website: http://iastam.findhere.com

>

>

>

[Guest guest]

Guy went in to see his doctor and said " doc it hurts when I do this " .

 

The doctor said " don't do that " .

 

(Henny Youngman)

 

 

 

_____________

Get the FREE email that has everyone talking at

http://www.mail2world.com

 

<>

>

> califpacific

> 10/25/2001 9:55:45 PM

> Gettingwell

> (unknown)

>

> " This guy's doctor told him he had six months to live.

>

> The guy said he couldn't pay his bill. The doctor gave him another

> six months. "

> (Henny Youngman)

>

>

>

[Guest guest]

In a message dated 11/9/01 5:53:47 PM Pacific Standard Time,

califpacific writes:

 

> In meicine they have lots and lots of drugs for every condition. All

> different.

 

They're all gateway drugs. One leads to another, LOL. Pretty soon you're

hooked for life if you buy from the AMA.

 

JMHO'

Starris

[Guest guest]

-

<califpacificWrote:

 

> Dear Group,

>

> Would anyone like to tell a little about some health challenge they

> have had and overcame it or are in the process of doing so and are

> having some success?

>

========

 

Well actually, Frank, I was kind of hoping you would do this yourself.

Since you started the group you must have a personal interest in all this.

Any health challenges you'd like to share with the group.

 

Gail

[Guest guest]

Dear Gail,

The reason that I started this group is that of most of the groups

that I found on the net either had

(1.) a hidden agenda of book sales, some product, or some program or

other.

or(2.) nice well run, well meaning groups, but with a narrow area of

discussion, who didn't permit much other discussion of other health

issues.

 

I have come to think that a lot of our collective ills are

nutritionaly related. So I came to believe that, if a person is

lacking enough in one area to suffer some disease, they could have

other disease as well in other areas, but would not see the

relationship or maybe not connect them at all.

 

If there was a place for all the people suffering from different

conditions could gather and that by cross pollinating their collective

experiences, they could really help each other in a way not available

as in the two examples given above.

 

kind regards,

Frank

 

Gettingwell, " Gail Naranjo " <mmgg@c...> wrote:

>

> -

> <califpacific>Wrote:

>

> > Dear Group,

> >

> > Would anyone like to tell a little about some health challenge

they

> > have had and overcame it or are in the process of doing so and are

> > having some success?

> >

> ========

>

> Well actually, Frank, I was kind of hoping you would do this

yourself.

> Since you started the group you must have a personal interest in all

this.

> Any health challenges you'd like to share with the group.

>

> Gail

[Guest guest]

bowel and liver/gallbladder cleanse will help in the

area of clearing your skin when your system is cleaned

out. I am sure enzymes could help but I don't know

enough about them myself. However this web site has

interesting information on weight loss for persons

with different body shapes. Check out Liverdoctor.com

 

Liz D

 

 

> [Original Message]

> t santorini <santorini692001

>

> 12/6/01 2:11:39 PM

> (unknown)

>

> I'm wondering if enzymes can help me to loose weight &

> reduce acne. Is it possible? where can I get it? what

> & how much should I take?

> Thanks !

>

>

--- rabbitbrain

[Guest guest]

Could you please tell me the substitution using olive oil. The main ones would

be wonderful, 1 cup, 1/2 cup, 1/4 cup. and for a Tablespoon. Thanks!

Nanci

 

 

Anxiety does not empty tomorrow of its sorrows,

but only empties today of its strength.

 

Charles H. Spurgeon (1834-1892)

-

mrsjoguest

Gettingwell

Saturday, January 12, 2002 6:37 PM

(unknown)

 

 

--- I have a substitution chart for E.V. olive oil which I switch for

butter in recipes. Works well for me.:-)

Fructose is supposedly a natural sweetener. couldn't prove it by me.

It actually drove my hubby's glucose levels sky high. And it was

recommended for him by an MD years ago for hypoglycemia. Now we use

organic Sucanat sugar, molasses or honey for baking. I find that I

need much less of these and they are actually more economical in the

long run.

" Nanci Klein " <jklein@g...> wrote:

> Hello all,

> I have a couple questions, there has been a lot going around

about the good and bad with diets.

> Our family has been off refined sugars and flours for about 4

years. I have 6 children and am due in 3 weeks and 6 days with the

7th. Since we have been eating this way I am down to my

wedding dress size (3-5) within a year after the baby is born. This

was not the case before eating correctly.

> We eat meat about 4 times a week with legumes or veggie meals

the other 3. My kids are rarely sick, and we all fell so much better

> Why bother with diets at all? I eat as much as I want and stay

away from refined, processed things. It is easy, no controversy, and

I do not know of anyone who would say we are harming our body (why

take a chance with a fad?)

> I also would like to get your opinion on fructose? I have heard

different opinions but no real facts.

> I do have 1 more question-My son is severely allergic to milk

products. I can not use butter, what else is there to use in baking?

I try to make sure my kids still have goodies, just healthy ones.

> Thank you! Nanci

>

>

> Anxiety does not empty tomorrow of its sorrows,

> but only empties today of its strength.

>

> Charles H. Spurgeon (1834-1892)

>

>

>

[Guest guest]

--- 1 cup--is 3/4 Olive Oil

1/2 cup--1/4 c. plus 2 tbsp.

1/4 cup--3 tbsp.

1/3 cup--1/4 cup

1 tbsp--2-1/4 tsp.

1 tsp--3/4 tsp.

And I think you will find that the finished product is so much

more moist than with butter. That's my observation, anyway.

" Nanci Klein " <jklein@g...> wrote:

> Could you please tell me the substitution using olive oil. The main

ones would be wonderful, 1 cup, 1/2 cup, 1/4 cup. and for a

Tablespoon. Thanks!

> Nanci

>

>

> Anxiety does not empty tomorrow of its sorrows,

> but only empties today of its strength.

>

> Charles H. Spurgeon (1834-1892)

> -

> mrsjoguest

> Gettingwell

> Saturday, January 12, 2002 6:37 PM

> (unknown)

>

>

> --- I have a substitution chart for E.V. olive oil which I switch

for

> butter in recipes. Works well for me.:-)

> Fructose is supposedly a natural sweetener. couldn't prove it by

me.

> It actually drove my hubby's glucose levels sky high. And it was

> recommended for him by an MD years ago for hypoglycemia. Now we

use

> organic Sucanat sugar, molasses or honey for baking. I find that

I

> need much less of these and they are actually more economical in

the

> long run.

> " Nanci Klein " <jklein@g...> wrote:

> > Hello all,

> > I have a couple questions, there has been a lot going

around

> about the good and bad with diets.

> > Our family has been off refined sugars and flours for about

4

> years. I have 6 children and am due in 3 weeks and 6 days with

the

> 7th. Since we have been eating this way I am down to my

> wedding dress size (3-5) within a year after the baby is born.

This

> was not the case before eating correctly.

> > We eat meat about 4 times a week with legumes or veggie

meals

> the other 3. My kids are rarely sick, and we all fell so much

better

> > Why bother with diets at all? I eat as much as I want and

stay

> away from refined, processed things. It is easy, no controversy,

and

> I do not know of anyone who would say we are harming our body

(why

> take a chance with a fad?)

> > I also would like to get your opinion on fructose? I have

heard

> different opinions but no real facts.

> > I do have 1 more question-My son is severely allergic to

milk

> products. I can not use butter, what else is there to use in

baking?

[Guest guest]

Thank you so much!!!! Nanci

 

 

Anxiety does not empty tomorrow of its sorrows,

but only empties today of its strength.

 

Charles H. Spurgeon (1834-1892)

-

mrsjoguest

Gettingwell

Saturday, January 12, 2002 8:23 PM

Re: (unknown)

 

 

--- 1 cup--is 3/4 Olive Oil

1/2 cup--1/4 c. plus 2 tbsp.

1/4 cup--3 tbsp.

1/3 cup--1/4 cup

1 tbsp--2-1/4 tsp.

1 tsp--3/4 tsp.

And I think you will find that the finished product is so much

more moist than with butter. That's my observation, anyway.

" Nanci Klein " <jklein@g...> wrote:

> Could you please tell me the substitution using olive oil. The main

ones would be wonderful, 1 cup, 1/2 cup, 1/4 cup. and for a

Tablespoon. Thanks!

> Nanci

>

>

> Anxiety does not empty tomorrow of its sorrows,

> but only empties today of its strength.

>

> Charles H. Spurgeon (1834-1892)

> -

> mrsjoguest

> Gettingwell

> Saturday, January 12, 2002 6:37 PM

> (unknown)

>

>

> --- I have a substitution chart for E.V. olive oil which I switch

for

> butter in recipes. Works well for me.:-)

> Fructose is supposedly a natural sweetener. couldn't prove it by

me.

> It actually drove my hubby's glucose levels sky high. And it was

> recommended for him by an MD years ago for hypoglycemia. Now we

use

> organic Sucanat sugar, molasses or honey for baking. I find that

I

> need much less of these and they are actually more economical in

the

> long run.

> " Nanci Klein " <jklein@g...> wrote:

> > Hello all,

> > I have a couple questions, there has been a lot going

around

> about the good and bad with diets.

> > Our family has been off refined sugars and flours for about

4

> years. I have 6 children and am due in 3 weeks and 6 days with

the

> 7th. Since we have been eating this way I am down to my

> wedding dress size (3-5) within a year after the baby is born.

This

> was not the case before eating correctly.

> > We eat meat about 4 times a week with legumes or veggie

meals

> the other 3. My kids are rarely sick, and we all fell so much

better

> > Why bother with diets at all? I eat as much as I want and

stay

> away from refined, processed things. It is easy, no controversy,

and

> I do not know of anyone who would say we are harming our body

(why

> take a chance with a fad?)

> > I also would like to get your opinion on fructose? I have

heard

> different opinions but no real facts.

> > I do have 1 more question-My son is severely allergic to

milk

> products. I can not use butter, what else is there to use in

baking?

 

 

 

 

 

 

[Guest guest]

In a message dated 13/1/02 02:38:27 GMT Standard Time, joguest

writes:

 

Hi JoAnn - where could we get a chart like that please.

Marianne

 

> I have a substitution chart for E.V. olive oil which I switch for

> butter in recipes. Works well for me.:-)

>

 

 

 

 

[Guest guest]

In a message dated 13/1/02 02:38:27 GMT Standard Time, joguest

writes:

 

Sorry another question - I have seen that we can get Black Strap Molasses

here - would that be a good substitute for both of us?

Marianne

 

> Sucanat sugar, molasses or honey

 

 

 

 

[Guest guest]

In a message dated 13/1/02 04:26:45 GMT Standard Time, joguest

writes:

 

 

> Thanks JoAnn - I should real all my post before replying to some as I am

> asleep when half these messages are sent - time difference can be a real

> pain sometimes.

 

Marianne

 

1 cup--is 3/4 Olive Oil

> 1/2 cup--1/4 c. plus 2 tbsp.

> 1/4 cup--3 tbsp.

> 1/3 cup--1/4 cup

> 1 tbsp--2-1/4 tsp.

> 1 tsp--3/4 tsp.

>

 

 

 

 

[Guest guest]

In a message dated 13/1/02 18:44:40 GMT Standard Time, alobar

writes:

 

Well that put me in my place didn't it. I was thinking more for my husband's

treats so that he does not feel he is being punished - he is already getting

stressed about all the different things that I am changing in his life -

bless him, he has no health issues as far as he is concerned and is quite

happy for me to make these changes for myself but wants to stay with his

'diet' - I would like to change his diet with minimal fuss.

Marianne

 

> It depends on what you are trying to do. For me, cutting out the

> sweet stuff (other than fruit) was needed. I suspect they all jerk around

> serotonin levels & that triggers more cravings. Stuff with a stronger

> taste (like molasses) may be easier to control without severe bingeing than

> straight sugar, but I personally would stay away from it.

>

 

 

 

 

[Guest guest]

-

<marianne2406

 

Sunday, January 13, 2002 3:52 AM

Re: (unknown)

 

 

> In a message dated 13/1/02 02:38:27 GMT Standard Time,

joguest

> writes:

>

> Sorry another question - I have seen that we can get Black Strap Molasses

> here - would that be a good substitute for both of us?

> Marianne

>

> > Sucanat sugar, molasses or honey

>

It depends on what you are trying to do. For me, cutting out the

sweet stuff (other than fruit) was needed. I suspect they all jerk around

serotonin levels & that triggers more cravings. Stuff with a stronger

taste (like molasses) may be easier to control without severe bingeing than

straight sugar, but I personally would stay away from it.

 

Alobar

[Guest guest]

In a message dated 14/1/02 17:19:05 GMT Standard Time, joguest

writes:

 

I got the info thank JoAnn but I will check out the book whilst I am looking

for the one advised by Alobar.

Marianne

> Marianne,

> The info I posted was derived from a little book called,

> " The healing power of Olive oil. " It shouldn't be hard to obtain. The

> chart is in the middle of the book.

> If you'd like I can repost the info. " :-)

>

 

 

 

 

[Guest guest]

In a message dated 14/1/02 17:27:23 GMT Standard Time, joguest

writes:

 

Thanks - I don't like honey but I will try the BSM next time I go to that

town - typical that it is not local isn't it.

Marianne

> Oh my yes!! I use it in my herbal teas with just a wee bit of

> honey.

 

 

 

 

[Guest guest]

--Marianne,

The info I posted was derived from a little book called,

" The healing power of Olive oil. " It shouldn't be hard to obtain. The

chart is in the middle of the book.

If you'd like I can repost the info. " :-)

JoAnn

marianne2406@a... wrote:

> In a message dated 13/1/02 02:38:27 GMT Standard Time, joguest@m...

> writes:

>

> Hi JoAnn - where could we get a chart like that please.

> Marianne

>

> > I have a substitution chart for E.V. olive oil which I switch for

> > butter in recipes. Works well for me.:-)

> >

>

>

>

>

[Guest guest]

--- Oh my yes!! I use it in my herbal teas with just a wee bit of

honey. You'd be surprised how it sweetens even w/o the honey.

Molasses roots grow deepest...one reason why it has so much

potassium. It is very rich in many trace minerals and strengthens my

heart. I use at least two or three tsps daily in my teas, and that's

in addition to what I get in my baking! LOL

It might even make the chamomile tea more tasty. LOL

There's times when I take a tea like that that's not very palatable

and just add a spicier blend of teas just to get it down. With one of

those big mugs, it works very well.

Crystallized ginger makes a good tea also. Very yummy to the taste!.

 

marianne2406@a... wrote:

> In a message dated 13/1/02 02:38:27 GMT Standard Time, joguest@m...

> writes:

>

> Sorry another question - I have seen that we can get Black Strap

Molasses

> here - would that be a good substitute for both of us?

> Marianne

>

> > Sucanat sugar, molasses or honey

>

>

>

>

[Guest guest]

--- Enjoy!!!

I agree, most of the activity on this list occurs when I'm in lala

land! LOL

 

marianne2406@a... wrote:

> In a message dated 13/1/02 04:26:45 GMT Standard Time, joguest@m...

> writes:

>

>

> > Thanks JoAnn - I should real all my post before replying to some

as I am

> > asleep when half these messages are sent - time difference can be

a real

> > pain sometimes.

>

> Marianne

>

> 1 cup--is 3/4 Olive Oil

> > 1/2 cup--1/4 c. plus 2 tbsp.

> > 1/4 cup--3 tbsp.

> > 1/3 cup--1/4 cup

> > 1 tbsp--2-1/4 tsp.

> > 1 tsp--3/4 tsp.

> >

>

>

>

>

[Guest guest]

-

" mrsjoguest " <joguest

 

Monday, January 14, 2002 11:23 AM

Re: (unknown)

 

 

> --- Oh my yes!! I use it in my herbal teas with just a wee bit of

> honey. You'd be surprised how it sweetens even w/o the honey.

> Molasses roots grow deepest...one reason why it has so much

> potassium.

 

" Molasses roots " ? You have me confused. I was under the impression

that molasses was a partially refined by-product of the sugar industry made

from sugar cane or sugar beets, and contaned all the problems of plain white

sugar, but with other plant extracts added.

 

Alobar

[Guest guest]

Hi Alobar,

You got it right.

Ron

*****

> " Molasses roots " ? You have me

> confused. I was under the impression

>

> that molasses was a partially refined by-product of the sugar industry

made

>

> from sugar cane or sugar beets, and contaned all the problems of plain

white

>

> sugar, but with other plant extracts added.

>

>

>

> Alobar

>

>

>

>

>

>

>

>

 

[Guest guest]

Dear Hari,

nice to see you here.

Best wishes

Dr.Prasad

With wishes & prayers for ayurarogyasoukhyam

Vaidya Prasad M.--- On Tue, 19/5/09, Bhaskar Hari kumar <doctorhari wrote:

Bhaskar Hari kumar <doctorhari (unknown)iastam Date: Tuesday, 19 May, 2009, 2:51 PM

 

 

 

 

 

 

 

Hi all,

I am Hari, and i am a practitioner of Ayurveda, presently studying Medical anthropology. Here is a short biography of mine-

 

 

 

Hari Kumar B Nair was born and raised in Kerala, India where he graduated from the Government Ayurveda College in Thiruvananthapuram affiliated to the Kerala University as an Ayurvedic practitioner. While working as the Medical Superintendent of the two Ayurveda Hospitals run by the Nair Service Society ( a leading community based Public Trust in Kerala, India),he was also teaching Ayurveda at the Vijnana kalavedi ( a Centre for Cultural Education ) and simultaneously at the Mar Athanasius College for Advanced Studies in Kerala. Currently doing his Masters Health and Society in South Asia at the South Asia Institute, University of Heidelberg. His research interests are Rituals and Healing, Ayurveda and Mental Health, Anthropology of Traditional medical practice, Traditional medicine and Public Health, Integrated Medicine and Kerala Studies.

 

I am looking forward for academic interactions and meaningful discussions,

faithfully ,hari

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