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Carol,

 

What type of enzymes do you mean? Papaya or pancratic enzymes..

Thanks.

Nil

-

Carol Minnick

Thursday, July 29, 2004 6:04 PM

RE: [s-A] indigestion problems

 

 

Nil,

 

I wonder if you would need enzymes to help you digest your food?

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Nil,

 

Actually, neither papaya or pancreatic - I was thinking about

plant-based enzymes. Plant-based enzymes work in your body no matter

what the level of your pH is. Papaya (fruit based) or Pancreatic

(animal-organ-based) work in only certain pH levels, so depending on

your pH level, they may not work for you. Plant-based enzyme

supplements replace the enzymes that are cooked out of food when it is

heated to 115 deg. or above.

 

Most enzyme supplements are created either by chemical synthesis or made

from animal organs (as denoted on the label by " PGU " ). The vegetarian

plant-based enzymes that I use are a combination of enzymes (amylase,

cellulose, lipase, protease, lactase) to help the body break down all

types of foods including fats, carbohydrates, protein, and fiber. They

are also microblended with a whole food, which adds vitamins and

minerals to further enhance the value of the food you eat. Enzymes need

cofactors, which are often trace minerals, to work - so make sure

whatever brand of enzymes you buy that they are blended with a whole

food.

 

Enzyme effectiveness is best described in terms of activity, not weight.

Enzymatic activity is measured in Units according to standardized

assays, but there is no regulation stating how activity levels must be

reported on labels. Therefore, a listing of enzymes in a weight

measurement, such as milligrams, does not mean that the enzyme present

is active. It just means that a certain quantity is included in the

product, but not that the enzyme is effective. No enzyme manufacturer

that has a " real " product uses milligrams.

 

A fun experiment to see whether or not you have ACTIVE enzyme

supplements - buy pudding in a cup, or make your own. Open up an enzyme

capsule and sprinkle it into the cup and stir it in. If the pudding

liquefies within a couple minutes, then you have active enzymes. If the

pudding stays thick, it also won't do anything in your body.

 

Carol

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Nymphaea [ng2113]

Carol,

What type of enzymes do you mean? Papaya or pancratic enzymes..

Thanks.

Nil

 

 

 

 

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