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Sri Gurubhyon Namaha

                                    Dear Ambal Devotees

                                                                      Can any of

our learned members let me know the items that go into the preparation of

karpoora vitika, i know there are 12 items,

1. lavang

2. elaichi

3. paccha karpooram

4. kasturi

5. kesari

6. jai phalam

7. jai patri

what are the rest and their common names, please let me know. Awaiting Ambals

guidance through you

 

Sri Kamakshi

Raghavender

 

 

 

________________________________

Pb Krishnamurthy <pibikay

 

Monday, June 8, 2009 8:45:39 PM

Re: Guru Aradhana -- Guru = Ambaa

 

 

 

 

 

Dear Sri Ganapathy=Vijaya

My friend wants to perform a sort of festival either on the Jayanthi or

Aaradhana.

I will pass on your comments to him

Thanks & Regards

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Namasthe

 

I am sure you must have considered Powdered Belel nut also which is not

figuring. Pl do not use kasturi which is availble in the market is a fake

one.

 

On Wed, Jun 10, 2009 at 11:30 AM, raghavender ganti <rganti9wrote:

 

>

>

> Sri Gurubhyon Namaha

> Dear Ambal Devotees

> Can

> any of our learned members let me know the items that go into the

> preparation of karpoora vitika, i know there are 12 items,

> 1. lavang

> 2. elaichi

> 3. paccha karpooram

> 4. kasturi

> 5. kesari

> 6. jai phalam

> 7. jai patri

> what are the rest and their common names, please let me know. Awaiting

> Ambals guidance through you

>

> Sri Kamakshi

> Raghavender

>

> ________________________________

> Pb Krishnamurthy <pibikay <pibikay%40>>

> <%40>

> Monday, June 8, 2009 8:45:39 PM

> Re: Guru Aradhana -- Guru = Ambaa

>

> Dear Sri Ganapathy=Vijaya

> My friend wants to perform a sort of festival either on the Jayanthi or

> Aaradhana.

> I will pass on your comments to him

> Thanks & Regards

>

>

>

 

 

 

--

 

Ganapathy and Vijyalaksmy

 

 

 

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Dear Mr. Ragavender

 

Pls find below the item name in TAMIL version.

 

1. Pakku  ( arecanut) 

2. Kunguma Poo (saffron)

3. Jathikai (nutmeg)

4. Jathi pathri

5. Val milagu

6. Sukku (dry ginger)

7. Kattai grambu

8. Grambu (clove)

9. Pachi karpuram

10. Elakai (cardamom)

11. Kalkandu (sugar candty for sweet)

12. Kasthuri

 

Tks and regards

S.Vasu Iyer - Tirupur.

 

 

 

 

 

________________________________

raghavender ganti <rganti9

 

Wednesday, 10 June, 2009 11:30:42

Karpoora vitika

 

 

 

 

 

Sri Gurubhyon Namaha

                                    Dear Ambal Devotees

                                                                      Can any of

our learned members let me know the items that go into the preparation of

karpoora vitika, i know there are 12 items,

1. lavang

2. elaichi

3. paccha karpooram

4. kasturi

5. kesari

6. jai phalam

7. jai patri

what are the rest and their common names, please let me know. Awaiting Ambals

guidance through you

 

Sri Kamakshi

Raghavender

 

____________ _________ _________ __

Pb Krishnamurthy <pibikay >

@ .com

Monday, June 8, 2009 8:45:39 PM

Re: Guru Aradhana -- Guru = Ambaa

 

Dear Sri Ganapathy=Vijaya

My friend wants to perform a sort of festival either on the Jayanthi or

Aaradhana.

I will pass on your comments to him

Thanks & Regards

 

 

 

 

 

 

 

 

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Ingredients of Karpura Vitika (as per Saunbhagya Ratnakara)

 

ela lavanga karpra kastri kesardibhih

jatiphaladalaih pugaih langalyushananagaraih

churnaih khadira saraischa yukto *karpura vitika* //

 

Some are of the opinion that these ingredients are used by Kaulacharis during

achamana.

 

*Kaulam panchatiktam syat kaulam kulasmudbbhavam* ie., while performing

achamana, kaulas put the panchatiktam in their mouth and perform the tantrika

achamana. The panchatikta is

 

// ela jati phalam cha eva karpuramcha lavangakam

jatipatram tathadevi panchatiktam midampriye //

 

So, this sort of tambula is prepared with the above mentioned ingredients and

achamana is performed.

 

So, the *fragrance* of shakta advaita practiced among kaulacharis is spread in

all directions.

 

This explanation was given by Kaulacharis.

 

with regs,

sriram

 

, raghavender ganti <rganti9 wrote:

>

> Sri Gurubhyon Namaha

>                                     Dear Ambal Devotees

>                                                                       Can any

of our learned members let me know the items that go into the preparation of

karpoora vitika, i know there are 12 items,

> 1. lavang

> 2. elaichi

> 3. paccha karpooram

> 4. kasturi

> 5. kesari

> 6. jai phalam

> 7. jai patri

> what are the rest and their common names, please let me know. Awaiting Ambals

guidance through you

>  

> Sri Kamakshi

> Raghavender

>

>

>

> ________________________________

> Pb Krishnamurthy <pibikay

>

> Monday, June 8, 2009 8:45:39 PM

> Re: Guru Aradhana -- Guru = Ambaa

>

>

>

>

>

> Dear Sri Ganapathy=Vijaya

> My friend wants to perform a sort of festival either on the Jayanthi or

Aaradhana.

> I will pass on your comments to him

> Thanks & Regards

>

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Sri Gurubhyon Namaha

Dear Sriram garu

Can you let me know what the following are " pugaih langalyushananagara ih

churnaih khadira saraischa " i was following Nityotsava that is where i had this

doubt, as till now i was offering elaichi, lavangam, saffron, karpooram, jai

phalam, jai patri, betlenuts and sunnam in the tamboolam, but nityotsava

mentions the things you have said, so wanted to find out what others are, please

let me know, what they mean in telugu

 

Sri Kamakshi

Raghavender

 

[Can you please make sure that you send the posts as text messages?

identified yours and many other's posts as spam.

To prevent this please ensure the following:

a) post text only messages

b) do not blindly quote all that was written by the previous poster including

ads and signature.

 

This request is for all members - Thank you - Satish]

 

 

 

________________________________

sriram <sriram_sapthasathi

 

Thursday, June 11, 2009 9:07:11 AM

Re: Karpoora vitika

 

 

Ingredients of Karpura Vitika (as per Saunbhagya Ratnakara)

 

ela lavanga karpra kastri kesardibhih

jatiphaladalaih pugaih langalyushananagara ih

churnaih khadira saraischa yukto *karpura vitika* //

 

Some are of the opinion that these ingredients are used by Kaulacharis during

achamana.

 

*Kaulam panchatiktam syat kaulam kulasmudbbhavam* ie., while performing

achamana, kaulas put the panchatiktam in their mouth and perform the tantrika

achamana. The panchatikta is

 

// ela jati phalam cha eva karpuramcha lavangakam

jatipatram tathadevi panchatiktam midampriye //

 

So, this sort of tambula is prepared with the above mentioned ingredients and

achamana is performed.

 

So, the *fragrance* of shakta advaita practiced among kaulacharis is spread in

all directions.

 

This explanation was given by Kaulacharis.

 

with regs,

sriram

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Dear raghu,

 

1) Vakka

2) Sunnam

3) Kumkuma Puvvu

4) Jajikai

5) Japatri

6) Toka Miryalu

7) Sonti Podi

8) Lavangam

9) Paccha Karpuram

10) Kadira (a sort of dalchina chakka)

11) Kasturi

12) Elakkakai

 

with regs,

sriram

 

 

, raghavender ganti <rganti9 wrote:

>

> Sri Gurubhyon Namaha

> Dear Sriram garu

> Can you let me know what the following are " pugaih langalyushananagara ih

churnaih khadira saraischa " i was following Nityotsava that is where i had this

doubt, as till now i was offering elaichi, lavangam, saffron, karpooram, jai

phalam, jai patri, betlenuts and sunnam in the tamboolam, but nityotsava

mentions the things you have said, so wanted to find out what others are, please

let me know, what they mean in telugu

>

> Sri Kamakshi

> Raghavender

>

> [Can you please make sure that you send the posts as text messages?

identified yours and many other's posts as spam.

> To prevent this please ensure the following:

> a) post text only messages

> b) do not blindly quote all that was written by the previous poster including

ads and signature.

>

> This request is for all members - Thank you - Satish]

>

>

>

> ________________________________

> sriram <sriram_sapthasathi

>

> Thursday, June 11, 2009 9:07:11 AM

> Re: Karpoora vitika

>

>

> Ingredients of Karpura Vitika (as per Saunbhagya Ratnakara)

>

> ela lavanga karpra kastri kesardibhih

> jatiphaladalaih pugaih langalyushananagara ih

> churnaih khadira saraischa yukto *karpura vitika* //

>

> Some are of the opinion that these ingredients are used by Kaulacharis during

achamana.

>

> *Kaulam panchatiktam syat kaulam kulasmudbbhavam* ie., while performing

achamana, kaulas put the panchatiktam in their mouth and perform the tantrika

achamana. The panchatikta is

>

> // ela jati phalam cha eva karpuramcha lavangakam

> jatipatram tathadevi panchatiktam midampriye //

>

> So, this sort of tambula is prepared with the above mentioned ingredients and

achamana is performed.

>

> So, the *fragrance* of shakta advaita practiced among kaulacharis is spread in

all directions.

>

> This explanation was given by Kaulacharis.

>

> with regs,

> sriram

>

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Sri Gurubhyon Namaha

                                     Dear Sriram Garu

                                                                Thanks a ton for

the information, this really will help me, May mother Kamakshi bless us all with

the right knowledge

 

Sri Kamakshi

Raghavender

 

________________________________

sriram <sriram_sapthasathi

 

Friday, June 12, 2009 12:29:36 PM

Re: Karpoora vitika

 

 

 

 

 

Dear raghu,

 

1) Vakka

2) Sunnam

3) Kumkuma Puvvu

4) Jajikai

5) Japatri

6) Toka Miryalu

7) Sonti Podi

8) Lavangam

9) Paccha Karpuram

10) Kadira (a sort of dalchina chakka)

11) Kasturi

12) Elakkakai

 

with regs,

sriram

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Dear Sriram,

Can you please, given the English or Hindi equivalent names of these ingredients

for the benefit of readers like me who do not know  Telgu or Tamil. e.g.

Lavagam  , Kasturi are understood but " vakka " " toka miryalu " ??

 

Regards

Rohit

 

 

 

 

________________________________

sriram <sriram_sapthasathi

 

Friday, 12 June, 2009 12:29:36 PM

Re: Karpoora vitika

 

 

 

 

 

Dear raghu,

 

1) Vakka

2) Sunnam

3) Kumkuma Puvvu

4) Jajikai

5) Japatri

6) Toka Miryalu

7) Sonti Podi

8) Lavangam

9) Paccha Karpuram

10) Kadira (a sort of dalchina chakka)

11) Kasturi

12) Elakkakai

 

with regs,

sriram

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Sri Gurubhyon Namaha

Dear Rohit ji

1) Vakka?? = supari made of betel nuts

2) Sunnam = calcium or the white thing they use in pan

3) Kumkuma Puvvu = saffron threads

4) Jajikai= jai phal

5) Japatri

6) Toka Miryalu? = i believe it to be a sort of black pepper

7) Sonti Podi = dried ginger powder

8) Lavangam= clove

9) Paccha Karpuram = edible camphor

10) Kadira (a sort of dalchina chakka)

11) Kasturi

12) Elakkakai = elaichi

 

Hope this helps, BTW for the information of devotees who are in chennai there is

a nice place where you can get some of the pooja materials un adultrated, if you

are interested please send me a private mail will respond as this forum is

against that

 

Sri Kamakshi

Raghavender

 

 

 

 

________________________________

rohit kumtha <rohitkumtha

 

Saturday, June 13, 2009 9:33:10 AM

Re: Re: Karpoora vitika

 

 

Dear Sriram,

Can you please, given the English or Hindi equivalent names of these ingredients

for the benefit of?readers like me who do not know? Telgu or Tamil.?e.g.

Lavagam??, Kasturi are?understood but " vakka " " toka miryalu " ??

 

Regards

Rohit

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Dear rohit,

 

1) Vakka (betet nut)

2) Sunnam (lime)

3) Kumkuma Puvvu (saffron)

4) Jajikai (nutmeg in english and in Hindi called Jaiphal)

5) Japatri (mace in english and in Hindi called Jaivitri)

6) Toka Miryalu (black pepper having a tail sort of thing) - in Hindi Kali Mirch

with a tail one

7) Sonti Podi (dried ginger powder). This is used in Tea etc.

8) Lavangam (cloves)

9) Paccha Karpuram (in english called Edible Camphor and in Hindi Kaccha Karpoor

that is used as an ingredient in Bundi Laddoo)

10) Kadira (a sort of dalchina chakka)

11) Kasturi

12) Elakkakai (cardamom)

 

All these ingredients are good for health and are of medicinal value. And

hence, ayurveda prescribes the tambula sevana alongwith these ingredients after

lunch.

 

But some of the items that are available in the market are fake and it is better

to check the quality of products before offering to deity.

 

With regs,

sriram

 

 

, rohit kumtha <rohitkumtha wrote:

>

> Dear Sriram,

> Can you please, given the English or Hindi equivalent names of these

ingredients for the benefit of readers like me who do not know  Telgu or

Tamil. e.g. Lavagam  , Kasturi are understood but " vakka " " toka miryalu " ??

>

> Regards

> Rohit

>

>

>

>

> ________________________________

> sriram <sriram_sapthasathi

>

> Friday, 12 June, 2009 12:29:36 PM

> Re: Karpoora vitika

>

>

>

>

>

> Dear raghu,

>

> 1) Vakka

> 2) Sunnam

> 3) Kumkuma Puvvu

> 4) Jajikai

> 5) Japatri

> 6) Toka Miryalu

> 7) Sonti Podi

> 8) Lavangam

> 9) Paccha Karpuram

> 10) Kadira (a sort of dalchina chakka)

> 11) Kasturi

> 12) Elakkakai

>

> with regs,

> sriram

>

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Dear all

 

Are sri vidhya upasakas are not suppose to eat the tambula. This can only be

offered to HER and then should be given to someone else. Is this true?

 

shrI harI

Gopi

 

 

 

 

 

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Dear gopi,

 

There is no restriction regarding the tambula sevana. Infact, tambula sevana is

prescribed for grihasthas after meals (on in afternoon). However, if one does

not have the habit of taking tambula, one can give it off to a suvasini. The

restriction is for sugarcane as mentioned in Parasurama Kalpa Sutra. The

statement goes like this *na ikShukhandam bhakShayEt* which means one should not

bite the sugarcane with one's teeth as it is the ayudha of Lalitha and receives

the worship as a part of ayudha puja. However, a little common sense is

required here. Bitting with teeth involves defilement and is ucchista and hence

prohibited.

 

For that matter, a brahmaNa should not consume any thing by bitting as it

becomes ucchista. If done, a prayaschita kanda is performed.

 

with regs,

sriram

 

, Gopi <antarurjas wrote:

>

> Dear all

>  

> Are sri vidhya upasakas are not suppose to eat the tambula. This can only be

offered to HER and then should be given to someone else. Is this true?

>  

> shrI harI

> Gopi

>

>

>

>

>

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Dear Sriram,

 

Can you please mention what are the prayastichas or japas that need to be

done in case if one is socially bound to transgress some of the

shastra prescribed restrictions. Like for eg, during birthday celebrations

and other such functions one may have to eat cake (which may contain egg and

hence restricted) bcoz of compulsion or one may have to accompany a friend

who smokes and wud be bound to inhale the smoke of the tobacco. Under such

circumstances how can one efface the sins incurred thru such unpleasant

events? I am well aware that doing trikAla sandi alone will absolve oneself

from all sins. But since doing sandi at the proper time itself is becoming

tough with official & social commitments, are there any other prescribed

japa or prayaschita for such happenings?

 

Thanks

Ghanesh

On Tue, Jun 16, 2009 at 2:09 PM, sriram <sriram_sapthasathiwrote:

 

>

>

> Dear gopi,

>

> There is no restriction regarding the tambula sevana. Infact, tambula

> sevana is prescribed for grihasthas after meals (on in afternoon). However,

> if one does not have the habit of taking tambula, one can give it off to a

> suvasini. The restriction is for sugarcane as mentioned in Parasurama Kalpa

> Sutra. The statement goes like this *na ikShukhandam bhakShayEt* which means

> one should not bite the sugarcane with one's teeth as it is the ayudha of

> Lalitha and receives the worship as a part of ayudha puja. However, a little

> common sense is required here. Bitting with teeth involves defilement and is

> ucchista and hence prohibited.

>

> For that matter, a brahmaNa should not consume any thing by bitting as it

> becomes ucchista. If done, a prayaschita kanda is performed.

>

> with regs,

> sriram

>

> <%40>, Gopi

> <antarurjas wrote:

> >

> > Dear all

> >

> > Are sri vidhya upasakas are not suppose to eat the tambula. This can only

> be offered to HER and then should be given to someone else. Is this true?

> >

> > shrI harI

> > Gopi

> >

> >

> >

> >

> >

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Real devi upasaka must do the puja " surabhila vadanaha " which includes smearing

sandal and scents over the body, having tambula, perfect cleanliness, good

dress, good thought, deed and action and above all in line with the sour of the

guru.

 

Regards,

 

S.SHANGARANARAYANAN

 

 

 

 

sriram_sapthasathi

Tue, 16 Jun 2009 08:39:20 +0000

Re: Karpoora vitika

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dear ganesh,

 

<< Like for eg, during birthday celebrations and other such functions one may

have to eat cake (which may contain egg and hence restricted) bcoz of compulsion

or one may have to accompany a friend

who smokes and wud be bound to inhale the smoke of the tobacco>>

 

Why should you go for these things? These things can be avoided in meetings as

I do it. You boss is not going to fire you for avoiding these things, right?

 

If there is a compulsion, then quit that job. That is the advice i give.

 

regs,

sriram

 

 

 

, " Ghanesh R.S. " <ghanesh.rs wrote:

>

> Dear Sriram,

>

> Can you please mention what are the prayastichas or japas that need to be

> done in case if one is socially bound to transgress some of the

> shastra prescribed restrictions. Like for eg, during birthday celebrations

> and other such functions one may have to eat cake (which may contain egg and

> hence restricted) bcoz of compulsion or one may have to accompany a friend

> who smokes and wud be bound to inhale the smoke of the tobacco. Under such

> circumstances how can one efface the sins incurred thru such unpleasant

> events? I am well aware that doing trikAla sandi alone will absolve oneself

> from all sins. But since doing sandi at the proper time itself is becoming

> tough with official & social commitments, are there any other prescribed

> japa or prayaschita for such happenings?

>

> Thanks

> Ghanesh

> On Tue, Jun 16, 2009 at 2:09 PM, sriram <sriram_sapthasathiwrote:

>

> >

> >

> > Dear gopi,

> >

> > There is no restriction regarding the tambula sevana. Infact, tambula

> > sevana is prescribed for grihasthas after meals (on in afternoon). However,

> > if one does not have the habit of taking tambula, one can give it off to a

> > suvasini. The restriction is for sugarcane as mentioned in Parasurama Kalpa

> > Sutra. The statement goes like this *na ikShukhandam bhakShayEt* which means

> > one should not bite the sugarcane with one's teeth as it is the ayudha of

> > Lalitha and receives the worship as a part of ayudha puja. However, a little

> > common sense is required here. Bitting with teeth involves defilement and is

> > ucchista and hence prohibited.

> >

> > For that matter, a brahmaNa should not consume any thing by bitting as it

> > becomes ucchista. If done, a prayaschita kanda is performed.

> >

> > with regs,

> > sriram

> >

> > <%40>, Gopi

> > <antarurjas@> wrote:

> > >

> > > Dear all

> > >

> > > Are sri vidhya upasakas are not suppose to eat the tambula. This can only

> > be offered to HER and then should be given to someone else. Is this true?

> > >

> > > shrI harI

> > > Gopi

> > >

> > >

> > >

> > >

> > >

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Dear Ganesh

 

I am a small fry in this forum of jaambavaans of saadhana and anushTAnam. my 2c

on this is : If cakes is a problem, a very polite and firm 'no' does work. ( I

live in a complex with some 100 odd houses and so 'tiny tots' birthday parties

happen far too often!!!) The success of this depends on this: If pushed for the

reason, how comfortable are you saying that this is because of my religious

belief. We worry far too much about what the other person will think about our

beleif than what our concivtion levels are on what we want to follow. The same

applies to tobacco smoke, alcohol. The moment you very firmly say, 'NO' to

intake of these, then things fall into place.

 

Secondly, pl continue your prayer to HER in what ever form that you do. I have

seen that SHE quietly removes the need for you to be in these places, unless you

force yourself to. After the 3'rd or 4'th occasion of your polite and firm

refusal, you  will find out that the peoplpe order either eggless cake or give

you an alternative.

 

Lastly, like quite a few evolved sAshakAs in this forum say, all these really

doesnt matter. ( this is not a blanket permission to do mischeif). Increase the

preethi for HER and SHE will settle all these. avyAjakaruNAmurthi that SHE is.

 

srI harI

Gopi

 

 

 

 

 

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Dear Ganesh,

I am in complete agreement with Shriram, on this issue. We can very well avoid

non veg, eggs , booz etc. Social or official compulsions are mere excuses.

Personally in my professional or social life, no one has ever forced these on me

when I have firmly and politely refused..This refusalhas in no way hampered my

social or professional life..

 

Therefore, if you are not willing, no one can force you. You just need to be

firm and polite.

 

Regards

Rohit

 

________________________________

sriram <sriram_sapthasathi

 

Wednesday, 17 June, 2009 9:30:52 AM

Re: Karpoora vitika

 

dear ganesh,

 

<< Like for eg, during birthday celebrations and other such functions one may

have to eat cake (which may contain egg and hence restricted) bcoz of compulsion

or one may have to accompany a friend

who smokes and wud be bound to inhale the smoke of the tobacco>>

 

Why should you go for these things? These things can be avoided in meetings as I

do it. You boss is not going to fire you for avoiding these things, right?

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Dear Sadhaka

Even though the question has been Addressed specifically. I would like to

contribute some aspects of Prayaschita

 

Our Subjects are So Elaborate and Vast that they cover each and every minute

details of Sadhana and their Prayaschit's.

 

Yes There are differnt Method's of Prayaschitta for all the wrong doing and slip

up's in our Daily life style.

 

But the most Important point is we can't make mistakes because we have

Prayashchitas or parihara krama. Our subject's emphasis is on no wrong doings

and reduction of mistake's.

 

These Prayaschitas are to be applied only on life saving Situations only . Hence

the best way would be to try to come out of our Bad habits.

 

Regards Diwakar

 

 

>

> Can you please mention what are the prayastichas or japas that need to be

> done in case if one is socially bound to transgress some of the

> shastra prescribed restrictions. Like for eg, during birthday celebrations

> and other such functions one may have to eat cake (which may contain egg and

> hence restricted) bcoz of compulsion or one may have to accompany a friend

> who smokes and wud be bound to inhale the smoke of the tobacco.

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Guest guest

Dear Sir,

 

In this mail below you have refferred to a shop in Chennai...can you pls let me

know the shop name and address?

 

Thanks a lot for your help.

 

Regards,

Karthik

 

 

 

 

________________________________

raghavender ganti <rganti9

 

Tuesday, June 16, 2009 10:02:10 AM

Re: Re: Karpoora vitika

 

 

 

 

 

Sri Gurubhyon Namaha

Dear Rohit ji

1) Vakka?? = supari made of betel nuts

2) Sunnam = calcium or the white thing they use in pan

3) Kumkuma Puvvu = saffron threads

4) Jajikai= jai phal

5) Japatri

6) Toka Miryalu? = i believe it to be a sort of black pepper

7) Sonti Podi = dried ginger powder

8) Lavangam= clove

9) Paccha Karpuram = edible camphor

10) Kadira (a sort of dalchina chakka)

11) Kasturi

12) Elakkakai = elaichi

 

Hope this helps, BTW for the information of devotees who are in chennai there is

a nice place where you can get some of the pooja materials un adultrated, if you

are interested please send me a private mail will respond as this forum is

against that

 

Sri Kamakshi

Raghavender

 

____________ _________ _________ __

rohit kumtha <rohitkumtha@ >

@ .com

Saturday, June 13, 2009 9:33:10 AM

Re: Re: Karpoora vitika

 

Dear Sriram,

Can you please, given the English or Hindi equivalent names of these ingredients

for the benefit of?readers like me who do not know? Telgu or Tamil.?e.g.

Lavagam??, Kasturi are?understood but " vakka " " toka miryalu " ??

 

Regards

Rohit

 

 

 

 

 

 

 

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